Name: Mediterranean Chicken Patties Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken (preferably a mix of lean and a little fat for moisture); 1 small red onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 1 tsp dried oregano; Lemon zest from 1 lemon; 1 egg, lightly beaten; 1/2 cup breadcrumbs (panko or regular); 1/4 cup feta cheese, crumbled (optional); Salt and pepper, to taste; Olive oil, for cooking

Jump to Recipe· 4.2 from 57 reviews

If you are looking to brighten up your dinner table with something both wholesome and bursting with flavor, this Mediterranean Chicken Patties Recipe is the perfect find. These patties capture the sunny, herb-packed essence of Mediterranean cuisine, combining juicy ground chicken with fresh herbs like parsley and mint, a hint of zesty lemon, and optional creamy feta that seamlessly bring these patties to life. They are wonderfully versatile and easy to prepare, making them a beloved choice for weeknights or when entertaining friends who love bold, vibrant dishes.

Ingredients You’ll Need

A close-up view of four golden brown patties with a slightly crispy texture, garnished with small green herb leaves and bits of purple onion on top, each patty topped with a small dollop of white cheese. The patties have a light beige base with green specks throughout, showing a moist and tender inside texture. They are placed on a white plate with scattered pieces of red tomato and extra herbs around them, all set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Mediterranean Chicken Patties Recipe lies in its simple yet essential ingredients, each thoughtfully chosen to add depth, freshness, and the perfect balance of textures. From aromatic herbs to zingy lemon zest, every item plays a key role in making these patties irresistible.

Ground Chicken: Use a blend of lean and a little fat to keep the patties moist and tender.
Red Onion: Finely chopped to add a subtle sweetness and crunch.
Garlic: Minced for that unmistakable savory punch.
Fresh Parsley: Chopped to bring a bright, herbal freshness.
Fresh Mint: Adds a refreshing coolness that complements the chicken beautifully.
Dried Oregano: A classic Mediterranean herb giving the patties an earthy depth.
Lemon Zest: From one lemon, it provides a lively citrus aroma and taste.
Egg: Lightly beaten to bind the mixture without overwhelming the flavors.
Breadcrumbs: Half a cup, either panko or regular, to help the patties hold their shape and add lightness.
Feta Cheese (optional): Crumbled, for a salty, creamy touch that elevates the dish.
Salt and Pepper: To taste, enhancing all the natural flavors.
Olive Oil: For cooking, providing a perfect golden crust and subtle fruity notes.

How to Make Mediterranean Chicken Patties Recipe

Step 1: Prepare the Mixture

Start by bringing all your fresh and dried ingredients together in a large bowl. Combining ground chicken with finely chopped red onion, minced garlic, parsley, mint, and dried oregano creates an aromatic base packed with herbaceous goodness. Incorporate lemon zest for that vibrant citrus spark, then add the beaten egg and breadcrumbs to bind everything while keeping the patties tender. If you’re using feta cheese, fold it in gently to maintain its creamy chunks throughout. Season with salt and pepper, then mix the ingredients until just combined—overmixing can make the patties tough, so be gentle.

Step 2: Form the Patties

Once your mixture is ready, divide it into 6 to 8 equal portions, depending on your preferred patty size. Shape each portion into roughly 1/2-inch thick patties to ensure they cook evenly and maintain a juicy interior. Placing them on a plate as you go helps keep everything neat and makes the cooking process smooth.

Step 3: Cook the Patties

Heat a drizzle of olive oil in a large skillet over medium-high heat. Once shimmering, add your patties carefully, making sure not to overcrowd the pan. Cook each side for about 4 to 5 minutes until a beautiful golden-brown crust forms. The interior should reach 165°F to guarantee safety and juiciness. Cooking in batches if necessary will help you maintain that perfect sear and avoid steaming the patties.

Step 4: Serve and Enjoy

Transfer the cooked patties to a serving platter and keep them warm. They are excellent served immediately, alongside classic accompaniments like tzatziki or a tangy Greek yogurt sauce, crisp salad, and warm pita bread to truly evoke the Mediterranean spirit at your table.

How to Serve Mediterranean Chicken Patties Recipe

Mediterranean Chicken Patties Recipe - Recipe Image

Garnishes

Brighten your Mediterranean Chicken Patties Recipe with fresh garnishes like chopped parsley, lemon wedges for squeezing, or a sprinkle of crumbled feta on top. These fresh touches not only add an eye-catching pop of color but also enhance the flavors with each bite.

Side Dishes

Pair these patties with colorful side dishes such as a Greek salad filled with cucumbers, tomatoes, olives, and red onions, or serve with roasted vegetables like eggplant and bell peppers for a wholesome, satisfying meal. A dollop of tzatziki or hummus on the side perfectly complements the herb-infused patties.

Creative Ways to Present

Take your Mediterranean Chicken Patties Recipe a step further by placing patties inside warm pita pockets stuffed with fresh greens and slaw for easy handheld sandwiches. Alternatively, crumble the patties over a mixed green bowl or serve them as tapas with toothpicks for a fun appetizer option at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Mediterranean Chicken Patties, store them in an airtight container in the refrigerator. They will keep nicely for up to 3 days while retaining their flavorful, juicy texture.

Freezing

For longer storage, place uncooked patties on a parchment-lined tray and freeze until firm. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months, allowing you to enjoy this Mediterranean Chicken Patties Recipe anytime with minimal prep.

Reheating

Reheat cooked patties gently in a skillet over medium heat or warm them in the oven to keep their crispy exterior intact. Avoid microwaving if possible as it can lead to uneven heating and a soggy texture.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well as a substitute in this Mediterranean Chicken Patties Recipe, providing a similar texture and mild flavor that allows the herbs and lemon zest to shine.

Is it necessary to add feta cheese?

Feta cheese is optional but highly recommended for its salty, creamy contrast to the herby patties. If you’re not a fan or want a dairy-free version, feel free to omit it without compromising the overall flavor.

How do I prevent the patties from falling apart while cooking?

Using egg and breadcrumbs helps bind the mixture. Also, avoid overmixing the meat, and make sure the patties are compact and even in thickness. Cooking over medium-high heat with a bit of olive oil helps form a crust to hold them together.

Can I make these patties gluten-free?

Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the patties safe for gluten-sensitive diets.

What sauces pair best with Mediterranean Chicken Patties?

Tzatziki, a creamy cucumber yogurt sauce, is the classic choice. You can also try garlic aioli, hummus, or a simple lemon yogurt sauce to complement the flavors beautifully.

Final Thoughts

You really can’t go wrong making this Mediterranean Chicken Patties Recipe. It’s an approachable yet vibrant dish that delivers on both health and flavor, perfect for anyone craving a little sunshine on their plate. Give it a try—you might just find your new favorite go-to meal to share with family and friends!

Mediterranean Chicken Patties Recipe

Ingredients You’ll Need