I developed this Coffee Smoothie to deliver bold coffee flavor in a creamy, refreshing form. It’s energizing, customizable, and perfect for a morning pick-me-up or midday treat.
Why You’ll Love This Recipe
I love how the smooth coffee blends with milk, yogurt, or banana for a satisfying drink that feels indulgent yet light. It gives me real coffee taste — not just a flavored drink — with the added richness and creaminess that makes it feel like a smoothie instead of caffeine in a glass.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Brewed coffee, cooled (about ½ cup)
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Banana (fresh or frozen)
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Plain yogurt or milk (dairy or plant-based)
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Ice cubes (if using fresh banana or to chill further)
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Optional sweetener: honey, maple syrup, or sugar
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Optional add‑ins: protein powder, cocoa powder, peanut butter, cinnamon
Directions
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I brew coffee in advance and chill it fully so it doesn’t melt the ice when blended.
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I place cooled coffee, banana, yogurt (or milk), and optional sweetener into the blender.
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I add ice cubes if I want a thicker, frosty texture.
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I blend on high until everything is smooth and frothy, stopping to scrape down the sides if needed.
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I taste and adjust sweetness or thickness—adding more ice or milk if thick, or a bit more sweetener if needed.
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I pour into a tall glass, optionally sprinkle with cinnamon, cocoa powder, or garnish with coffee beans. I serve immediately.
Servings And Timing
This smoothie makes 1 large or 2 small servings, depending on appetite.
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Prep time: about 5 minutes
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Blend time: ~1 minute
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Total time: roughly 6 minutes
Variations
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I use cold brew coffee for a smoother, less acidic base.
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I substitute banana with avocado or yogurt for a creamier, low-sugar version.
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I stir in a scoop of protein powder or peanut butter for more substance.
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I add a teaspoon of cocoa powder or dark chocolate chips for mocha flavor.
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I spike it with a dash of vanilla extract, cinnamon, or nutmeg for aromatic depth.
Storage/Reheating
I blend this smoothie fresh for the best texture and flavor. If needed, I store leftovers in a sealed jar in the fridge for up to 4 hours, then stir or reblend lightly before drinking. I don’t recommend freezing—it alters consistency.
FAQs
Can I use instant coffee instead of brewed?
Yes—I dissolve strong instant coffee or espresso powder in a little warm water, let it cool, and use it just like brewed coffee in the recipe.
Can I use fresh banana instead of frozen?
Absolutely. If I use fresh banana, I add ice cubes to chill the smoothie and achieve a thicker, frosty texture.
Is this smoothie caffeinated like iced coffee?
Yes—since it uses real brewed coffee, it delivers a real caffeine boost, though I adjust strength based on how much coffee I use.
Can I make this ahead?
I prefer blending it fresh each time. If I blend too early, it may separate or lose frothiness, so I stick to same‑day consumption.
Is this suitable for a meal replacement?
If I add protein powder, Greek yogurt, or nut butter and use banana or avocado, it can serve as a filling, balanced option for breakfast or snack time.
Conclusion
I love making this Coffee Smoothie when I want coffee flavor in a creamy, refreshing form. It’s flexible, quick, and satisfying—whether I need to wake up or just crave a chilled coffee treat.
Print
Coffee Smoothie
- Total Time: 6 minutes
- Yield: 1 large or 2 small servings
- Diet: Vegetarian
Description
This Coffee Smoothie blends bold coffee with creamy banana and milk (or yogurt) for an energizing, indulgent smoothie that tastes like a frothy iced coffee treat but with added richness.
Ingredients
½ cup strong brewed coffee, cooled
1 banana (fresh or frozen)
½ cup plain yogurt or milk (dairy or plant-based)
Optional: ½ cup ice cubes (for a thicker texture with fresh banana)
Optional sweetener: 1–2 tsp honey, maple syrup, or sugar (to taste)
Optional add‑ins: protein powder, cocoa powder, peanut butter, or cinnamon
Instructions
- Chill brewed coffee completely before blending.
- Add cooled coffee, banana, yogurt (or milk), and sweetener (if using) to a blender.
- Add ice cubes if using fresh banana or for extra thickness.
- Blend on high until the mixture is smooth and frothy, scraping down sides as needed.
- Taste and adjust—add more sweetener if needed or add more milk or ice to change thickness.
- Pour into a tall glass. Sprinkle with cinnamon, cocoa powder, or garnish with coffee beans if desired. Serve immediately.
Notes
Use cold brew coffee for a smoother, less acidic flavor.
Substitute avocado or extra yogurt for a low‑sugar/extra creamy version.
Add protein powder, peanut butter, or cocoa powder for more flavor and nutrition.
Enhance with vanilla extract, cinnamon, or nutmeg for aromatic depth.
Blend fresh per serving for best texture—separation may occur if stored too long.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Cafe-style
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 20g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
