If you are searching for a luscious, fragrant spread that can brighten up your breakfasts and snacks, you absolutely need to try the Whipped Coconut & Orange Butter Recipe. This delightful blend of creamy butter whipped together with the bright, zesty flavor of mandarin oranges, a hint of warm spices, and a touch of sweet shredded coconut creates a spread that is both tropical and comforting. It’s so rich yet airy, making every bite a little celebration for your taste buds. Whether you’re spreading it on toast, dolloping it over pancakes, or just savoring it by the spoonful, this Whipped Coconut & Orange Butter Recipe is a true kitchen treasure you’ll want to make again and again.

Ingredients You’ll Need

The image shows two toasted slices of bread on a white plate with soft crust and light brown texture, one slice spread with thick creamy yellow butter in swirled layers covering most of the top surface, and the other slice plain toasted with an even golden brown color and visible crumb holes; next to the bread is a glass jar filled with the same yellow butter, showing its smooth and slightly grainy texture, and a butter knife resting on the plate with some butter on its blade; the whole setup is on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Just a handful of simple, everyday ingredients come together beautifully to create this flavorful butter. Each one plays an essential role in balancing sweetness, texture, and a burst of citrus brightness that makes this recipe shine.

Butter, 2 sticks, room temperature: Provides the creamy, rich base that whips into a fluffy texture.
Mandarin oranges, 10 oz, drained: Brings a fresh, juicy burst of citrus flavor without added syrup sweetness.
Sweetened shredded coconut, ¼ cup: Adds a subtle chew and tropical flair that complements the orange perfectly.
Powdered confectioner’s sugar, ¼ cup: Sweetens the butter smoothly while helping it whip up fluffy.
Ground cinnamon, ¼ teaspoon: Adds a warm, cozy note to the citrus punch.
Ground ginger, ¼ teaspoon: Introduces a gentle zing that lifts the flavors.

How to Make Whipped Coconut & Orange Butter Recipe

Step 1: Prepare and Drain the Oranges

Start by placing the mandarin oranges in a mesh colander to drain off any excess syrup or juice. You want the oranges juicy but not swimming, so pulse them lightly in a food processor, then strain again to remove extra moisture. This step is key to avoiding a runny butter while still keeping that fresh orange burst.

Step 2: Whip the Butter Until Smooth

While the oranges drain, place your softened butter in the food processor and pulse until it’s smooth and fluffy. This creates the perfect base for incorporating all the vibrant flavors seamlessly. The softness of the butter ensures your final whipped coconut & orange butter recipe has that luscious, spreadable texture everyone loves.

Step 3: Add Sweetness and Spices

Next, add powdered sugar, ground cinnamon, ground ginger, and shredded coconut to the whipped butter. Pulse these ingredients until everything is fully combined and smooth. This layering of flavors is what makes the whipped coconut & orange butter recipe so wonderfully aromatic and irresistibly tasty.

Step 4: Fold in the Mandarin Oranges

Finally, add your well-drained mandarin oranges to the mixture. Lightly pulse just enough to mix the oranges evenly without puréeing them completely. The little chunks of orange add delightful texture and fresh bursts of citrus that make this spread so special.

Step 5: Chill and Serve

Use a spatula to transfer your finished whipped coconut & orange butter recipe into a bowl or jar. Refrigerate it for a bit to firm up and allow the flavors to meld. Then get ready to enjoy this unique, creamy delight in so many delicious ways!

How to Serve Whipped Coconut & Orange Butter Recipe

The image shows a white plate holding five toasted bread slices, light golden brown with a soft texture and slight charring on edges. The bread slices are arranged standing on their side, leaning in a semi-circle around a jar filled with a thick, creamy, pale yellow spread. One bread slice lies flat, generously spread with the same creamy mix. In the foreground on the plate sits a small butter knife with a round, beaded handle, coated with some of the spread. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of extra shredded coconut or a tiny pinch of cinnamon on top before serving for an enticing look and extra flavor. A few thin orange zest strips can also brighten the presentation beautifully.

Side Dishes

This whipped coconut & orange butter recipe pairs fantastically with warm toast, homemade biscuits, muff ines, or even spooned atop pancakes or waffles. It also complements savory dishes like grilled chicken or roasted sweet potatoes for a sweet and spicy contrast.

Creative Ways to Present

Try serving dollops of this vibrant butter alongside a cheese platter or as a flavorful addition to fruit salad. For a fun twist, pipe it into decorative shapes using a piping bag for a visually stunning breakfast or brunch spread.

Make Ahead and Storage

Storing Leftovers

You can keep leftovers of your whipped coconut & orange butter recipe in an airtight container in the refrigerator for up to two weeks. This makes it super convenient to have on hand for quick flavor boosts.

Freezing

If you want to store this whipped butter longer, it freezes well in a sealed container or freezer bag for up to three months. Just thaw it in the fridge before use and re-whip lightly with a fork if needed to regain the fluffy texture.

Reheating

Because this is a whipped butter spread, it doesn’t need traditional reheating. Just let it come to room temperature before serving, or warm it gently and briefly on warm toast or pancakes to melt into a dreamy topping.

FAQs

Can I use fresh mandarin oranges instead of canned?

Absolutely! Fresh mandarins work wonderfully if you drain any excess juice first to keep the spread from getting too watery.

What can I substitute for powdered sugar?

If you’d prefer a less processed sweetener, superfine granulated sugar or a touch of honey can work, though this might alter the texture slightly.

Is this recipe vegan-friendly?

Traditional butter is not vegan, but you can try substituting a high-quality vegan butter alternative to create a vegan version of the whipped coconut & orange butter recipe.

How long does this whipped butter last in the fridge?

Stored properly in an airtight container, it should stay fresh and delicious for up to two weeks.

Can I add other spices or flavors?

Definitely! Adding a hint of nutmeg or even a splash of vanilla extract can give this recipe a personalized twist while keeping the core flavors intact.

Final Thoughts

If you’re ready to bring something uniquely flavorful and decadently creamy to your table, the Whipped Coconut & Orange Butter Recipe is a must-try. It’s simple, vibrant, and endlessly versatile, sure to become one of your favorite spreads. I can’t wait for you to make it, share it, and savor every bite just like I do!