If you’re searching for the ultimate cozy dessert to celebrate fall flavors, let me introduce you to Pumpkin Pecan Cobbler: A Decadent Fall Dessert You Can’t Miss! Recipe. This luscious dish perfectly blends the warm spices of pumpkin with the rich crunch of pecans, all wrapped up in a buttery, golden cobbler topping. Every bite feels like a warm hug on a crisp autumn day, making it the perfect treat for family gatherings, holiday dinners, or simply indulging your seasonal cravings.
Ingredients You’ll Need
This Pumpkin Pecan Cobbler: A Decadent Fall Dessert You Can’t Miss! Recipe calls for a handful of simple, pantry-friendly ingredients that each bring an essential element to this delicious dessert. From the creamy pumpkin base to the nutty pecan crunch, every component plays a vital role in creating that irresistibly warm and comforting texture and flavor.
- Pumpkin puree (15 oz can): The star of the dish, providing pumpkin’s creamy, earthy sweetness and vibrant color.
- Granulated sugar (3/4 cup + 1/2 cup): Adds the right amount of sweetness to balance the spices and pumpkin’s natural depth.
- Brown sugar (1/4 cup + 1/4 cup + 1 cup packed): Brings a rich molasses undertone and moisture to the cobbler and the pecan sauce.
- Whole milk (1/2 cup): Keeps the pumpkin base silky smooth and tender.
- Egg (1 large): Helps bind the pumpkin mixture to keep it perfectly set after baking.
- Vanilla extract (1 tsp): Enhances the flavors with a subtle warm sweetness.
- Ground cinnamon (1 tsp): Provides classic fall spice that sings throughout the dish.
- Ground nutmeg (1/2 tsp): Adds a hint of warmth and depth.
- Ground ginger (1/4 tsp): A touch of zest to balance the sweetness.
- Ground cloves (1/4 tsp): Gives a fragrant spiciness that complements the pecans beautifully.
- Salt (1/4 tsp + 1/4 tsp): Enhances and balances all the sweet and spicy flavors.
- All-purpose flour (1 cup): Creates the cobbler’s tender, cakey topping.
- Baking powder (1 tsp): Provides lift to the cobbler crust for a light texture.
- Unsalted butter (1/2 cup, melted): Infuses buttery richness into the topping and helps it crisp up perfectly.
- Chopped pecans (1/2 cup + 1/2 cup): The crunchy, nutty highlight that adds irresistible texture and flavor.
- Boiling water (1 1/2 cups): Used to make the magic pecan sauce that soaks into the cobbler for ultimate moistness and decadence.
How to Make Pumpkin Pecan Cobbler: A Decadent Fall Dessert You Can’t Miss! Recipe
Step 1: Prepare Your Oven and Baking Dish
First things first, set your oven to 350°F (175°C). While it’s warming up, lightly grease a 9×13-inch baking dish using either non-stick spray or butter. This ensures your cobbler won’t stick and makes serving a breeze later on.
Step 2: Create the Pumpkin Base
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, whole milk, egg, vanilla extract, and all your warm spices—cinnamon, nutmeg, ginger, cloves, plus the salt. Whipping it all until smooth creates a creamy, fragrant pumpkin mixture that forms the luscious foundation of the cobbler. Pour the pumpkin base evenly into your prepared dish, providing a cozy bed for the topping.
Step 3: Mix the Cobbler Topping
Next, grab a separate bowl to combine the flour, granulated sugar, brown sugar, baking powder, and salt. Stir in the melted butter until a thick batter forms. This batter is wonderfully rich and crumbly, ready to deliver that golden, cakey texture when baked. Carefully dollop and spread the topping over your pumpkin layer with gentle, even strokes.
Step 4: Add the Sugar and Pecans
Sprinkle a layer of brown sugar uniformly over the cobbler topping to ensure a sweet caramelized crust. Then, carefully pour boiling water over the top of the entire dish without stirring. This step might feel a little unusual, but it’s key to that silky pecan sauce soaking into every bite. Finally, scatter the chopped pecans over the surface for a toasty, crunchy finish.
Step 5: Bake to Perfection
Slide your cobbler into the oven and bake for about 45-50 minutes. When the topping looks beautifully golden brown and you see bubbling sauce underneath, your cobbler is ready. Let it cool for 10-15 minutes—this resting time helps the flavors meld and makes it easier to serve.
How to Serve Pumpkin Pecan Cobbler: A Decadent Fall Dessert You Can’t Miss! Recipe
Garnishes
A scoop of vanilla ice cream or a dollop of freshly whipped cream on top takes this cobbler to the next level. The cold creaminess contrasts beautifully with the warm, spiced pumpkin and crunchy pecan topping. For extra seasonal flair, sprinkle a pinch of cinnamon or drizzle some caramel sauce before serving.
Side Dishes
This dessert shines all on its own, but if you want to create a full autumn-inspired spread, it pairs wonderfully with hot apple cider or a cup of spiced chai tea. Both beverages complement the warm spices in the cobbler and enhance the cozy ambiance of your meal.
Creative Ways to Present
For a rustic touch, serve the cobbler straight from the baking dish, inviting everyone to dig in family-style. Alternatively, portion individual servings in small ramekins for an elegant presentation that feels special and personal. Adding a sprinkle of extra chopped pecans or even a few toasted pumpkin seeds on top adds a delightful crunch and visual appeal.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your Pumpkin Pecan Cobbler: A Decadent Fall Dessert You Can’t Miss! Recipe tightly with plastic wrap or foil and store it in the refrigerator for up to 4 days. Leftover cobbler flavors tend to deepen overnight, making it just as delicious (if not more) the next day.
Freezing
You can freeze the unbaked cobbler before adding the boiling water and pecans, wrapped securely in plastic wrap and foil to prevent freezer burn. Freeze for up to 3 months and thaw overnight in the fridge before proceeding with the water and pecan topping. Alternatively, freeze leftover baked cobbler in airtight containers for up to 2 months.
Reheating
Reheat individual portions in the microwave for about 30-45 seconds or warm the entire dish at 325°F (160°C) covered with foil for 15-20 minutes until heated through. For that fresh-baked crisp on top, uncover during the last 5 minutes of warming.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, but keep in mind fresh pumpkin puree may have more moisture, so cook and strain it to remove excess liquid before using. Canned pumpkin puree is convenient and consistent in texture and flavor.
What other nuts can I use besides pecans?
Walnuts or almonds make fine substitutes that add their own unique crunch and flavor. Toast them lightly beforehand to enhance their nuttiness just like pecans.
Is it possible to make this recipe gluten-free?
Absolutely! Simply swap the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure your baking powder is gluten-free as well.
Can I make the pecan sauce in advance?
Yes, you can prepare the pecan sauce ahead of time and refrigerate it. Warm it gently before pouring it over the cobbler to help it soak in nicely during baking.
What’s the best way to serve Pumpkin Pecan Cobbler to impress guests?
Serve warm with vanilla bean ice cream and a sprinkle of cinnamon sugar. Using ramekins for individual servings creates an elegant touch that guests will love.
Final Thoughts
If you want a dessert that perfectly captures the essence of fall with its cozy spices, rich pumpkin, and buttery pecan topping, I can promise this Pumpkin Pecan Cobbler: A Decadent Fall Dessert You Can’t Miss! Recipe will become one of your seasonal favorites. It’s simple enough for weeknight baking but special enough for celebrations. Give it a try, and let its warm flavors bring comfort and joy to your table.
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Pumpkin Pecan Cobbler: A Decadent Fall Dessert You Can’t Miss! Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
Description
Pumpkin Pecan Cobbler is a decadent fall dessert featuring a creamy spiced pumpkin base topped with a buttery pecan batter and finished with a rich, bubbling pecan sauce. This warm, comforting cobbler combines classic autumn flavors like cinnamon, nutmeg, and cloves with a crunchy pecan topping for a perfect indulgence to enjoy any chilly evening.
Ingredients
For the Pumpkin Base
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
For the Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
For the Pecan Sauce
- 1 cup brown sugar, packed
- 1 1/2 cups boiling water
- 1/2 cup chopped pecans
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking during baking.
- Make the pumpkin base: In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, whole milk, egg, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until smooth and creamy. Pour this mixture evenly into the prepared baking dish.
- Prepare the topping: In a separate bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Stir in melted butter until a thick batter forms. Spread this batter carefully and evenly over the pumpkin layer in the baking dish.
- Add topping and sauce: Sprinkle the brown sugar evenly over the cobbler topping. Slowly pour boiling water over the entire dish without stirring. Finally, scatter the chopped pecans on top to add a crunchy texture.
- Bake the cobbler: Place the dish in the oven and bake for 45-50 minutes until the topping is golden brown and the sauce beneath is bubbling, signaling the cobbler is fully cooked.
- Cool before serving: Let the cobbler rest and cool for 10-15 minutes so the sauce can thicken slightly and the flavors meld before serving warm.
Notes
- Make sure not to stir after pouring boiling water over the dish to allow the sauce to form correctly.
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Use fresh spices if possible for a more vibrant flavor profile.
- The cobbler can be stored covered in the refrigerator for up to 3 days; reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
