Description
This Avocado Cilantro Lime Sauce is a fresh, creamy, and flavorful topping that combines the smoothness of avocado, the zest of lime, and the fragrant freshness of cilantro. It’s a versatile sauce perfect for tacos, grilled meats, salads, or as a dip for chips. With just a few simple ingredients, it’s a quick and easy way to elevate any dish.
Ingredients
1 ripe avocado, peeled and pitted
1/2 cup fresh cilantro leaves
1 tablespoon lime juice (fresh is best)
1/4 cup Greek yogurt or sour cream (for a creamier texture)
1–2 tablespoons water (for desired consistency)
1 small garlic clove, minced (optional)
1/2 teaspoon ground cumin (optional)
Salt and pepper to taste
Instructions
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Blend the Ingredients: In a blender or food processor, combine the ripe avocado, cilantro leaves, lime juice, Greek yogurt (or sour cream), and optional garlic and cumin.
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Adjust the Consistency: Blend everything together until smooth. Add 1-2 tablespoons of water to reach your desired consistency. If you prefer a thicker sauce, omit the water or add more yogurt.
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Taste and Season: Taste the sauce and adjust the seasoning with salt, pepper, or more lime juice and cumin as needed for extra flavor.
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Serve: Transfer the sauce to a bowl or jar, and it’s ready to serve. Drizzle it over tacos, grilled chicken, salads, or use it as a dip for chips.
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Optional Garnish: Garnish with extra cilantro leaves or a sprinkle of lime zest for added flair.
Notes
For extra spice, blend in a small jalapeño or a pinch of cayenne pepper.
Add lime zest for a more intense lime flavor.
Substitute Greek yogurt or sour cream based on your preference for creaminess. You can also use cashew cream for a vegan version.
If you make it ahead, store it in an airtight container in the refrigerator for up to 2 days. To preserve its color, cover it with plastic wrap directly on the surface or add more lime juice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce, Dip, Topping
- Method: Blending
- Cuisine: Mexican, American
