Description
A quick and flavorful recipe for Air Fryer Garlic Parmesan Crusted Salmon, featuring a creamy garlic-parmesan topping cooked to perfection using the air fryer method. This dish is perfect for a healthy weeknight dinner with tender, flaky salmon and a crispy, cheesy crust.
Ingredients
Salmon
- 2-4 ounces Salmon Fillets
- Olive Oil, for rubbing
Topping
- 3 tablespoons Cream Cheese
- 3 tablespoons Grated or Shredded Parmesan
- 2 teaspoons Minced Garlic
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- Juice of Half a Lemon
Instructions
- Prepare the Salmon: Lightly rub the salmon fillets with olive oil to ensure they don’t stick and to add moisture. This step helps enhance the texture and flavor of the fish during cooking.
- Mix the Topping: In a bowl, combine the cream cheese, minced garlic, black pepper, lemon juice, and salt. Mix until smooth and well incorporated, creating a creamy garlic and lemon-flavored spread for the salmon.
- Apply the Topping: Spoon the cream cheese mixture evenly onto the top of each salmon fillet. Then, generously sprinkle grated Parmesan cheese over the cream cheese layer to form a flavorful crust once cooked.
- Prepare the Air Fryer Basket: Create an aluminum foil sling for the air fryer basket by shaping a piece of foil to line the bottom and sides of the basket. Lightly spray the foil and basket with cooking oil spray to prevent sticking.
- Place Salmon in Basket: Carefully place the prepared salmon fillets onto the foil sling inside the air fryer basket, ensuring they sit securely and won’t fall through the basket holes.
- Air Fry: Set the air fryer temperature to 400 degrees Fahrenheit. Cook the salmon for 5 to 6 minutes, depending on the thickness of the fillets and your desired doneness, until the salmon is cooked through and the topping is golden and slightly crisp.
- Serve: Use the aluminum foil sling to carefully lift the salmon out of the basket. Serve immediately, optionally garnished with additional lemon wedges or fresh herbs.
Notes
- Adjust cooking time based on the thickness of the salmon fillets; thicker cuts may require an extra minute or two.
- Ensure the aluminum foil sling is securely placed to avoid any fish falling into the air fryer basket.
- For extra crispiness, you can lightly broil the salmon for a minute after air frying, if your appliance allows.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- This recipe pairs well with steamed vegetables or a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
