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If you have a sweet tooth and love playful little treats, the Yogurt Drops at Home Recipe is a delightful way to indulge without feeling guilty. These delicate, bite-sized yogurt-infused meringue drops are light as air, naturally sweetened, and boast a subtle fruity color from beet powder that makes every bite as pleasing to the eyes as it is to the palate. Perfect for snacking, garnishing desserts, or surprising your friends with something special, this recipe brings a fun twist to homemade confections using simple pantry staples.
Ingredients You’ll Need
Gathering your ingredients is the first step toward creating these charming yogurt drops, and what’s wonderful is how each component plays a critical role—whether it’s adding airy texture, slight sweetness, or that gorgeous blush tone.
- Low-sodium chickpeas (1 can, 15 ounces): The source of aquafaba, the magical egg white substitute that whips into fluffy peaks.
- Cream of tartar (1/4 teaspoon): An acidity booster that stabilizes the whipped aquafaba for lasting volume.
- Granulated sugar (2 tablespoons, optional): Provides just the right touch of sweetness to balance the tangy yogurt flavor.
- Vanilla extract (1 teaspoon): Enhances the overall aroma and deepens the flavor profile with its warm, familiar note.
- Yogurt powder (3 tablespoons): The star ingredient, delivering authentic yogurt taste without moisture to keep your drops crisp.
- Beet powder (1 tablespoon): Adds a natural, vibrant pink hue and a subtle earthy sweetness, creating a visually stunning treat.
How to Make Yogurt Drops at Home Recipe
Step 1: Preheat and Prepare Your Baking Sheets
Start by preheating your oven to 200 degrees Fahrenheit and setting up your racks so the heat spreads evenly by dividing the oven into thirds. Line two baking sheets with parchment paper to prevent sticking and prepare your workspace for piping these adorable drops.
Step 2: Drain Aquafaba from Chickpeas
Open your can of low-sodium chickpeas and carefully drain out the liquid into a measuring cup via a fine-mesh strainer. This precious liquid, aquafaba, whips up just like egg whites and is the foundation of your yogurt drops.
Step 3: Whip Aquafaba with Cream of Tartar
Pour the aquafaba into your mixer bowl, add the cream of tartar, and whisk at medium speed until soft peaks form. This process typically takes around three minutes and sets the stage for that airy texture you’re aiming for.
Step 4: Incorporate Sugar and Vanilla for Stiff Peaks
Gradually add the granulated sugar and vanilla extract to your aquafaba mixture while continuing to whip. This step intensifies sweetness and fragrance while building sturdy, stiff peaks, which take about five to seven more minutes.
Step 5: Fold in Yogurt and Beet Powders Gently
Once your whipped aquafaba holds stiff peaks, carefully fold in the yogurt powder and beet powder. Be gentle to preserve the fluffy volume while evenly distributing the lovely tang and blush color throughout the mix.
Step 6: Pipe the Meringue Drops onto Baking Sheets
Transfer the mixture into a piping bag fitted with a small, round tip or use a zip-top bag with a tiny corner snipped off. Pipe dime-sized rounds close together on your prepared parchment-lined sheets for even baking and cute uniformity.
Step 7: Bake Low and Slow
Slide your trays into the oven and bake the drops at 200°F for approximately one hour. The goal is to dry them out so they’re crisp on the outside yet still melt-in-your-mouth delightful.
Step 8: Cool Completely and Store
Once baked, allow your yogurt drops to cool fully on the baking sheets before moving them to an airtight container. This step ensures they stay perfectly crisp and ready to enjoy anytime.
How to Serve Yogurt Drops at Home Recipe
Garnishes
Yogurt Drops add a fantastically charming crunch as garnishes on frothy lattes, creamy puddings, or vibrant fruit bowls. Their light texture and pretty pink hue complement desserts beautifully while adding a fun surprise with each bite.
Side Dishes
Pair these little drops alongside a cheese board or fresh berries to provide a unique sweet contrast. Thanks to their airy, sweet nature, they also work wonderfully as a palate cleanser between heavier courses.
Creative Ways to Present
For parties or celebrations, serve the yogurt drops stacked in a clear glass jar or scattered across pastel-colored plates. You can even dip the bottoms in dark chocolate for a decadent twist or sprinkle with crushed nuts for extra texture and flavor dimensions.
Make Ahead and Storage
Storing Leftovers
Because these drops need to stay dry and crispy, keep any leftovers in an airtight container at room temperature for up to one week. Avoid humid environments to prevent them from becoming chewy.
Freezing
If you want to extend their life, you can freeze the yogurt drops by placing them in a sealed freezer-safe container with parchment paper between layers. When ready to enjoy, simply thaw at room temperature; they should retain their delightful crispness.
Reheating
Since yogurt drops are best enjoyed crisp, reheating is generally unnecessary. However, if they soften, pop them in a low-temperature oven (around 200°F) for 5–10 minutes to restore their crunch gently.
FAQs
Can I use regular yogurt instead of yogurt powder?
Regular yogurt contains moisture that would interfere with the drying process, so yogurt powder is essential for creating the perfect texture in this recipe.
Is aquafaba always made from chickpeas?
While aquafaba is typically the liquid from chickpeas, you can also experiment with other legume liquids, though results may vary in whipping ability and flavor.
What if I don’t have beet powder? Can I omit it?
Absolutely! Beet powder mainly adds color and a hint of earthiness, so you can skip it if you want a more neutral look and taste.
Are these yogurt drops suitable for people with egg allergies?
Yes, since aquafaba replaces egg whites, this recipe is a great allergen-friendly alternative for those avoiding eggs.
How long does it take to whip aquafaba to stiff peaks?
It usually takes about 8 to 10 minutes total, including the initial soft peaks stage, depending on your mixer’s power and speed settings.
Final Thoughts
With just a few pantry staples and a little patience, the Yogurt Drops at Home Recipe brings a delightful combination of whimsy, flavor, and texture to your kitchen creations. Whether you’re treating yourself or impressing friends, these airy bites are simply irresistible. Give them a try—you’ll wonder how you ever lived without these charming little delights!
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Yogurt Drops at Home Recipe
- Total Time: 1 hour 10 minutes
- Yield: About 40-50 yogurt drops
- Diet: Vegetarian
Description
Delightfully airy and subtly sweet yogurt drops made from whipped aquafaba and yogurt powder, flavored with vanilla and a touch of beet powder for a natural tint. These light, meringue-like treats are baked at a low temperature until crisp and perfect for snacking or garnishing desserts.
Ingredients
Main Ingredients
- 1 (15-ounce) can low-sodium chickpeas
- 1/4 teaspoon cream of tartar
- 2 tablespoons granulated sugar (optional)
- 1 teaspoon vanilla extract
- 3 tablespoons yogurt powder
- 1 tablespoon beet powder
Instructions
- Preheat the oven and prepare baking sheets: Set your oven racks to divide the oven into thirds and preheat to 200°F. Line two baking sheets with parchment paper and set aside.
- Drain the chickpea liquid: Pour the liquid from the canned chickpeas through a fine-mesh strainer into a measuring cup, reserving approximately 3/4 cup of aquafaba. Keep the chickpeas for another recipe.
- Whip aquafaba and cream of tartar: Transfer aquafaba to a stand mixer bowl fitted with the whisk attachment, or use a large bowl and electric hand mixer. Add cream of tartar and whip on medium speed until soft peaks form, about 3 minutes.
- Add sugar and vanilla, whip to stiff peaks: Gradually add sugar and vanilla while whipping continuously on medium speed. Continue whipping until stiff peaks form, about 5 to 7 minutes more.
- Fold in powders: Gently fold in the yogurt powder and beet powder until fully incorporated, being careful not to deflate the mixture.
- Pipe the drops: Transfer the meringue to a piping bag fitted with a small round tip or use a gallon-sized zip-top bag with a small corner snipped. Pipe dime-sized rounds onto the prepared baking sheets. Drops can be placed close together.
- Bake: Bake the drops at 200°F for 1 hour or until dry to the touch and crisp.
- Cool and store: Allow the yogurt drops to cool completely on the baking sheets. Store in an airtight container at room temperature for up to one week.
Notes
- Storage: Keep leftover yogurt drops in an airtight container at room temperature for up to one week.
- The sugar is optional and can be adjusted or omitted depending on your preference for sweetness.
- You can save the drained chickpeas for recipes like hummus or roasted chickpeas.
- Ensure not to overmix when folding in powders to maintain the airy texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: International
