If you are craving a burst of vibrant flavors combined with a fun, fresh crunch, this Teriyaki Chicken Wonton Taco Bowls Recipe is exactly what you need. Imagine savory, juicy chicken glazed in a glossy teriyaki sauce nestled atop a colorful slaw of crunchy cabbage and carrots, all crowned with irresistibly crispy wonton strips. It’s a delightful fusion where Asian-inspired tastes meet the casual charm of taco bowls, creating a dish that’s both comforting and exciting. Whether you’re feeding a crowd or treating yourself to a tasty weeknight dinner, this recipe balances sweet, tangy, and umami notes with textures that dance on your palate. Let me walk you through everything that makes these taco bowls shine!

Ingredients You’ll Need

The image shows a clear glass bowl on a white marbled surface, filled with two large pale pink raw chicken pieces resting side by side. Around the bowl are four small containers: in the top left, a clear glass measuring cup filled with a dark brown liquid with visible small light bits; below it, a small white bowl with a light orange liquid; next, a small clear glass bowl with a thick black liquid; and at the bottom, a small white bowl containing two piles, one of finely grated pale yellow ginger and next to it, minced light yellow garlic. The items are arranged neatly with the bowls and cup surrounding the glass bowl of chicken. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but powerful, each bringing their unique flair to the dish. From the tender chicken coated in a luscious teriyaki glaze to the crunchy, vibrant slaw, and the addictive crispness of fried wonton strips, every element is carefully chosen for richness in flavor and texture.

Chicken breasts (2, bite-sized): The star protein that soaks up all the delicious teriyaki flavors perfectly.
Teriyaki sauce (2-3 tbsp): Adds that signature sweet-and-savory glaze that gives the chicken its irresistible shine and taste.
Sesame oil (2 tsp for chicken, 1 tbsp for slaw): Imparts a subtle nuttiness, elevating both the chicken and the fresh vegetables.
Soy sauce (1 tbsp for chicken, 1 tbsp for slaw): Adds depth and saltiness, balancing the sweetness of the teriyaki and honey.
Garlic and ginger (2 tsp each minced for chicken, ½ tsp each for slaw): These aromatics bring warmth and zestiness that wake up your taste buds.
Shredded purple cabbage (¼ cup): Adds beautiful color and satisfying crunch to the slaw.
Shredded green cabbage (¼ cup): Provides a mild, fresh crunch that complements the other veggies.
Shredded carrots (¼ cup): Brings sweetness and vibrant orange color to brighten the bowl.
Green onion (sliced rounds): Lends a sharp freshness, perfect for garnish and adding chewy texture.
Vinegar (1 tbsp): Vibrates with tang, balancing the dish’s sweetness and oils.
Honey (1 tbsp): A natural sweetener that subtly smooths the slaw dressing.
Wonton wrappers (8-10): The magic ingredient that transforms these bowls from good to crave-worthy through crispy texture.
Cooking spray: Helps the wontons get perfectly golden and crunchy in the air fryer with minimal oil.
Sweet chili sauce (optional): Adds a kick of heat and sweetness as a drizzle finishing touch.
Sesame seeds: Provide a final crunchy pop and toasted aroma.
Chopped cilantro: Refreshes and brightens every bite.
Lime wedges: Offer a zesty squeeze that cuts through the richness.

How to Make Teriyaki Chicken Wonton Taco Bowls Recipe

Step 1: Cook the Teriyaki Chicken

Start by tossing your bite-sized chicken pieces into a warm skillet with sesame oil, teriyaki sauce, soy sauce, minced garlic, and ginger. Cook over medium heat, stirring occasionally, until the chicken is fully cooked through and beautifully coated with that glossy, flavorful sauce. This step is where the savory, sweet, and aromatic layers begin to build, simmering into a mouthwatering glaze that clings to every piece.

Step 2: Prepare Wonton Strips

While the chicken sizzles, it’s the perfect time to transform your wonton wrappers into crispy, golden strips. Simply cut them into thin strips and spread them out in an air fryer basket in a single layer. Give them a generous spray of cooking oil to ensure they crisp nicely. Air fry at 350°F (190°C) for about 4 to 5 minutes, but watch closely — they can go from perfectly golden to burnt very quickly. These crunchy strips will add an unbeatable crisp texture to your bowl.

Step 3: Toss the Slaw

In a mixing bowl, combine shredded purple and green cabbage, carrots, and sliced green onion. Whisk together sesame oil, vinegar, soy sauce, honey, minced ginger, and garlic to form a bright, slightly sweet dressing. Toss the slaw vegetables thoroughly with this dressing so every bite bursts with fresh zing and color.

Step 4: Assemble Your Taco Bowls

Divide the vibrant slaw into serving bowls as the base layer, then spoon the hot, glazed teriyaki chicken on top. Scatter the crispy wonton strips generously over the bowl, providing a perfect crunch contrast. For a finishing flourish, drizzle with optional sweet chili sauce and sprinkle sesame seeds, chopped cilantro, and sliced green onions over the top. Add a lime wedge on the side for a zesty squeeze of brightness right before eating.

How to Serve Teriyaki Chicken Wonton Taco Bowls Recipe

The image shows a blue and white patterned bowl filled with a layered dish on a white marbled surface. The bottom layer is a fresh mix of thinly sliced green vegetables, including cabbage and carrots, with some purple strands, placed on one side of the bowl. Next to it, there are two bright green lime wedges. On the opposite side, there are several crispy beige strips, which add texture. On top of the vegetables, in the center, there are dark brown glazed pieces of meat sprinkled with white and black sesame seeds, giving a shiny and textured appearance. A pair of dark brown chopsticks lie near the bowl and some green herbs and sesame seeds are scattered on the surface nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing is where your Teriyaki Chicken Wonton Taco Bowls Recipe really shines with personality. I love finishing with toasted sesame seeds and freshly chopped cilantro because they add that final punch of crunch and herbaceous freshness. A squeeze of lime wakes up the rich flavors and balances each bite with a citrusy zing. For those who enjoy a little heat and sweetness, a drizzle of sweet chili sauce is an irresistible addition.

Side Dishes

This meal is satisfying enough on its own, but if you want to round things out, consider pairing it with light and refreshing sides. A simple cucumber salad or steamed edamame would complement the bold flavors without overpowering. Or, if you’re in the mood for more substantial sides, sticky jasmine rice or coconut rice effortlessly soak up any extra sauce and balance the textures perfectly.

Creative Ways to Present

To impress your friends or family, try serving the Teriyaki Chicken Wonton Taco Bowls Recipe in individual mason jars for a stylish and portable option. Another fun idea is to serve the elements deconstructed on a platter, letting everyone build their own tacos or bowls exactly how they like. You could even swap the slaw with quinoa or steamed greens for a nourishing twist. The key is to keep the colors vibrant and the textures varied so every bite is exciting.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Teriyaki Chicken Wonton Taco Bowls Recipe can be stored in airtight containers in the refrigerator for up to 3 days. Keep the crispy wonton strips separate from the chicken and slaw to avoid sogginess. When ready to eat, just combine everything fresh for the best taste and texture.

Freezing

If you want to make this recipe in advance for busy days, you can freeze the cooked chicken portion alone in a sealed container for up to 2 months. However, the slaw and wonton strips do not freeze well since the texture will change. Thaw the chicken overnight in the fridge before reheating.

Reheating

Reheat the chicken gently in a skillet or microwave until warmed through, making sure it retains its saucy coating. Avoid reheating the slaw to keep it crisp and fresh. To revive crunchy wonton strips, give them a quick blast in the air fryer for 1-2 minutes or under the broiler for just a moment.

FAQs

Can I make this recipe vegetarian or vegan?

Absolutely! Swap the chicken for tofu or tempeh marinated in the same teriyaki sauce mixture. Be sure to check your teriyaki and soy sauces for vegan certification, and consider using agave or maple syrup instead of honey in the slaw dressing.

What if I don’t have an air fryer?

No worries! You can crisp the wonton strips under your oven’s broiler or in a dry skillet on medium heat. Just watch them carefully and flip frequently to ensure even crisping without burning.

Is this recipe spicy?

The base recipe is pleasantly sweet and savory without heat, but adding sweet chili sauce or a sprinkle of chili flakes can easily turn up the spice level to your preference.

Can I prepare the slaw in advance?

Yes, the slaw can be made 1-2 hours ahead and kept chilled. Toss it with the dressing just before serving to keep the veggies extra crisp and vibrant.

What’s the best way to cut wonton wrappers?

Use a sharp knife or a pizza cutter to slice the wonton wrappers uniformly into strips. This ensures even cooking and makes for a nicer presentation in your bowls.

Final Thoughts

I hope you feel inspired to dive into this delightful Teriyaki Chicken Wonton Taco Bowls Recipe. It’s truly one of those dishes that brings joy in every bite — packed with flavor, texture, and color. Plus, it’s surprisingly easy to make, making it a perfect choice for both weeknights and entertaining. Give it a try and watch it become a fast favorite in your meal rotation!