I love making these Cheesecake Popsicles Cookies and Cream because they combine the creamy, rich flavor of cheesecake with the indulgent crunch of cookies and cream. These popsicles are the perfect frozen treat for hot days, and they have the satisfying, sweet, and creamy texture that makes them a delightful dessert for any occasion. Plus, they’re easy to make and a fun twist on traditional cheesecake!
Why I’ll Love This Recipe
I enjoy how the velvety cheesecake flavor contrasts with the crunchy bits of chocolate sandwich cookies, creating the perfect balance of creamy and crunchy in every bite. These popsicles are rich but not too heavy, making them the ideal frozen treat for a summer day or a sweet indulgence any time of year.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 1/2 cups cream cheese, softened
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1/2 cup heavy cream
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 cup sour cream (for a tangy kick)
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10-12 chocolate sandwich cookies (like Oreos), crushed
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Pinch of salt (optional, to balance sweetness)
Directions
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Prepare the Mixture: In a large bowl, I beat the softened cream cheese until smooth using a hand mixer or stand mixer. I then add the heavy cream, powdered sugar, vanilla extract, and sour cream. I mix everything together until it’s smooth and creamy. If I want a little more tang, I can adjust the amount of sour cream.
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Add the Cookies: I crush the chocolate sandwich cookies into chunks or crumbs, depending on my preference. I fold the crushed cookies into the cheesecake mixture, making sure they’re evenly distributed.
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Fill the Molds: I spoon the cheesecake mixture into popsicle molds, filling them nearly to the top. I tap the molds gently on the counter to remove any air bubbles and ensure the mixture settles evenly.
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Freeze the Popsicles: I insert popsicle sticks into the molds and place them in the freezer. I freeze them for at least 4-6 hours or until they are completely frozen.
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Unmold and Serve: Once the popsicles are frozen solid, I run warm water around the outside of the molds for a few seconds to help loosen them. I gently pull the popsicles out and serve them immediately.
Servings and Timing
This recipe makes about 6-8 popsicles, depending on the size of your molds. Prep time is around 10 minutes, and freezing time is about 4-6 hours.
Variations
I like to change it up by:
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Adding a swirl of chocolate sauce or caramel to the popsicle mixture for an extra layer of flavor.
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Using different cookies like chocolate chip cookies or graham crackers for a different twist.
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Mixing in a handful of mini chocolate chips or sprinkles for added texture and fun.
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Drizzling the finished popsicles with more crushed cookies, chocolate syrup, or crushed candy for extra crunch and flavor.
Storage / Reheating
I store these cheesecake popsicles in the freezer for up to 2 weeks. They’re best enjoyed fresh, but they can be kept frozen for longer if needed. To keep them from sticking together, I can wrap them in parchment paper or place them in a freezer-safe container.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese for a slightly lighter version of these popsicles. However, the texture might not be as rich as with full-fat cream cheese.
2. Can I use a different type of cookie?
Absolutely! You can use any type of cookie you like, such as Oreos, chocolate chip cookies, or graham crackers. Just keep in mind that the flavor will change depending on the cookie choice.
3. Can I make these popsicles dairy-free?
Yes! You can use dairy-free cream cheese and coconut cream in place of the heavy cream and sour cream. Just make sure the cookies are also dairy-free, if needed.
4. Can I use homemade whipped cream instead of heavy cream?
Yes, homemade whipped cream will work as a substitute, but it’s best to make sure it’s stiff enough so that it holds its shape when mixed with the cream cheese.
5. How do I make sure they come out of the mold easily?
If the popsicles are sticking, I recommend running warm water over the outside of the molds for a few seconds before gently pulling them out. You can also use silicone molds, which tend to release popsicles more easily.
Conclusion
These Cheesecake Popsicles Cookies and Cream are the ultimate treat for any dessert lover! With their creamy cheesecake filling and bits of crunchy cookie, they offer a perfect balance of flavors and textures. They’re easy to make, customizable, and perfect for hot summer days or any time you’re craving something sweet and indulgent. Enjoy!
