Name: Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American Southern
Ingredients: 10 oz buttermilk biscuits; 1 lb breakfast sausage; 6 large eggs; ½ cup whole milk; 1 tsp salt; 1 tsp black pepper; 2 cups shredded cheese (divided); 2 cups water; 1 packet (2.75 oz) sausage gravy mix

Jump to Recipe· 3.9 from 22 reviews

If you crave that classic Southern comfort food vibe but want it all in one hearty, warm dish, then you are going to absolutely love this Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat Recipe. This casserole brings together fluffy buttermilk biscuits, savory breakfast sausage, creamy eggs, and rich sausage gravy baked into a gooey, cheesy masterpiece that feels like a big breakfast hug on your plate. It’s perfect for those morning gatherings or lazy weekend brunches where you want something impressive but uncomplicated. Trust me, once you try this, it’ll become your go-to comfort food to share with loved ones time and time again.

Ingredients You’ll Need

This close-up image shows a cheesy casserole topped with melted yellow and white cheese that is evenly spread over the surface. Small pieces of browned meat are scattered throughout the top layer, peeking through the cheese. The texture looks creamy and smooth with slight golden spots where the cheese has browned. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

What’s fantastic about this dish is that it calls for straightforward, pantry-friendly ingredients that come together to create something extraordinary. Each component plays a crucial role: from the fluffy biscuits providing the perfect base to the cheesy, savory layers that build homemade comfort with every bite.

10 oz buttermilk biscuits: These form the soft, pillowy foundation that soaks up all the delicious flavors.
1 lb breakfast sausage: Adds a bold, savory punch and juicy texture, essential for that classic sausage gravy taste.
6 large eggs: Eggs bind the casserole with a creamy custard-like layer when baked.
½ cup whole milk: Moistens the eggs and keeps the casserole tender and rich.
2 cups shredded cheese (divided): Cheese adds melty, gooey goodness both inside and on top for that irresistible crust.
1 tsp salt: Enhances all the flavors beautifully.
1 tsp black pepper: Gives just the right kick of warmth and depth.
2 cups water: Used for making the sausage gravy, bringing it to perfect creamy consistency.
1 packet (2.75 oz) sausage gravy mix: The secret shortcut that makes luscious, savory gravy quick and easy.

How to Make Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat Recipe

Step 1: Press the Biscuit Dough

Start by greasing a 9×13-inch pan lightly, then press the biscuit dough evenly into the bottom. This base layer will soak up the egg mixture and gravy, turning into fluffy, tender pockets of flavor after baking.

Step 2: Brown the Sausage

In a skillet over medium heat, cook 1 pound of breakfast sausage until it’s fully browned and crumbly. Drain the excess grease so the casserole isn’t greasy, then layer the sausage evenly over the biscuits to spread that savory goodness.

Step 3: Whisk Eggs and Milk

In a bowl, whisk together 6 large eggs, ½ cup whole milk, 1 teaspoon salt, and 1 teaspoon black pepper until well combined. Pour this mixture over the sausage to bind all the layers together and add creamy richness.

Step 4: Add Half the Cheese

Sprinkle 1 cup of shredded cheese evenly over the egg mixture. This cheese melts into the savory custard, adding gooey pockets of deliciousness throughout the casserole.

Step 5: Make and Add the Sausage Gravy

Prepare the sausage gravy according to the packet instructions using 2 cups of water. Let the gravy cool slightly so it doesn’t scramble the eggs, then gently pour it over the entire casserole, infusing it with the dish’s trademark creaminess and depth.

Step 6: Finish with Remaining Cheese

Top the casserole with the remaining 1 cup of shredded cheese for a bubbly, golden crust that seals in all the comforting flavors during baking.

Step 7: Bake to Perfection

Pop the pan into a preheated oven at 350 degrees Fahrenheit and bake for 35 minutes until the casserole is set, bubbly, and beautifully golden on top. Let it rest for about 10 minutes before slicing so it firms up perfectly for serving.

How to Serve Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat Recipe

Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat Recipe - Recipe Image

Garnishes

Nothing elevates this rich casserole like a sprinkle of fresh herbs. Try adding chopped green onions or chives right before serving. They not only add a pop of vibrant color but also a lovely mild onion bite that cuts through the richness perfectly.

Side Dishes

This Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat Recipe shines on its own, but you can round out your meal with some fresh fruit salad for a bright contrast or sautéed greens for a touch of earthiness. Crispy bacon on the side adds an irresistible crunch and smoky flavor that pairs beautifully.

Creative Ways to Present

For a fun breakfast buffet, serve this casserole in individual ramekins or mini cast iron skillets. It also works wonders when cut into squares and served as decked-out breakfast sliders with a drizzle of hot sauce or a dollop of sour cream. Trust me, everyone’s going to be asking for seconds.

Make Ahead and Storage

Storing Leftovers

After enjoying your casserole, store any leftovers covered tightly in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your seconds even better!

Freezing

You can freeze the casserole before baking by wrapping it well with plastic wrap and foil, then pop it in the freezer for up to 2 months. When ready, thaw overnight in the fridge and bake as usual. This makes it an ideal make-ahead breakfast for busy mornings.

Reheating

Reheat leftover slices in a 350-degree oven for 15-20 minutes or until warmed through and the cheese bubbles again. Microwave works in a pinch, but the oven keeps that baked texture intact.

FAQs

Can I use canned biscuits instead of fresh dough?

Absolutely! Canned buttermilk biscuits are a convenient shortcut and yield the same tender and fluffy texture in this casserole.

What happens if I don’t have a sausage gravy mix?

You can make homemade sausage gravy from scratch using sausage drippings, flour, milk, salt, and pepper, though the packet mix saves time and still tastes fantastic.

Is this casserole suitable for meal prep?

Definitely yes! It freezes and reheats very well, making it perfect for preparing breakfasts in advance to save time on busy mornings.

Can I add vegetables to the casserole?

Yes! Adding diced bell peppers, mushrooms, or spinach can boost nutrition and add wonderful flavor variations.

What type of cheese works best?

Sharp cheddar is classic here for its rich taste and meltability, but feel free to mix in mozzarella or Monterey Jack for a milder, creamier finish.

Final Thoughts

This Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat Recipe is pure comfort food magic baked into one dish. It’s easy enough for a weekday treat but special enough to impress friends and family. Once you experience its cozy, cheesy layers and flavorful gravy, I promise you’ll keep coming back to make it again and again. So grab your ingredients and get ready to treat yourself to a warm, satisfying breakfast feast that feels like home in every bite.