If you’re on the hunt for a dessert that’s both impressive and incredibly easy to make, the Chocolate Covered Cheesecake Strawberries Recipe is your new best friend. Imagine the juicy burst of ripe strawberries, dipped in silky melted chocolate, then filled with a luscious, tangy cheesecake filling that melts in your mouth. This delightful treat feels indulgent yet fresh, combining the best of creamy, fruity, and chocolatey flavors that dance together perfectly. Whether you’re planning a special celebration or just craving a sweet pick-me-up, this recipe truly shines and is bound to become a favorite in your dessert rotation.

Ingredients You’ll Need

A wooden cutting board with a lime green edge on the bottom holds fourteen whole bright red strawberries, each shiny and fresh with visible seeds. The cutting board rests on a white marbled background with a blue and gray pattern. The strawberries are spread out evenly across the board, showing their smooth texture and vibrant color. photo taken with an iphone --ar 4:5 --v 7

This recipe calls for a handful of simple, everyday ingredients that each play a crucial role in bringing this dessert to life. From the fresh strawberries that provide that juicy sweetness to the smooth cream cheese filling and rich chocolate coating, every component adds something special to the taste, texture, and visual charm.

1 pound large strawberries: Choose firm, ripe strawberries as they hold up well after dipping and provide juicy bursts of flavor.
6 ounces semi-sweet chocolate chips: These melt smoothly and balance the sweetness with a subtle bitterness.
4 ounces cream cheese, softened: The cream cheese base gives the filling that classic cheesecake tang and creamy texture.
½ cup powdered sugar: Adds just the right amount of sweetness to the cheesecake filling without overpowering it.
1 teaspoon vanilla extract: A touch of vanilla enhances all the flavors, making the filling taste homemade and rich.
¼ cup cold heavy cream: Whipping this into the cream cheese mixture lightens the filling, giving it a fluffy, airy feel.

How to Make Chocolate Covered Cheesecake Strawberries Recipe

Step 1: Prepare Your Strawberries

Start by rinsing the strawberries thoroughly and then patting them dry completely. This step is essential because any moisture can cause the chocolate not to stick properly. Next, remove the tops and carefully hull out the centers with a small paring knife, creating a perfect little pocket for that dreamy cheesecake filling.

Step 2: Melt the Chocolate

Place your semi-sweet chocolate chips in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring well between each session until it’s smooth and fully melted. This gentle melting method prevents the chocolate from burning and ensures silky coverage for each strawberry.

Step 3: Dip the Strawberries

Take each strawberry and dip it into the melted chocolate, swirling to coat evenly. Set the dipped strawberries onto a parchment-lined baking sheet. Allow them to set and harden as you prepare the cheesecake filling. This step creates a crisp chocolate shell that contrasts beautifully with the soft filling.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, blend the mixture until silky smooth. Then, add the cold heavy cream and beat for about 2 minutes until the filling becomes light, creamy, and fluffy. Pop the bowl into the refrigerator for 15 minutes to let the flavors meld and the filling chill properly.

Step 5: Fill the Strawberries

Transfer your chilled cheesecake filling into a piping bag fitted with a small tip for precision. Pipe the creamy filling gently into the hollow centers of your chocolate-coated strawberries. If the filling seems too soft, placing the strawberries in the fridge for an additional 10 to 15 minutes helps everything firm up beautifully.

Step 6: Serve and Enjoy

Once filled, these treats are ready to impress! Serve them immediately to enjoy the perfect balance of textures, or keep them refrigerated and serve within 12 hours for optimal freshness and flavor.

How to Serve Chocolate Covered Cheesecake Strawberries Recipe

The image shows a white plate filled with several strawberries dipped in smooth brown chocolate on their lower half. Each strawberry is topped with a swirl of white cream that looks soft and fluffy. The bright red strawberries have a shiny, fresh texture, and the chocolate coating looks thick and even. The plate is placed on a white marbled surface that adds a clean and bright background to the image. The strawberries are arranged close together, making the scene look full and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add an extra layer of visual appeal and flavor by garnishing with a gentle dusting of powdered sugar, a drizzle of white chocolate, or a sprinkle of finely chopped nuts like pistachios or almonds. Fresh mint leaves on the side can also add a delightful pop of color and freshness.

Side Dishes

These cheesecake strawberries pair wonderfully with a light, chilled glass of sparkling wine or a creamy latte for an afternoon treat. They also complement a simple cheese board or a fruit platter packed with other berries and melons, perfect for a summer gathering.

Creative Ways to Present

Elevate your presentation by arranging the strawberries on a wooden serving board lined with doilies or colorful parchment paper. For parties, consider skewering a few strawberries with alternating cubes of pound cake or marshmallows for a fun and interactive dessert skewer twist on the classic recipe.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, keep them refrigerated in an airtight container. The strawberries will stay fresh and the cheesecake filling will maintain its creamy texture for up to 12 hours. Avoid storing longer than this to keep everything tasting bright and fresh.

Freezing

Freezing is not recommended for this recipe because strawberries and cream cheese fillings do not freeze well together. The texture of the strawberries can become watery and the filling may separate upon thawing, affecting the overall experience.

Reheating

Since these are best served chilled, reheating is not advised. If your strawberries have warmed up, simply pop them back into the refrigerator for a little while before serving to regain their firm, fresh texture and cold cheesecake filling.

FAQs

Can I use milk chocolate instead of semi-sweet for this recipe?

Absolutely! Milk chocolate will add a sweeter, creamier coating that pairs nicely with the tanginess of the cheesecake filling. Just be mindful that it may be a bit sweeter, so adjust your powdered sugar accordingly if you prefer a less sweet filling.

How do I prevent the chocolate from melting when handling the strawberries?

Make sure your hands are cool and dry when handling dipped strawberries, and work in a cool room if possible. After dipping, place the strawberries in the fridge to set quickly, which helps stabilize the chocolate shell.

Can I use frozen strawberries for this recipe?

Fresh strawberries are highly recommended because frozen strawberries tend to release too much moisture when thawed, which can cause the chocolate not to stick and the filling to become watery.

Is it possible to make the cheesecake filling ahead of time?

Yes! You can prepare the cheesecake filling up to a day in advance and keep it tightly covered in the refrigerator. Just give it a quick whip before piping to restore its light and fluffy texture.

What if I don’t have a piping bag?

No worries! You can use a plastic sandwich bag and snip off a small corner to pipe the filling into the strawberries. This is a clever and simple substitute that works just as well.

Final Thoughts

There’s something so charming about the combination of chocolate, cheesecake, and fresh strawberries working together in harmony, and this Chocolate Covered Cheesecake Strawberries Recipe nails it every time. It’s fun to make, delightful to eat, and perfect for sharing with friends and family. I truly can’t wait for you to try it and see how these little bites of joy can brighten up any occasion!

Chocolate Covered Cheesecake Strawberries Recipe

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4 from 27 reviews

Author: Sophia
Total Time: 30 minutes
Yield: 12-15 chocolate covered cheesecake strawberries
Diet: Vegetarian

Print Recipe

Description

Delight in these luscious Chocolate Covered Cheesecake Strawberries, combining juicy fresh strawberries dipped in rich semi-sweet chocolate and filled with a smooth, creamy cheesecake filling. This no-bake treat is perfect as a romantic dessert or an elegant party appetizer.

Ingredients

Strawberries

1 pound (about 12–15) large strawberries, thoroughly rinsed and patted dry

Chocolate Coating

6 ounces (1 cup) semi-sweet chocolate chips

Cheesecake Filling

4 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
¼ cup heavy cream, cold

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Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to ensure easy cleanup and proper setting of the strawberries.
Clean and Prep Strawberries: Rinse the strawberries well and pat dry completely to ensure the chocolate adheres properly. Remove the tops and hull the centers with a small paring knife to create space for the cheesecake filling.
Melt Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth, careful not to burn.
Coat Strawberries: Dip each prepared strawberry into the melted chocolate, ensuring it is fully coated. Place each dipped strawberry on the parchment-lined baking sheet to let the chocolate set slightly.
Make Cheesecake Filling: In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, blend until smooth and creamy. Add the cold heavy cream and beat for an additional 2 minutes until the mixture becomes light and fluffy.
Chill Filling: Transfer the cheesecake filling to the refrigerator for 15 minutes to chill and firm up slightly, making it easier to pipe into the strawberries.
Fill Strawberries: Spoon or transfer the chilled cheesecake filling into a piping bag fitted with a decorative tip. Pipe a generous amount of filling into the center of each chocolate-covered strawberry.
Set Filling: If the cheesecake filling feels too soft, place the filled strawberries back into the refrigerator for 10-15 minutes to allow the filling to set firmly.
Serve: Serve the chocolate covered cheesecake strawberries immediately, or store in the refrigerator and consume within 12 hours for optimal texture and flavor.

Notes

Ensure strawberries are completely dry before dipping in chocolate to prevent chocolate from seizing.
Use cold heavy cream for best whipped texture in cheesecake filling.
Store filled strawberries in the refrigerator to maintain freshness and prevent melting.
Use a piping bag tip of your choice for decorative filling designs.
Consume within 12 hours for best taste and texture.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American