The Tiramisu Overnight Oats Recipe brings together the classic flavors of Italy’s beloved dessert with the convenience and nourishment of a wholesome breakfast. Imagine waking up to creamy layers of oats infused with coffee, velvety mascarpone, and just the right hint of sweetness, all ready right out of the fridge. This recipe marries the comforting texture of overnight oats with the indulgent taste of tiramisu in a way that feels both luxurious and perfectly simple. Whether you’re a busy morning warrior or a brunch enthusiast, this Tiramisu Overnight Oats Recipe is a delightful way to start your day with a smile.

Ingredients You’ll Need

The image shows eight small white bowls and a white square dish, each holding a different ingredient on a white marbled surface. Starting from top right, a scalloped white bowl holds reddish-brown cocoa powder with a metal sifter resting on top. Below it, a small wooden scoop contains a light beige dollop of mascarpone cheese. In the center, a white square dish is filled with thick, creamy white Greek yogurt. To the left, a rounded white bowl is full of pale rolled oats. Below the oats, a small white bowl contains dark brown instant coffee powder. Next to it is another small white bowl with tiny black chia seeds. Above the chia seeds is a small white dish with amber-colored maple syrup, and to the left a small speckled white plate holds light brown vanilla extract. On the bottom right, a large white bowl has pale milk inside. The bowls are arranged spaced nicely in an organic, neat layout. photo taken with an iphone --ar 4:5 --v 7

All you need are a handful of straightforward, pantry-friendly ingredients that come together to create a luxurious, creamy bowl bursting with flavor. Each item in this recipe plays a vital role — from the hearty oats and chia seeds providing texture and nutrition, to the Greek yogurt and mascarpone adding creamy richness, while coffee and cocoa powder bring in that unmistakable tiramisu essence.

½ cup old fashioned oats: The hearty base that soaks up the flavors beautifully and gives great texture the next morning.
¼ cup Greek yogurt: Adds creaminess and a tangy punch to balance the sweetness.
½ cup milk, 2%: For that perfect overnight soaking liquid that softens the oats just right.
1 tbsp chia seeds: Boosts nutrition and thickens the oats naturally.
½ tbsp maple syrup: A natural sweetener that complements the coffee without overpowering.
1 tsp instant coffee: The key flavor that gives this recipe its tiramisu soul.
½ tsp vanilla extract: Adds a lovely aromatic warmth to the mixture.
½ scoop vanilla protein powder (optional): Great for an extra protein boost, making it a filling meal.
¼ cup Greek yogurt (for topping): Keeps the topping thick and creamy.
½ tbsp maple syrup (for topping): Sweetens the mascarpone yogurt mix lightly.
¼ tsp vanilla extract (for topping): Continues that smooth vanilla note.
1 tbsp mascarpone cheese: The signature creamy ingredient straight from tiramisu that elevates the topping beautifully.
Cocoa powder for dusting: Adds a slightly bitter, chocolatey finish that is essential to the tiramisu experience.

How to Make Tiramisu Overnight Oats Recipe

Step 1: Combine Your Oats Ingredients

Start by adding your oats, Greek yogurt, milk, chia seeds, maple syrup, instant coffee, vanilla extract, and protein powder (if using) into a small mason jar or any sealable container. Stir everything really well to make sure the coffee and syrup are evenly distributed and the chia seeds don’t clump together. This step makes all the flavor magic happen while your oats soak overnight.

Step 2: Refrigerate and Let It Rest

Seal your container tightly and pop it in the fridge for at least 4 hours, but overnight is best. This resting time is crucial because it allows the oats to absorb the liquid and soften up, while the coffee infuses every bite with that rich, authentic tiramisu flavor.

Step 3: Prepare the Topping

While the oats are soaking, mix together the topping ingredients: Greek yogurt, maple syrup, vanilla extract, and mascarpone cheese in a small bowl. Whisk or stir until the mixture is smooth and creamy — this topping is what gives your overnight oats that decadent, dessert-like richness.

Step 4: Assemble Your Tiramisu Overnight Oats

Once the oats have set, spoon about two-thirds of the oat mixture into a clean jar or bowl. Then add roughly two-thirds of your luscious mascarpone topping on top, followed by the remaining oats and the rest of the topping. This layered effect mimics the classic tiramisu texture and makes it feel extra special. Finally, dust generously with cocoa powder for that traditional finish.

How to Serve Tiramisu Overnight Oats Recipe

A clear glass jar with three visible layers sits on a round wooden board over a white marbled surface; the bottom layer is thick and dark brown, the middle layer is creamy and light beige, and the top layer is dark brown with a dusting of cocoa powder and a few coffee beans on top, with a silver spoon standing upright in the jar. In the background, another similar jar is slightly blurred, also with the same three layers, and there is a tall glass bottle filled with milk. Around the jars, there are scattered coffee beans, oats in a wooden scoop, and small white bowls containing cocoa powder and chia seeds. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your tiramisu overnight oats to breakfast star status, try adding a dusting of extra cocoa powder or a sprinkle of finely shaved dark chocolate for an indulgent touch. You can also add a few coffee beans or a tiny handful of crushed biscotti crumbs to bring in an authentic tiramisu crunch.

Side Dishes

Since these oats offer a balanced mix of protein, fiber, and a touch of sweetness, they pair beautifully with a fresh berry salad or a sliced banana to add bright and fresh flavors. If you want a little crunch on the side, a small handful of nuts like toasted almonds or hazelnuts works perfectly to complement the creamy texture.

Creative Ways to Present

Serve your Tiramisu Overnight Oats Recipe in pretty glass jars or clear cups to show off the layers — they look stunning and are perfect for meal prep. For brunch gatherings, consider layering them in small glasses individually and topping right before serving. You can also create a parfait by adding a layer of soaked espresso beans or a swirl of coffee-infused whipped cream for a fancy finish.

Make Ahead and Storage

Storing Leftovers

Your tiramisu overnight oats can be stored in airtight containers in the fridge for up to 3 days. The flavors even deepen with time, making leftovers just as delicious, if not more.

Freezing

While freezing overnight oats isn’t typically recommended due to texture changes, you can freeze the oat mixture without the topping. Thaw in the fridge overnight and add fresh topping just before serving for the best experience.

Reheating

The creamy texture of this recipe is best enjoyed cold straight from the fridge, but if you prefer a warm bowl, gently microwave your oats for 20–30 seconds. Add the toppings afterward so they retain their silkiness without melting into the oats.

FAQs

Can I use regular coffee instead of instant coffee in this Tiramisu Overnight Oats Recipe?

Instant coffee is preferred because it dissolves easily and doesn’t add extra liquid, maintaining the perfect oat consistency. However, you can dissolve a small amount of strong brewed coffee in a tiny bit of hot water as a substitute.

Is mascarpone cheese necessary or can I substitute it?

Mascarpone is key for that luxurious, authentic tiramisu flavor and creaminess. If unavailable, cream cheese mixed with a little heavy cream can work, but the flavor will be slightly different.

Can I make this recipe dairy-free?

Yes! Swap the Greek yogurt for coconut or almond yogurt, use your favorite plant-based milk, and replace mascarpone with a coconut cream-based spread to keep it creamy yet dairy-free.

How sweet is this recipe? Can I adjust the sweetness?

This Tiramisu Overnight Oats Recipe has a gentle sweetness to mimic traditional tiramisu. Feel free to adjust the maple syrup amount to suit your taste, adding more if you prefer a sweeter breakfast.

Can I prepare multiple servings at once?

Absolutely! This recipe scales up easily. Prepare the mixture in a large bowl or multiple jars and keep each portion sealed. The oats will stay fresh and flavorful for a few days in the fridge.

Final Thoughts

If you’re looking for a breakfast that feels both indulgent and nourishing, the Tiramisu Overnight Oats Recipe is your new best friend. It brings a playful nod to a classic dessert, fitting easily into your busy life while offering layers of creamy, coffee-kissed goodness with every spoonful. Don’t hesitate to give it a try — your mornings just got a whole lot more delicious.

Tiramisu Overnight Oats Recipe