Baked Boursin Salmon features tender, flaky salmon fillets topped with a creamy garlic-herb cheese mixture. It delivers a delightful blend of savory and fresh flavors, ready in under 30 minutes.
Why You’ll Love This Recipe
-
Rich and flavorful from the creamy cheese topping
-
Quick and easy—perfect for weeknights
-
Elegant and impressive for guests
-
Customizable with herbs and citrus
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
4 salmon fillets (about 6 oz each)
-
Salt and freshly ground black pepper
-
1 tablespoon olive oil or melted butter
-
4 oz Boursin cheese (garlic & herb)
-
2 tablespoons plain Greek yogurt or sour cream (optional)
-
1 teaspoon lemon zest
-
1 tablespoon chopped fresh parsley or chives
-
Optional garnish: lemon wedges, extra herbs
directions
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
-
Place salmon fillets on the sheet. Drizzle with olive oil, season with salt and pepper.
-
In a bowl, mix Boursin cheese, yogurt or sour cream if using, lemon zest, and herbs.
-
Spread the mixture evenly over each salmon fillet.
-
Bake for 12–15 minutes, until salmon is opaque and flakes easily.
-
Let rest briefly before serving. Garnish as desired.
Servings and timing
-
Servings: 4
-
Prep time: 5 minutes
-
Bake time: 12–15 minutes
-
Total time: ~20 minutes
Variations
-
Use whipped feta, ricotta, or herbed cream cheese as alternatives
-
Add red pepper flakes or citrus zest for extra flavor
-
Sprinkle panko or grated Parmesan before baking for a crisp top
storage/reheating
-
Store in the fridge up to 2 days
-
Reheat gently at 350°F for 5–7 minutes
-
Freezing not recommended due to topping texture
FAQs
Can I use frozen salmon?
Yes—thaw completely and pat dry before baking.
What if I don’t have Boursin?
Mix cream cheese with garlic, herbs, and lemon zest.
Can I bake veggies with it?
Yes—add asparagus, cherry tomatoes, or green beans to the pan.
Can I prep it ahead?
Yes—make the topping in advance; refrigerate until ready to bake.
Do I need parchment?
It helps prevent sticking and eases cleanup.
Is lemon zest necessary?
It adds brightness but can be skipped or substituted with herbs.
Can I use another fish?
Yes—trout or cod also work well.
Is this good for meal prep?
Yes—store and reheat portions for quick lunches.
What sides go well?
Rice, quinoa, or roasted vegetables make great pairings.
Can I make it spicy?
Add chopped chili or a dash of hot sauce to the topping.
Conclusion
Baked Boursin Salmon is a simple, flavorful dish that’s perfect for any occasion. The creamy topping complements the tender fish beautifully, making this an easy favorite for dinner.
