Name: No-Bake Pumpkin Cake Lasagna
Prep time: 20 min
Cook time: PT-487884H30M16S
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 (15.25-ounce) package spice cake mix; 1 (15-ounce) can pumpkin puree; 1 teaspoon pumpkin pie spice; 2 cups whipped topping, divided; 1 cup milk (for soaking cake layers); Optional: cinnamon or nutmeg for sprinkling

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No-Bake Pumpkin Cake Lasagna is my ultimate fall dessert when I want layers of creamy, spiced pumpkin goodness without turning on the oven. I love how each layer—from the soft cake pieces to the luscious pumpkin cream and whipped topping—blends into a dessert that’s rich, festive, and irresistibly indulgent. It’s perfect for holiday gatherings or cozy evenings at home.

Why I’ll Love This Recipe

I adore this recipe because it’s effortless yet impressive. The flavors of pumpkin, cream cheese, and warm spices come together beautifully, and I love that I can prepare it ahead of time. Every spoonful is creamy, sweet, and perfectly balanced, making it one of my favorite no-bake pumpkin treats.

Ingredients

1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (15.25-ounce) package spice cake mix
1 (15-ounce) can pumpkin puree
1 teaspoon pumpkin pie spice
2 cups whipped topping, divided
1 cup milk (for soaking cake layers)
Optional: cinnamon or nutmeg for sprinkling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Cream Cheese Layer:
- In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
Prepare Pumpkin Layer:
- In another bowl, combine pumpkin puree and pumpkin pie spice. Stir until well mixed.
Soak Cake Layers:
- In a shallow bowl, combine the milk with 1/2 cup whipped topping. Cut the spice cake into cubes and gently soak them in the milk mixture until lightly moistened.
Assemble Lasagna:
- In a 9×9-inch dish, layer half of the soaked cake cubes. Spread half of the cream cheese mixture over the cake, then half of the pumpkin mixture. Spread 1/2 cup of whipped topping on top.
- Repeat layers with the remaining cake cubes, cream cheese mixture, pumpkin mixture, and whipped topping. Smooth the top with a spatula.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.
Serve:
- Before serving, I like to sprinkle a little cinnamon or nutmeg on top for extra aroma and flavor. Slice into squares and enjoy chilled.

Servings and Timing

This recipe serves about 9-12 people. Prep time is 20 minutes, and chilling time is at least 4 hours.

Variations

I like to change it up by:

Adding a layer of caramel sauce between the pumpkin and cream cheese layers for extra sweetness.
Using chocolate or gingerbread cake instead of spice cake for a different flavor profile.
Garnishing with chopped pecans, toasted coconut, or chocolate shavings for added texture.

Storage / Reheating

I store the lasagna in the refrigerator, covered, for up to 3 days. This dessert is meant to be served chilled and doesn’t require reheating. I find it actually tastes better after the flavors have had time to meld overnight.

No-Bake Pumpkin Cake Lasagna

FAQs

Can I make this ahead of time?

Yes, I often prepare it a day in advance so the layers have time to set perfectly.

Can I use a different type of cake?

Yes, spice cake works best, but I can also use pumpkin, chocolate, or gingerbread cake.

Can I make a smaller portion?

Absolutely, I can halve the recipe and use a smaller dish.

Can I use a sugar-free or low-fat version of cream cheese?

Yes, it will work, though the texture may be slightly less creamy.

Can I freeze this dessert?

I can freeze it, but I prefer to keep it refrigerated. Freezing may slightly change the texture of the whipped topping and cream layers.

Conclusion

No-Bake Pumpkin Cake Lasagna is a rich, creamy, and festive dessert that’s perfect for fall celebrations. I love how easy it is to assemble and how the layers of pumpkin, cream cheese, and cake create a decadent, crowd-pleasing treat. Every bite is comforting, sweet, and indulgent—perfect for sharing or enjoying on my own cozy evening.