Name: Cherry Vanilla Tea Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup water; 1 black tea bag (or 1 teaspoon loose-leaf black tea); 1/4 cup milk (or milk alternative like almond, oat, or soy milk); 1 tablespoon cherry syrup or cherry juice (or more to taste); 1/2 teaspoon vanilla extract; 1-2 teaspoons honey or sugar (optional, to taste); Whipped cream or frothed milk for topping (optional); Fresh cherries (optional, for garnish)

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Cherry Vanilla Tea Latte Recipe

The Cherry Vanilla Tea Latte is a comforting, flavorful drink that combines the smoothness of black tea with the sweetness of cherry and the warmth of vanilla. This cozy beverage is perfect for any time of day—whether you’re relaxing at home or need a pick-me-up during the afternoon. The gentle sweetness of cherries, complemented by the rich vanilla flavor, makes this tea latte a delicious and indulgent treat.

Why You’ll Love This Recipe
This Cherry Vanilla Tea Latte is easy to make and offers a unique twist on traditional lattes. The combination of black tea, cherry syrup, and vanilla creates a harmonious flavor profile that’s both soothing and energizing. Plus, it’s a great way to enjoy the comforting flavors of a latte without the need for espresso, and it’s perfect for cherry season or when you’re craving something a little different from your usual cup of tea.

Ingredients

1 cup water
1 black tea bag (or 1 teaspoon loose-leaf black tea)
1/4 cup milk (or milk alternative like almond, oat, or soy milk)
1 tablespoon cherry syrup or cherry juice (or more to taste)
1/2 teaspoon vanilla extract
1-2 teaspoons honey or sugar (optional, to taste)
Whipped cream or frothed milk for topping (optional)
Fresh cherries (optional, for garnish)

Directions

Brew the Tea:
Bring the water to a boil, then steep the black tea bag or loose-leaf tea for 3-5 minutes, depending on how strong you like your tea. Remove the tea bag or strain the leaves.
Heat the Milk:
In a small saucepan or microwave, warm the milk until it’s hot but not boiling. You can froth the milk if you prefer a creamier texture. To froth, use a milk frother, whisk, or shake the milk in a jar until frothy.
Add Cherry and Vanilla Flavors:
Stir the cherry syrup (or juice) and vanilla extract into the hot tea. Taste and adjust the sweetness by adding honey or sugar, if desired.
Combine and Serve:
Pour the warm milk into the tea mixture, stirring gently to combine. If you frothed the milk, pour it over the tea to create a creamy latte effect.
Optional Toppings:
Top with whipped cream or more frothy milk for added texture. Garnish with fresh cherries or a drizzle of cherry syrup for extra flair.

Servings and Timing
This recipe makes one Cherry Vanilla Tea Latte. Prep time is about 5 minutes, and the total time (including steeping and warming the milk) is around 10 minutes.

Cherry Vanilla Tea Latte Recipe

Variations
I like to:

Add a pinch of cinnamon or nutmeg to the tea for a warm, spiced flavor.
Use a different fruit syrup, like raspberry or blueberry, for a unique twist.
Make it an iced tea latte by letting the brewed tea cool, adding ice cubes, and topping with cold milk and cherry syrup.

Storage/Reheating
If you have leftovers, store the tea (without the milk) in an airtight container in the refrigerator for up to 2 days. Reheat the tea and fresh milk separately when ready to serve. For iced lattes, store the brewed tea in the fridge and serve it cold with milk and ice.

FAQs

Can I use a different type of tea?
Yes! You can substitute black tea with green tea, rooibos, or even herbal teas like chamomile or hibiscus for a different flavor profile. Adjust the steeping time according to the type of tea you use.

Can I make this drink without a milk frother?
Yes! If you don’t have a milk frother, you can whisk the milk vigorously by hand, shake it in a jar, or simply heat it until warm. It won’t be as frothy, but the latte will still be delicious.

Can I make this a dairy-free version?
Absolutely! You can use any plant-based milk, such as almond, oat, soy, or coconut milk, to make the latte dairy-free. Choose the one that you enjoy most.

Conclusion
The Cherry Vanilla Tea Latte is a flavorful and comforting twist on the classic latte, with a fruity cherry finish and a touch of vanilla sweetness. This drink is simple to make, indulgent, and perfect for a cozy afternoon. Whether you’re enjoying it hot or cold, it’s sure to become a favorite treat!

Cherry Vanilla Tea Latte Recipe

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Author: Sophia
Total Time: 10 minutes
Yield: 1 latte

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Description

Ingredients

1 cup water

1 black tea bag (or 1 teaspoon loose-leaf black tea)

1/4 cup milk (or milk alternative like almond, oat, or soy milk)

1 tablespoon cherry syrup or cherry juice (or more to taste)

1/2 teaspoon vanilla extract

1–2 teaspoons honey or sugar (optional, to taste)

Whipped cream or frothed milk for topping (optional)

Fresh cherries (optional, for garnish)

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Instructions

Brew the Tea: Bring the water to a boil, then steep the black tea bag or loose-leaf tea for 3-5 minutes, depending on how strong you like your tea. Remove the tea bag or strain the leaves.
Heat the Milk: In a small saucepan or microwave, warm the milk until it’s hot but not boiling. You can froth the milk if you prefer a creamier texture. To froth, use a milk frother, whisk, or shake the milk in a jar until frothy.
Add Cherry and Vanilla Flavors: Stir the cherry syrup (or juice) and vanilla extract into the hot tea. Taste and adjust the sweetness by adding honey or sugar, if desired.
Combine and Serve: Pour the warm milk into the tea mixture, stirring gently to combine. If you frothed the milk, pour it over the tea to create a creamy latte effect.
Optional Toppings: Top with whipped cream or more frothy milk for added texture. Garnish with fresh cherries or a drizzle of cherry syrup for extra flair.