Name: Strawberry Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 1 cup fresh strawberries, hulled and diced

Jump to Recipe·Leave a Review

I love making Strawberry Waffles because they’re fluffy, golden, and bursting with sweet strawberry flavor in every bite. They’re perfect for a special breakfast or brunch and bring a fresh, fruity twist to classic waffles that everyone enjoys.

Why I’ll Love This Recipe

I appreciate how the waffles stay light and crispy on the outside but tender inside, with fresh strawberries folded right into the batter for natural sweetness and color. It’s easy to prepare and feels like a treat without being overly complicated. Plus, they pair perfectly with syrup, whipped cream, or extra fresh strawberries on top.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and diced

Directions

I preheat my waffle iron according to the manufacturer’s instructions.
In a large bowl, I whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, I beat the eggs, then add the milk, melted butter, and vanilla extract, mixing well.
I pour the wet ingredients into the dry ingredients and gently stir until just combined. I avoid overmixing to keep the waffles light.
I fold in the diced strawberries carefully to distribute them evenly without breaking them up too much.
I lightly grease the waffle iron and pour batter onto the hot surface, cooking according to the iron’s directions—usually about 3-5 minutes—until the waffles are golden brown and crisp.
I remove the waffles carefully and keep them warm while I cook the remaining batter.

Servings and Timing

This recipe makes about 6 waffles depending on your waffle iron size.
Prep time is around 10 minutes, and cooking time is about 20 minutes total.

Variations

I like to personalize these waffles by:

Adding a teaspoon of cinnamon or lemon zest for extra flavor.
Using frozen strawberries, thawed and drained, if fresh aren’t available.
Topping with whipped cream, maple syrup, or a drizzle of chocolate sauce.
Folding in chopped nuts like pecans for added texture.

Storage / Reheating

I store leftover waffles in an airtight container in the fridge for up to 2 days. To reheat, I toast them in a toaster or oven until warmed and crispy. I don’t recommend microwaving as it can make waffles soggy.

Strawberry Waffles Recipe

FAQs

1. Can I make the batter ahead of time?

Yes, I prepare the batter in the morning and refrigerate it for up to 24 hours before cooking.

2. Can I use frozen strawberries?

Yes, I thaw and drain them well before folding them into the batter to avoid excess moisture.

3. How do I keep waffles crispy?

I keep cooked waffles warm in a single layer on a wire rack in a low oven (around 200°F) until serving.

4. Can I make these waffles gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend.

5. Can I freeze leftover waffles?

Absolutely—I freeze them in a single layer on a baking sheet, then transfer to a freezer bag. I reheat in the toaster or oven directly from frozen.

Conclusion

I find these Strawberry Waffles to be a delightful and easy way to brighten up breakfast or brunch. Their fresh fruit flavor and tender texture make them a favorite, and I enjoy customizing them to suit my taste. They’re a perfect balance of simple ingredients with a delicious result every time.