Delicious Mini Grilled Cream Cheese Sandwiches with Sun-Dried Tomatoes are a perfect bite-sized snack or appetizer. The creamy, tangy cream cheese pairs beautifully with the savory sun-dried tomatoes, all nestled between two crispy slices of buttery toasted bread. These mini sandwiches are simple to make but packed with flavor, making them ideal for parties, gatherings, or even a quick snack.
Why You’ll Love This Recipe
These mini sandwiches are a delightful mix of creamy, rich cream cheese and the sweet, savory punch of sun-dried tomatoes. The grilled bread adds a perfectly crispy, buttery crunch, and the bite-size portions make them easy to enjoy in just a few bites. Whether served at a brunch or as an appetizer at a dinner party, these mini sandwiches will impress with their delicious, gourmet flavors.
Ingredients
For the sandwiches:
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8 slices of bread (any type, but sourdough or a hearty white bread works well)
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1/2 cup cream cheese, softened
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1/4 cup sun-dried tomatoes, chopped (drained if packed in oil)
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2 tablespoons fresh basil, chopped (optional, for added flavor)
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1 tablespoon olive oil or butter (for grilling)
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Salt and pepper to taste
Directions
Prepare the Filling:
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In a small bowl, mix the softened cream cheese with the chopped sun-dried tomatoes.
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Add fresh basil (if using) and season with a pinch of salt and pepper. Stir until the mixture is smooth and the tomatoes are evenly distributed throughout the cream cheese.
Assemble the Mini Sandwiches:
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Spread a generous amount of the cream cheese and sun-dried tomato mixture onto 4 slices of bread.
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Top each with another slice of bread to form a sandwich. Press gently to ensure they stick together.
Grill the Sandwiches:
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Heat a skillet or griddle over medium heat and add olive oil or butter to coat the surface.
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Place the sandwiches in the skillet, cooking in batches if necessary. Grill each side for 2-3 minutes, or until the bread is golden brown and crispy.
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Once they’re done, remove from the skillet and let them cool slightly before cutting them into halves or quarters to create mini sandwiches.
Servings and Timing
This recipe makes about 8 mini sandwiches (if cutting each sandwich into halves or quarters). Prep time is about 10 minutes, and grilling time is about 6-8 minutes, so they’re ready in under 20 minutes.
Variations
I like to:
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Add a slice of cheese (like mozzarella or provolone) to the sandwich before grilling for an extra creamy texture.
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Experiment with different types of bread, such as a baguette or ciabatta, for a slightly different crunch.
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Add a sprinkle of garlic powder or onion powder to the cream cheese mixture for extra flavor.
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For a smoky twist, try adding a little smoked paprika to the cream cheese.
Storage/Reheating
These mini sandwiches are best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over low heat, pressing down gently until the bread crisps up again and the cream cheese is warmed through.
FAQs
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches ahead of time by assembling them and storing them in the fridge. When you’re ready to serve, simply grill them as directed.
Can I use a different spread instead of cream cheese?
Yes, you can use ricotta, goat cheese, or even a hummus spread for a different flavor profile. Just be sure the spread has a smooth texture for easy spreading on the bread.
Can I make them vegan?
Yes! Substitute the cream cheese with a vegan cream cheese alternative, and make sure your bread is dairy-free. You can also use a plant-based butter or olive oil for grilling.
Conclusion
Delicious Mini Grilled Cream Cheese Sandwiches with Sun-Dried Tomatoes are an irresistible bite-sized treat that combines rich creaminess with tangy sun-dried tomatoes. These little sandwiches are perfect for any occasion and sure to become a favorite at your next party or gathering. With their buttery, crispy exterior and creamy, flavorful interior, they offer a gourmet snack that’s quick and easy to prepare.
Print
Delicious Mini Grilled Cream Cheese Sandwiches with Sun-Dried Tomatoes Recipe
- Total Time: Under 20 minutes
- Yield: 8 mini sandwiches
- Diet: Vegetarian
Description
Delicious Mini Grilled Cream Cheese Sandwiches with Sun-Dried Tomatoes are a perfect bite-sized snack or appetizer. The creamy, tangy cream cheese pairs beautifully with the savory sun-dried tomatoes, all nestled between two crispy slices of buttery toasted bread. These mini sandwiches are simple to make but packed with flavor, making them ideal for parties, gatherings, or even a quick snack.
Ingredients
For the sandwiches:
8 slices of bread (any type, but sourdough or a hearty white bread works well)
1/2 cup cream cheese, softened
1/4 cup sun-dried tomatoes, chopped (drained if packed in oil)
2 tablespoons fresh basil, chopped (optional, for added flavor)
1 tablespoon olive oil or butter (for grilling)
Salt and pepper to taste
Instructions
- Prepare the Filling: In a small bowl, mix the softened cream cheese with the chopped sun-dried tomatoes. Add fresh basil (if using) and season with a pinch of salt and pepper. Stir until the mixture is smooth and the tomatoes are evenly distributed throughout the cream cheese.
- Assemble the Mini Sandwiches: Spread a generous amount of the cream cheese and sun-dried tomato mixture onto 4 slices of bread. Top each with another slice of bread to form a sandwich. Press gently to ensure they stick together.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat and add olive oil or butter to coat the surface. Place the sandwiches in the skillet, cooking in batches if necessary. Grill each side for 2-3 minutes, or until the bread is golden brown and crispy. Once done, remove from the skillet and let them cool slightly before cutting them into halves or quarters to create mini sandwiches.
Notes
Add a slice of cheese (like mozzarella or provolone) to the sandwich before grilling for an extra creamy texture.
Experiment with different types of bread, such as a baguette or ciabatta, for a slightly different crunch.
Add a sprinkle of garlic powder or onion powder to the cream cheese mixture for extra flavor.
For a smoky twist, try adding a little smoked paprika to the cream cheese.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Appetizer
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: Varies depending on ingredients used
- Sugar: Varies
- Sodium: Varies
- Fat: Varies depending on butter and cream cheese used
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies depending on cream cheese used
