Air Fryer Salmon Patties are a quick, healthy, and delicious way to enjoy a seafood meal with a crispy, golden exterior and a tender, flavorful interior. Packed with protein and omega-3s, these patties are easy to make and cook up quickly in the air fryer, making them a great option for a weeknight dinner or a light lunch. With a simple combination of canned salmon, breadcrumbs, and seasonings, these salmon patties are flavorful, satisfying, and perfectly crispy without the need for excess oil.

Why You’ll Love This Recipe

Air Fryer Salmon Patties are a healthier alternative to traditional fried patties but still deliver that delicious crispy texture. They’re perfect for anyone looking for a quick and nutritious meal. The air fryer allows you to cook them evenly, reducing the need for excessive oil, while keeping them crispy on the outside and moist on the inside. Plus, they’re super customizable—you can add your favorite herbs, spices, or vegetables to suit your taste. Whether you’re a fan of seafood or just looking for a new way to prepare salmon, these patties will quickly become a favorite!

Ingredients

• 1 can (14.75 oz) salmon, drained and flaked (skin and bones removed if preferred)

• 1/2 cup breadcrumbs (panko for extra crunch, or use gluten-free breadcrumbs)

• 1/4 cup finely chopped onion

• 1/4 cup finely chopped bell pepper (optional)

• 1 egg

• 1 tablespoon mayonnaise (or Greek yogurt for a lighter option)

• 1 teaspoon Dijon mustard (optional)

• 1 teaspoon lemon juice

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried dill or parsley (or any herb you prefer)

• Salt and pepper to taste

• Olive oil spray (for coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salmon Mixture: In a medium bowl, combine the drained and flaked salmon, breadcrumbs, chopped onion, bell pepper (if using), egg, mayonnaise, Dijon mustard (if using), lemon juice, garlic powder, and dried dill or parsley. Season with salt and pepper to taste. Mix everything until well combined. If the mixture feels too wet, add more breadcrumbs until it holds together well.

2. Form the Patties: Using your hands or a spoon, form the salmon mixture into small patties, about 2-3 inches in diameter. You should get about 6-8 patties, depending on the size.

3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

4. Cook the Patties: Lightly spray the air fryer basket with olive oil or non-stick spray. Arrange the salmon patties in a single layer in the basket, making sure they are not overlapping. Lightly spray the tops of the patties with olive oil spray.

5. Air Fry: Cook the patties at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on both sides.

6. Serve: Once cooked, carefully remove the patties from the air fryer. Serve them with your favorite dipping sauce (like tartar sauce, aioli, or lemon wedges) and a side of vegetables, salad, or rice.

Servings and Timing

• Servings: 4 (2 patties per serving)

• Prep Time: 10 minutes

• Cook Time: 10-12 minutes

• Total Time: 20 minutes

Variations

• Add Veggies: Add finely chopped zucchini, carrots, or spinach to the salmon mixture for extra flavor and nutrition.

• Spicy Salmon Patties: Add a pinch of cayenne pepper or some chopped jalapeños to the mixture for a spicy kick.

• Cheese: Incorporate a little grated Parmesan cheese into the mixture for added richness and flavor.

• Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers to make these patties gluten-free.

Storage/Reheating

• Storage: Store leftover salmon patties in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: To reheat, place the patties back in the air fryer at 350°F (175°C) for 3-4 minutes, or until warmed through. You can also reheat them in the oven or on the stovetop in a skillet with a little oil.

FAQs

1. Can I use fresh salmon instead of canned?

Yes! You can use fresh salmon fillets. Cook the salmon first (grilled, baked, or pan-seared), then flake it and proceed with the recipe as usual.

2. Can I make these patties ahead of time?

Yes, you can form the patties ahead of time and store them in the refrigerator for up to a day before cooking. This will help the patties hold together better while cooking.

3. Can I bake these salmon patties in the oven?

Yes, you can bake the patties at 375°F (190°C) on a baking sheet lined with parchment paper for about 15-20 minutes, flipping halfway through.

4. Can I freeze these salmon patties?

Yes, you can freeze the patties either before or after cooking. To freeze before cooking, place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. To cook from frozen, air fry at 375°F (190°C) for about 12-15 minutes, flipping halfway through.

5. Can I use a different binder instead of egg?

Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), or use a bit of mashed potato or breadcrumbs for binding.

6. Can I use other types of fish for this recipe?

Yes, you can use other canned fish like tuna or even cooked white fish (like cod or tilapia) in place of salmon for a variation of this recipe.

7. How can I make these patties more flavorful?

You can add fresh herbs, a splash of Worcestershire sauce, or a squeeze of lemon juice to the mixture for more flavor. You can also experiment with adding different spices, such as paprika or cumin.

8. Can I serve these with a salad?

Absolutely! Serve these salmon patties on a bed of mixed greens, or pair them with a side salad of your choice for a lighter meal.

9. How do I prevent the patties from falling apart?

Be sure to chill the patties for at least 15 minutes before air frying to help them set and hold their shape better during cooking.

10. Can I dip these salmon patties in something?

Yes! Tartar sauce, aioli, or even a lemon wedge for a bit of freshness make perfect dipping sauces for these salmon patties.

Conclusion

Air Fryer Salmon Patties are a delicious and healthy alternative to traditional fried seafood dishes. With minimal oil and quick cooking time, they offer a crispy, golden exterior and a moist, tender interior. Packed with flavor and nutrients, these patties are perfect for a light meal or snack. Whether you’re making them for yourself or serving them to family and friends, these salmon patties are sure to be a hit!