If you have a soft spot for creamy, cheesy, and perfectly savory dips, then this Spinach Artichoke Dip – Easy Olive Garden Copycat Recipe is about to become your new best friend. This indulgent dip captures that beloved restaurant flavor with simple, fresh ingredients and straightforward steps, making it an effortless crowd-pleaser you can whip up anytime. Whether you’re hosting a game day party or just craving something comforting to scoop onto your favorite chips or bread, this recipe is a guaranteed winner that blends spinach, artichokes, and a luscious blend of cheeses into pure dip magic.

Ingredients You’ll Need

A white oval baking dish filled with a baked spinach and cheese dip, showing a thick top layer of melted, golden brown cheese with slightly browned spots. Beneath the cheese, wilted green spinach peeks through around the edges. The dish is placed on a dark wooden board resting on a white marbled surface. To the side, slices of toasted bread with a golden crust are arranged casually. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Spinach Artichoke Dip – Easy Olive Garden Copycat Recipe plays a starring role. From the creamy cheeses to the fresh spinach and artichokes, each component builds layers of flavor, texture, and irresistible cheesiness that make this dip shine.

Butter and flour: The classic base for a smooth and creamy roux that thickens the dip perfectly.
Cold milk: Adding milk cold helps create a silky, lump-free sauce that’s just the right consistency.
Fresh spinach: Drained thoroughly to avoid watery dip but still providing vibrant color and earthiness.
Artichokes: Their tender, slightly tangy bite balances the richness of the cheese beautifully.
Garlic: Adds a fragrant warmth that elevates the entire dish.
Parmesan, Mozzarella, Asiago, and Romano cheeses: A luscious blend that contributes tanginess, meltiness, and depth of flavor.
Cream cheese: Brings a silky richness and luxurious texture that ties everything together.

How to Make Spinach Artichoke Dip – Easy Olive Garden Copycat Recipe

Step 1: Make the Roux Base

Start by melting butter in a saucepan over medium heat and whisk in the flour to create a roux. This mixture is crucial, as it will thicken your dip while giving it a wonderfully creamy texture that stays smooth and luscious.

Step 2: Whisk in Cold Milk

Gradually add cold milk to the roux, whisking constantly to prevent lumps. Cook this mixture until it thickens to a velvety consistency that forms the perfect base for the dip’s rich flavors.

Step 3: Add Spinach, Garlic, and Artichokes

Fold in the drained spinach, minced garlic, and chopped artichokes. Their tender textures and fresh flavors complement the creamy base, creating a wonderfully balanced dip.

Step 4: Incorporate the Cheese Blend

Stir in the cream cheese along with freshly grated Parmesan, Asiago, and Romano cheeses. Then add Mozzarella, ensuring the cheeses melt completely into the mixture, giving the dip its signature gooey, heavenly appeal.

Step 5: Broil for a Golden Finish

Transfer the dip to a broiler-safe dish, sprinkle extra Mozzarella on top, and broil until it bubbles and achieves a beautiful golden crust. Keep an eye on it during broiling because the cheese browns quickly.

How to Serve Spinach Artichoke Dip – Easy Olive Garden Copycat Recipe

A white ceramic dish filled with a baked spinach dip that has two distinct layers; the bottom layer is deep green spinach mixed with a creamy white sauce, and the top layer is a golden-brown melted cheese crust with bubbly patches and light browning spots. The spinach layer is thick and uneven, showing texture from the cooked leaves, while the cheese layer is smooth with some crispy edges around the dish. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh garnishes like chopped parsley or a sprinkle of extra grated Parmesan can brighten the dish visually and add a fresh herbaceous note that contrasts with the rich dip.

Side Dishes

This dip pairs perfectly with crispy tortilla chips, warm toasted baguette slices, or crunchy pita chips, each providing a different texture that complements the creamy, cheesy dip.

Creative Ways to Present

Consider serving your dip in a hollowed-out bread bowl for an impressive presentation, or portion it into individual ramekins for a personal touch at parties. You can also accompany it with fresh-cut vegetables for a lighter serving option.

Make Ahead and Storage

Storing Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before sealing to keep it fresh and flavorful.

Freezing

You can freeze this dip, but keep in mind the texture might shift slightly upon thawing. Freeze it in a suitable container for up to 2 months, and thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the oven at 350°F until warmed through, stirring occasionally to maintain a smooth consistency. Avoid microwaving to keep that creamy, luscious texture intact.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just be sure to thaw it fully and squeeze out as much liquid as possible to prevent a watery dip.

What cheese can I substitute if I don’t have Asiago or Romano?

Pecorino Romano or extra Parmesan work well as substitutes, offering similar salty, sharp flavors.

Is it possible to make this dip vegetarian?

Definitely! This recipe is naturally vegetarian as long as you use vegetarian-friendly cheeses that don’t contain animal rennet.

How spicy is this dip? Can I add heat?

This version is mild and creamy, but you can easily add a pinch of crushed red pepper flakes or a dash of hot sauce while cooking for some heat.

Can I prepare the dip ahead of time and bake it later?

Yes, you can mix everything except the final broil step ahead of time. Refrigerate the mixture, then broil just before serving to get that perfect golden top.

Final Thoughts

Trust me, once you try this Spinach Artichoke Dip – Easy Olive Garden Copycat Recipe, it’s going to become your go-to for every occasion that calls for indulgent, cheesy goodness. It’s simple to make, packed with flavor, and endlessly comforting. So go ahead, gather those ingredients, and treat yourself and your loved ones to a dip that brings all the joy of your favorite restaurant right into your kitchen.