Pumpkin Cheesecake Brownies are my favorite autumn indulgence when I want the rich, fudgy texture of brownies combined with creamy, spiced pumpkin cheesecake. I love how the chocolate and pumpkin layers swirl together, creating a dessert that’s both decadent and festive. Every bite feels like a perfect balance of chocolate and warm fall flavors.

Why I’ll Love This Recipe

I adore this recipe because it satisfies both my chocolate cravings and my love for pumpkin spice. The brownies are dense and fudgy, while the cheesecake layer is smooth, creamy, and full of cozy fall spices. Swirling them together makes it look impressive, but it’s actually quite easy to make, which makes it one of my go-to seasonal desserts.

Ingredients

For the Brownie Layer:

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup unsweetened cocoa powder

• 1/2 cup all-purpose flour

• 1/4 teaspoon salt

For the Pumpkin Cheesecake Layer:

• 1 (8-ounce) package cream cheese, softened

• 1/3 cup pumpkin puree

• 1/4 cup granulated sugar

• 1 teaspoon pumpkin pie spice

• 1 large egg

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare Brownie Layer:

   • Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

   • In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.

   • Sift in cocoa powder, flour, and salt, then fold gently until combined.

2. Prepare Pumpkin Cheesecake Layer:

   • In another bowl, beat the cream cheese until smooth.

   • Add pumpkin puree, sugar, pumpkin pie spice, egg, and vanilla extract. Mix until creamy and fully combined.

3. Assemble the Brownies:

   • Pour the brownie batter into the prepared pan and spread evenly.

   • Spoon the pumpkin cheesecake mixture over the brownie layer in dollops.

4. Create Swirls:

   • Use a knife or skewer to gently swirl the cheesecake layer into the brownie batter to create a marbled effect.

5. Bake:

   • Bake for 30-35 minutes, or until a toothpick inserted into the brownie portion comes out with a few moist crumbs (the cheesecake layer may remain slightly soft).

6. Cool and Serve:

   • Allow the brownies to cool completely in the pan before cutting into squares. For a firmer texture, refrigerate for about 1 hour before serving.

Servings and Timing

This recipe makes about 16 brownies. Prep time is 15 minutes, and bake time is 30-35 minutes.

Variations

I like to change it up by:

• Adding a handful of chocolate chips or chopped nuts to the brownie batter for extra texture.

• Swirling in caramel sauce with the cheesecake layer for a caramel-pumpkin twist.

• Using a spice chocolate brownie mix instead of making brownies from scratch for a quicker option.

Storage / Reheating

I store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—just thaw at room temperature before serving. These brownies are best enjoyed chilled or at room temperature; reheating is optional.

FAQs

Can I make these brownies ahead of time?

Yes, they actually taste even better the next day once the flavors have melded.

Can I use a boxed brownie mix?

Absolutely, I can use a boxed mix for convenience; just prepare according to package instructions and layer with the pumpkin cheesecake.

Can I make mini pumpkin cheesecake brownies?

Yes, I can bake them in a mini muffin tin for bite-sized treats. Adjust baking time to 18-22 minutes.

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly and is ideal for this recipe.

Can I freeze these brownies?

Yes, I freeze them in an airtight container or individually wrapped squares for up to 2 months. Thaw before serving.

Conclusion

Pumpkin Cheesecake Brownies are the ultimate fall dessert, combining rich, fudgy chocolate with creamy, spiced pumpkin cheesecake. I love making them for holidays, gatherings, or just a cozy treat at home. They’re indulgent, festive, and utterly irresistible—perfect for anyone who loves chocolate and pumpkin together.