Description

Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and full of flavor. Coated in a garlic-Parmesan seasoning and baked to perfection, these wedges are a healthier alternative to fried potatoes and make a great side dish or snack.

Ingredients

4 large russet potatoes, cut into wedges

3 tablespoons olive oil

4 garlic cloves, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried rosemary (or thyme)

Salt and pepper, to taste

Fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Wash and peel the potatoes if desired. Cut them into wedges by slicing the potato in half lengthwise, then cutting each half into 4-6 wedges.
In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, oregano, rosemary, salt, and pepper until evenly coated.
Spread the seasoned potato wedges in a single layer on the baking sheet. Make sure they don’t overlap.
Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy on the outside and tender on the inside.
Garnish with fresh parsley and serve immediately as a side dish or snack.

Notes

For extra flavor, add chili powder, cayenne pepper, or red pepper flakes for a spicy version.

Swap Parmesan for Asiago, Romano, or cheddar cheese for a different cheesy flavor.

For a richer version, toss the wedges in melted garlic butter instead of olive oil.

For a fresh twist, add a teaspoon of lemon zest to the seasoning mix.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg