Name: Cookies and Cream Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 5 h 25 min
Cuisine: American
Ingredients: 5 Tablespoons (71 g) salted butter, melted; 24 Oreo cookies, crushed into crumbs; 24 ounces (678 g) cream cheese, softened to room temperature; ¾ cup (150 g) granulated white sugar; 1 teaspoon vanilla extract; 3 large eggs, at room temperature; 16 Oreo cookies, roughly crushed; 5 Oreo cookies, finely crushed

Jump to Recipe· 4.1 from 38 reviews

If you have a sweet spot for classic cookies paired with rich, creamy dessert, this Cookies and Cream Cheesecake Recipe is about to become your new obsession. Every bite offers that perfect crunch of Oreo cookies blended into a velvety cheesecake filling, layered on a buttery cookie crust. It’s a crowd-pleaser, an easy-to-make delight, and a must-try for anyone who loves a decadent twist on a traditional cheesecake. Trust me, once you make this Cookies and Cream Cheesecake Recipe, it will quickly earn a place in your dessert hall of fame.

Ingredients You’ll Need

Gathering these ingredients is surprisingly straightforward, yet each one plays an essential role in building the delicious texture, flavor, and character of the cheesecake. From the buttery crust to the smooth filling dotted with cookie chunks, these simple staples come together beautifully.

Salted butter: 5 tablespoons melted butter add richness and help bind the Oreo crumbs for a sturdy crust.
Oreo cookies (crumbs): 24 cookies crushed form the perfect chocolatey and crunchy base.
Cream cheese: 24 ounces softened to room temperature create that classic creamy cheesecake texture.
Granulated white sugar: ¾ cup sweetens the cheesecake just right without overpowering the cookies.
Vanilla extract: 1 teaspoon enhances the flavor with a warm, fragrant touch.
Large eggs: 3 at room temperature bind the filling together for a smooth, silky finish.
Oreo cookies (roughly crushed): 16 cookies mixed into the batter add delightful pockets of crunch and flavor.
Oreo cookies (finely crushed): 5 cookies sprinkled on top give a beautiful, textured finish.

How to Make Cookies and Cream Cheesecake Recipe

Step 1: Prepare the Oreo Crust

Start by preheating your oven to 325°F and get a 9″ springform pan ready. Melt your salted butter gently, then crush 24 Oreo cookies into fine crumbs. Mixing the crumbs with the melted butter creates a luscious and flavorful base. Press this crumb mixture evenly into the pan with a flat glass’s bottom and bake for about 10 minutes. This step sets a firm, buttery crust that’s the perfect foundation for your cheesecake.

The image shows an overhead view of a white marbled surface with ingredients for making crushed chocolate sandwich cookies. At the top left, a white plate with a black rim holds seven whole chocolate sandwich cookies and three small shiny silver forks placed side by side. To the top right, a small white bowl is filled with more whole chocolate sandwich cookies stacked neatly. In the center, there is a clear plastic zipper bag filled with partially crushed chocolate sandwich cookies, showing dark brown and white crumb textures inside. A light wooden rolling pin with a light blue handle rests on top of the zipper bag. In the lower left corner, a mint green cloth is partially visible near the bag. Photo taken with an iphone --ar 4:5 --v 7

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese together with sugar and vanilla until it’s creamy and smooth. Adding the eggs gradually on low speed prevents overmixing, which helps avoid cracks later. Next, fold in the 16 roughly crushed Oreos—this is what makes the filling truly special, giving you surprises of cookie crunch throughout the creamy texture. Pour it evenly onto the cooled crust and prepare for the final Oreo topping.

A large clear glass bowl sits on a white marbled surface, filled halfway with thick white cream topped with three raw egg yolks and whites, their bright yellow and translucent textures contrasting with the cream below. To the top left, a white plate with a black rim holds seven stacked dark chocolate sandwich cookies and three silver forks with ornate handles. To the top right, a small white bowl overflows with more stacked dark chocolate sandwich cookies. A light turquoise cloth is placed to the bottom left, and two silver electric mixer beaters lie on the bottom right corner of the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Step 3: Add the Top Cookie Crumble and Bake

Crush 5 Oreos finely to create a crumb topping that you spread evenly over the cheesecake batter. Bake for 50 to 55 minutes until the edges look set but the center still jiggles slightly—this guarantees a perfectly creamy, no-fail bake. Once out of the oven, cool the cheesecake on the counter and then refrigerate for at least 4 hours to let it set fully.

How to Serve Cookies and Cream Cheesecake Recipe

Garnishes

For a picture-perfect presentation, sprinkle a few extra crushed Oreos or a dollop of whipped cream on top. Fresh berries also work wonderfully to add a burst of color and tartness that contrasts with the sweet, creamy base.

Side Dishes

This cheesecake pairs beautifully with a simple espresso or a cold glass of milk. For a more elaborate dessert spread, consider serving fresh fruit salad or chocolate-dipped strawberries alongside to balance the richness.

Creative Ways to Present

Consider serving cheesecake in individual jars layered with cookie crumbs and cream for a fun, portable treat. You could also cut the cheesecake into small bite-sized squares and serve it on a dessert platter for parties, making it easy for everyone to enjoy without fuss.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cheesecake tightly sealed in an airtight container in the fridge, where it will stay fresh and delicious for up to three days. This makes it perfect to prepare ahead or enjoy over a few days of indulgence.

Freezing

You can freeze the cheesecake by wrapping it tightly in plastic wrap and then foil to protect it from freezer burn. Frozen cheesecake lasts well for up to one month and thaws beautifully in the fridge overnight.

Reheating

Cheesecake is typically enjoyed chilled, but if you prefer it slightly warmer, allow it to sit at room temperature for about 20 minutes before serving. Avoid microwaving, as this can change the texture.

FAQs

Can I use other cookies instead of Oreos for this cheesecake?

Absolutely! While the signature flavor comes from Oreos, you can experiment with similar sandwich cookies or chocolate wafers. Just be mindful of the intensity of flavors, as Oreos offer a unique balance of cream and chocolate.

Do I need to use a springform pan for this recipe?

A springform pan is highly recommended because it makes removing the cheesecake without damage much easier. Standard pans can work but will require careful handling and possibly lining with parchment paper.

How do I prevent cracks on the cheesecake surface?

Mix your batter carefully without overbeating, bake at a moderate temperature, and avoid opening the oven door during baking to maintain an even temperature. Letting the cheesecake cool gradually before refrigeration also reduces cracking.

Is it necessary to chill the cheesecake overnight?

Chilling for at least 4 hours lets the cheesecake set properly, developing its texture and allowing flavors to meld. Overnight chilling is ideal for the best sliceable consistency and taste.

Can I make this cheesecake gluten-free?

You can make a gluten-free version by substituting the Oreos with gluten-free cookies and ensuring all other ingredients are gluten-free. The texture and flavor will remain just as delightful!

Final Thoughts

This Cookies and Cream Cheesecake Recipe is truly a crowd-pleaser that combines simplicity with spectacular taste. Whether it’s a casual family dessert or the star of your next celebration, this cheesecake offers the perfect balance of creamy, crunchy, and chocolatey goodness. I can’t wait for you to try it and see just how magical this classic duo can be in cheesecake form!