Description

Air Fryer Salmon Patties are a healthy, quick, and delicious seafood dish with a crispy exterior and tender, flavorful interior. Perfect for a weeknight dinner or light lunch, these patties are easy to make and packed with protein and omega-3s.

Ingredients

1 can (14.75 oz) salmon, drained and flaked (skin and bones removed if preferred)

1/2 cup breadcrumbs (panko for extra crunch, or use gluten-free breadcrumbs)

1/4 cup finely chopped onion

1/4 cup finely chopped bell pepper (optional)

1 egg

1 tablespoon mayonnaise (or Greek yogurt for a lighter option)

1 teaspoon Dijon mustard (optional)

1 teaspoon lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon dried dill or parsley (or any herb you prefer)

Salt and pepper to taste

Olive oil spray (for coating)

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Instructions

Prepare the Salmon Mixture: In a medium bowl, combine the drained and flaked salmon, breadcrumbs, chopped onion, bell pepper (if using), egg, mayonnaise, Dijon mustard (if using), lemon juice, garlic powder, and dried dill or parsley. Season with salt and pepper to taste. Mix everything until well combined. If the mixture feels too wet, add more breadcrumbs until it holds together well.
Form the Patties: Using your hands or a spoon, form the salmon mixture into small patties, about 2-3 inches in diameter. You should get about 6-8 patties, depending on the size.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Cook the Patties: Lightly spray the air fryer basket with olive oil or non-stick spray. Arrange the salmon patties in a single layer in the basket, making sure they are not overlapping. Lightly spray the tops of the patties with olive oil spray.
Air Fry: Cook the patties at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on both sides.
Serve: Once cooked, carefully remove the patties from the air fryer. Serve them with your favorite dipping sauce (like tartar sauce, aioli, or lemon wedges) and a side of vegetables, salad, or rice.

Notes

Add Veggies: Add finely chopped zucchini, carrots, or spinach to the salmon mixture for extra flavor and nutrition.

Spicy Salmon Patties: Add a pinch of cayenne pepper or some chopped jalapeños to the mixture for a spicy kick.

Cheese: Incorporate a little grated Parmesan cheese into the mixture for added richness and flavor.

Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers to make these patties gluten-free.

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 2 patties
Calories: 210
Sugar: 2g
Sodium: 360mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg