Name: Matcha Almond Croissants
Prep time: 10 min
Cook time: PT-488168H48M59S
Total time: 25 min
Cuisine: French
Ingredients: 4 large croissants (store-bought or homemade); 1/2 cup almond flour; 1/4 cup powdered sugar; 1/4 cup unsalted butter, softened; 1/4 teaspoon vanilla extract; 1 tablespoon matcha powder; 2 tablespoons milk or heavy cream; 1 egg (for egg wash); 1/4 cup sliced almonds (for topping); 1 tablespoon honey or simple syrup (optional, for glazing)

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Matcha Almond Croissants are a delicious twist on the classic French pastry. These buttery, flaky croissants are filled with a rich almond paste and a hint of matcha, giving them a unique flavor that’s both earthy and sweet. Perfect for breakfast or as a special treat!

Why I’ll Love This Recipe

I love how the matcha adds a slightly earthy depth to the sweet almond filling. The combination of flaky, buttery croissant dough with the smooth, nutty almond paste is irresistible. Whether I’m having these for breakfast or with a cup of tea, they’re a delightful indulgence I can’t get enough of!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large croissants (store-bought or homemade)
1/2 cup almond flour
1/4 cup powdered sugar
1/4 cup unsalted butter, softened
1/4 teaspoon vanilla extract
1 tablespoon matcha powder
2 tablespoons milk or heavy cream
1 egg (for egg wash)
1/4 cup sliced almonds (for topping)
1 tablespoon honey or simple syrup (optional, for glazing)

Directions

I preheat the oven to 350°F (175°C).
I begin by making the almond filling: In a medium bowl, I mix the almond flour, powdered sugar, softened butter, vanilla extract, and matcha powder until smooth. Then, I add the milk (or heavy cream) and stir to create a creamy almond paste.
I slice each croissant in half lengthwise, leaving them connected at the bottom.
I spread the matcha almond paste generously on the inside of each croissant.
I brush the top of the croissants with an egg wash (beaten egg with a splash of water) to give them a golden, shiny finish once baked.
I sprinkle sliced almonds on top for a crunchy texture.
I place the croissants on a baking sheet lined with parchment paper and bake them for 12-15 minutes, or until golden brown and crispy.
Once they’re out of the oven, I brush them lightly with honey or simple syrup for an extra touch of sweetness and shine (optional).

Servings and timing

This recipe makes about 4 croissants. Prep time is about 10 minutes, and bake time is 12-15 minutes, so they’re ready in about 25 minutes total.

Variations

I like to:

Add a small dollop of fruit preserves (like raspberry or apricot) alongside the almond paste for a fruity twist.
Sprinkle a bit of powdered sugar on top for an extra sweet finish.
Use homemade croissant dough for an even more indulgent option (though store-bought works perfectly fine).
Drizzle a little extra honey or chocolate sauce on top for a more decadent treat.

Storage/reheating

I store any leftover croissants in an airtight container at room temperature for up to 2 days. To reheat, I pop them in the oven at 350°F (175°C) for about 5-7 minutes to get them warm and crispy again.

Matcha Almond Croissants

FAQs

Can I make the almond filling ahead of time?

Yes! You can prepare the almond paste a day in advance and store it in the fridge in an airtight container. Just bring it to room temperature before using it in the croissants.

Can I use frozen croissants?

Definitely! If you’re using frozen croissants, just make sure to thaw them completely before filling them with the almond paste and baking.

Can I make these without matcha?

Yes, you can skip the matcha powder and make classic almond croissants with just the almond paste filling. The texture will be just as delicious!

Can I freeze these croissants?

Yes! You can freeze unbaked filled croissants before baking. Just place them on a baking sheet, freeze them, then transfer to a freezer bag. When you’re ready to bake, pop them in the oven directly from the freezer, adding a few extra minutes to the baking time.

Can I add chocolate to the filling?

Absolutely! I love adding mini chocolate chips to the almond paste for a rich, chocolatey twist.

Conclusion

Matcha Almond Croissants are a perfect treat for anyone who loves the combination of buttery, flaky pastries and sweet, nutty filling. The hint of matcha gives them a unique flavor that sets them apart from traditional almond croissants, and they’re sure to impress anyone who takes a bite. Whether for breakfast, brunch, or a special afternoon snack, these croissants are always a hit!