I love making a Vanilla Almond Snowflake Latte because it’s a cozy, sweet, and nutty coffee drink that feels like a winter hug in a mug. The smooth blend of vanilla, almond, and creamy milk pairs perfectly with bold espresso, creating a café-worthy treat at home.
Why I’ll Love This Recipe
I enjoy how the almond and vanilla flavors complement the coffee without overpowering it. It’s easy to make, customizable to my sweetness preference, and far more budget-friendly than ordering from a coffee shop. Plus, the aroma alone makes it worth brewing.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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2 shots of espresso or 1/2 cup strong brewed coffee
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1 cup milk (dairy or non-dairy)
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1 tablespoon vanilla syrup
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1/2 tablespoon almond syrup
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Whipped cream, for topping (optional)
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A sprinkle of white chocolate shavings or powdered sugar, for garnish (optional)
Directions
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I brew two shots of espresso or prepare strong coffee.
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In a small saucepan or using a milk frother, I heat and froth the milk until it’s hot and slightly foamy.
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I stir the vanilla syrup and almond syrup into the coffee.
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I pour the frothed milk over the coffee mixture.
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If I’m feeling indulgent, I top it with whipped cream and garnish with white chocolate shavings or a dusting of powdered sugar.
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I serve immediately and enjoy while it’s warm.
Servings and Timing
This recipe makes 1 serving.
Prep time is about 5 minutes.
Variations
I like to change it up by:
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Using oat milk for a creamier plant-based option.
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Adding a pinch of cinnamon or nutmeg for a spiced version.
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Drizzling white chocolate sauce inside the mug for extra sweetness.
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Serving it over ice for an iced Vanilla Almond Snowflake Latte.
Storage / Reheating
This latte is best enjoyed fresh. If I need to store it, I keep it in the fridge for up to 24 hours, then reheat gently on the stove or in the microwave, frothing again if possible.
FAQs
1. Can I make this without espresso?
Yes, I use strong brewed coffee instead, though espresso gives the best flavor.
2. What if I don’t have flavored syrups?
I make my own by mixing sugar, water, and either vanilla or almond extract.
3. Can I make this iced?
Absolutely—I brew the coffee, cool it, then pour it over ice with cold frothed milk.
4. Is this drink very sweet?
I adjust the syrup amounts to control the sweetness to my liking.
5. Can I add more coffee?
Yes, I sometimes add an extra espresso shot for a stronger latte.
Conclusion
I find a Vanilla Almond Snowflake Latte to be a simple yet luxurious drink that’s perfect for cozy mornings or relaxing afternoons. It’s rich, aromatic, and easy to make at home, giving me that café experience without leaving my kitchen.
