If you are craving a hearty, comforting meal that feels like a warm hug on a plate, look no further than this Slow Cooker Cube Steak and Mushroom Gravy Recipe. This dish masterfully combines tender cube steaks simmered to perfection with the rich, velvety goodness of mushroom gravy. Every bite boasts layers of flavor from savory mushrooms, aromatic garlic, and that creamy sauce you just won’t want to stop spooning up. Using a slow cooker not only makes the cooking process a breeze but also ensures the steaks stay juicy and the gravy thickens beautifully, delivering a dish that’s perfect for family dinners or cozy nights in. Trust me, once you try this, it’s going to become a beloved staple in your recipe arsenal.

Ingredients You’ll Need

This recipe calls for simple, down-to-earth ingredients that come together to create extraordinary flavors. Each ingredient plays a vital role, whether it’s seasoning the meat to enhance its natural flavor, creating the rich texture of the gravy, or adding earthy depth with mushrooms.

2 pounds cubed steak: The star of the dish, perfect for slow cooking to tender perfection.
½ teaspoon salt: Enhances all the savory flavors throughout the dish.
½ teaspoon ground black pepper: Adds a gentle kick and warmth to the meat.
1 teaspoon garlic powder: Brings aromatic flavor that complements the mushrooms wonderfully.
1 tablespoon olive oil: Used to brown the steak, locking in flavor and juiciness.
1 medium yellow onion, sliced: Gives sweetness and depth to the gravy base.
1 ¾ cups beef broth, divided: Provides a rich and savory liquid foundation for the gravy.
2 tablespoons unsalted butter: Adds silkiness to the mushrooms and gravy.
8 ounces baby bella mushrooms, sliced: The heart of the mushroom gravy, bringing a hearty, earthy note.
2 cloves garlic, minced: Fresh garlic intensifies the savory base of the gravy.
¼ cup all-purpose flour: Used to thicken the gravy with a luscious texture.
1 cup heavy whipping cream: Makes the gravy creamy and indulgent.
1 tablespoon Worcestershire sauce: Adds depth and a subtle tangy complexity to the gravy.
1 teaspoon Italian seasoning: A blend of herbs that ties all flavors together beautifully.
1 tablespoon cornstarch (optional): For an extra-thick consistency if needed.
1 tablespoon cold water (optional): Mixed with cornstarch to create a slurry.
Fresh chopped parsley (optional): For a pop of color and fresh flavor when serving.

How to Make Slow Cooker Cube Steak and Mushroom Gravy Recipe

Step 1: Season and Brown the Cube Steak

Start by seasoning your cubed steaks evenly with salt, pepper, and garlic powder on both sides. Browning the steak in olive oil over medium-high heat for just 1-2 minutes per side creates a beautifully caramelized crust that locks in all those delicious juices and layers a rich flavor base for your gravy. Don’t rush this step—it really makes a difference!

Step 2: Prepare the Slow Cooker Base

Place the browned steaks in your slow cooker. Add the sliced onions and pour in 1 cup of beef broth to start building that comforting, hearty foundation. The onions will soften during the slow cooking, adding a subtle sweetness that perfectly complements the savory meat.

Step 3: Cook Mushrooms and Make the Gravy Base

In the same skillet, melt the butter and sauté the baby bella mushrooms until tender, about 2-3 minutes. Stir in the minced garlic and sprinkle in the flour. Cook this mixture for another 2-3 minutes to remove the raw flour taste and develop a golden, nutty flavor. This flavorful roux is the key to that iconic, luscious mushroom gravy.

Step 4: Create the Creamy Mushroom Gravy

Pour the remaining ¾ cup beef broth into the pan and use a whisk or spatula to scrape up all those flavorful browned bits off the bottom. This step is a game-changer, as those delicious bits infuse your gravy with deep, rich complexity. Add in the heavy cream, Worcestershire sauce, and Italian seasoning, then let it simmer gently until the gravy thickens, about 1-2 minutes. Pour this heavenly sauce over the steaks and onions in the slow cooker.

The image shows two views of a creamy mushroom sauce in progress. On the left, a stainless steel pot contains a brown mushroom sauce base with cream being poured in and mixed, with a sprinkle of green herbs in the center. On the right, the sauce is finished and placed in a white bowl; it is light tan in color with visible mushroom slices and onion pieces floating in it. Around the pot and bowl on a white marbled surface are fresh green parsley, sliced mushrooms, small dishes of black pepper and mustard with a gold spoon, white butter squares, and a striped white and black cloth. Photo taken with an iphone --ar 4:5 --v 7

Step 5: Slow Cook to Perfection

Cover your slow cooker and set it to LOW for 6-8 hours or HIGH for about 4 hours. During this time, the cube steak will become tender and soak up all the incredible mushroom gravy flavors, while the onions turn tender and sweet. The magic of slow cooking means your kitchen will be filled with mouthwatering aromas long before dinner is ready.

The image shows three stages of cooking thin slices of seasoned raw brownish-red meat, arranged evenly on white parchment paper as the first layer. The second layer is three browned, cooked meat slices with a rough texture placed in a silver pan with a thin layer of oil or juice, showing a mix of dark brown and light brown edges. The third layer is three cooked meat slices with light brown color lying in a white bowl filled with liquid, topped with scattered white onion pieces, with small bowls of butter, sliced mushrooms, and seasonings around, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Step 6: Thicken Your Gravy (Optional)

If you prefer a thicker gravy, remove the steaks once cooking is done and whisk together cornstarch and cold water to make a slurry. Stir this into the slow cooker, then cook on HIGH with the lid off for 5-10 minutes until the gravy reaches your desired consistency. This final touch brings your mushroom gravy to perfectly creamy, spoon-licking glory.

How to Serve Slow Cooker Cube Steak and Mushroom Gravy Recipe

Garnishes

A sprinkle of fresh chopped parsley really brightens up this rich dish, adding a splash of vibrant green and a fresh, peppery hint that balances the creamy mushroom gravy.

Side Dishes

This Slow Cooker Cube Steak and Mushroom Gravy Recipe pairs beautifully with creamy mashed potatoes, buttery egg noodles, or even a fluffy rice pilaf. All these sides are perfect for soaking up every last drop of that decadent gravy. Roasted vegetables or a crisp green salad can add a refreshing balance and crunch to your meal.

Creative Ways to Present

For a fun twist, serve the cube steak sliced over toasted crusty bread for an upscale open-faced sandwich. Or, try plating it alongside a roasted vegetable medley sprinkled with fresh herbs to bring some color and texture contrast. No matter how you serve it, this dish is sure to impress.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, cover and refrigerate any leftovers within two hours. Stored properly in an airtight container, they will stay fresh for up to 3 days. The flavors actually deepen overnight, making for a delicious next-day meal.

Freezing

You can freeze leftovers, but because this recipe includes cream, the gravy’s texture may separate a bit once thawed. To best preserve flavor and quality, cool the dish completely before freezing in an airtight container. Use within two months and thaw overnight in the refrigerator before reheating.

Reheating

To reheat, warm gently over low heat on the stove or in the microwave, stirring occasionally to reincorporate any separated sauce elements. This will bring back the creamy mushroom gravy’s smooth texture while keeping your steak tender and juicy.

FAQs

Can I skip browning the cube steak?

Yes, you can skip browning to save time, but browning adds a wonderful caramelized flavor that deeply enriches both the meat and the mushroom gravy, making it well worth the extra effort.

What can I substitute for heavy cream?

If you want a lighter option, whole milk or half-and-half can be used, but the gravy will be less rich and creamy. Coconut milk is another alternative for a dairy-free version, although it changes the flavor profile slightly.

Can I use other mushrooms?

Absolutely! While baby bella mushrooms work beautifully, you can substitute cremini, portobello, or even white button mushrooms depending on what you have on hand.

How long can I leave this in the slow cooker on warm?

It’s best not to leave the slow cooker on warm for more than 2 hours to avoid overcooking the steak and separating the gravy. Ideally, serve soon after cooking is complete.

Is there an easier shortcut for the mushroom gravy?

If you’re pressed for time, you can substitute the homemade gravy with canned cream of mushroom soup mixed with beef broth. Just add it to the slow cooker with the steaks and onions for a quicker but still tasty option.

Final Thoughts

This Slow Cooker Cube Steak and Mushroom Gravy Recipe is the ultimate combination of ease and incredible flavor, making it a go-to comfort dish you’ll reach for again and again. Whether you’re slow cooking for family or prepping ahead for a dinner party, this recipe delivers tender steak and luscious gravy that feels like a warm, delicious hug. Give it a try and watch it quickly become one of your favorite homemade meals.