Name: Delicious Soft Funfetti Cookies Recipe
Prep time: 10 min
Cook time: PT-488156H55M12S
Total time: PT-488156H55M12S
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup rainbow sprinkles (plus more for rolling)

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Delicious Soft Funfetti Cookies are the perfect treat to brighten up any day! These cookies are soft, chewy, and packed with colorful sprinkles that bring a fun and festive touch to every bite. With a buttery, melt-in-your-mouth texture and a hint of vanilla, these cookies are perfect for birthdays, parties, or just whenever you want a sweet treat that’s sure to put a smile on your face.

Why You’ll Love This Recipe

These soft Funfetti cookies are incredibly easy to make and come out perfectly soft and chewy every time. The sprinkles not only add a burst of color but also give the cookies that extra fun touch. Whether you’re baking for a special occasion or just want a fun, everyday treat, these cookies are always a hit. They’re customizable, too—feel free to swap in your favorite sprinkles or even add white chocolate chips for an extra sweet twist!

Ingredients

For the cookies:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup rainbow sprinkles (plus more for rolling)

Directions

Prepare the Dough:

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.

Roll and Bake the Cookies:

Roll the cookie dough into 1 1/2-inch balls and roll each ball in extra sprinkles to coat.
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges of the cookies are just starting to turn golden but the centers are still soft. Don’t overbake!
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes about 18-24 cookies, depending on the size of the dough balls. Prep time is around 10 minutes, bake time is 9-11 minutes, so they’re ready in about 20-25 minutes total.

Variations

I like to:

Add 1/2 cup of white chocolate chips or milk chocolate chips for an extra layer of sweetness.
Experiment with different types of sprinkles, like heart-shaped ones for Valentine’s Day or pastel-colored ones for Easter.
Add a pinch of almond extract for a subtle, nutty twist.
Use a combination of sprinkles and mini M&M’s for a colorful candy crunch.

Storage/Reheating

I store these soft Funfetti cookies in an airtight container at room temperature for up to 4-5 days. To keep them soft, you can add a slice of bread to the container to help maintain moisture. You can also freeze the cookies for up to 2 months—just place them in an airtight container or freezer bag. To reheat, warm them in the microwave for 10-15 seconds.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. You can also freeze the dough in cookie dough balls for up to 2 months. Just thaw the dough balls in the fridge overnight before baking.

Can I use different types of sprinkles?

Yes, feel free to use any type of sprinkles you like! I love using rainbow sprinkles, but you can use themed sprinkles for specific holidays or even nonpareils for a more sophisticated look.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free.

Conclusion

Delicious Soft Funfetti Cookies are the ultimate treat for any occasion—whether it’s a birthday, a party, or just because! With their soft, chewy texture, rich buttery flavor, and colorful sprinkles, they’re guaranteed to bring a smile to everyone’s face. Easy to make and impossible to resist, these cookies are sure to become a new favorite in your baking rotation.