These Copycat Costco Aussie Bites are tender, bite-sized muffins packed with oats, honey, coconut, chocolate chips, and a touch of protein from eggs and Greek yogurt. They’re perfect for snacking, breakfast on-the-go, or lunchbox treats!

Why You’ll Love This Recipe

Nutritious snack – wholesome oats, yogurt, and eggs
Perfectly portable – easy to grab and go, kid-friendly
Naturally sweetened – honey and dried coconut add subtle sweetness
Customizable – mix in blueberries, peanut butter, or swap chocolate chips

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups old-fashioned rolled oats
½ cup shredded unsweetened coconut
½ cup mini chocolate chips
3 large eggs
1 cup plain Greek yogurt
⅓ cup honey (maple syrup works too)
1 tsp vanilla extract
½ tsp baking powder
¼ tsp salt

directions

Preheat & prep
Preheat oven to 350 °F (175 °C). Lightly grease or line a mini-muffin tin (makes about 24 bites).
Mix dry ingredients
In a large bowl, stir oats, coconut, chocolate chips, baking powder, and salt.
Combine wet ingredients
In another bowl, whisk together eggs, Greek yogurt, honey, and vanilla until smooth.
Fold together
Add wet mixture to dry ingredients. Stir until evenly combined and the oats are well coated.
Portion into tins
Spoon batter into mini-muffin cups, filling about ¾ full.
Bake
Bake 14–16 minutes, until tops are set and lightly golden.
Cool
Let cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Servings and timing

Servings: 24 mini bites (about 2 dozen)
Prep time: 10 minutes
Bake time: 14–16 minutes
Total time: ~25 minutes

Variations

Fruit swap: Replace chocolate chips with ½ cup blueberries or chopped apples
Nut butter swirl: Add a teaspoon of peanut or almond butter into each cup before baking
Add-ins: Fold in chopped nuts, flax seeds, or oats for extra texture
Gluten-free: Use certified gluten-free oats
Dairy-free option: Use dairy-free yogurt and skip chocolate chips for vegan bites

storage/reheating

Room temperature: Store in an airtight container for up to 2 days
Refrigerator: Keeps fresh for up to 5 days
Freezer: Freeze cooled bites in a sealed bag for up to 3 months. Reheat individually in microwave (10–15 seconds) or warm in the oven
Reheat: Microwave for 10 seconds or warm in a 325 °F oven for 5 minutes to refresh texture

Copycat Costco Aussie Bites

FAQs

Can I use self-rising flour instead of oats?

No—these bites rely on oats for texture. To alter flour, use oat flour or a 1:1 gluten-free baking flour.

Are Aussie Bites gluten-free?

They can be—simply use certified gluten-free oats.

Can I make larger muffins?

Yes—use a standard muffin tin and bake for 18–20 minutes.

Do I need mini chocolate chips?

Mini chips distribute better, but regular chips work well too.

Can I make these ahead?

Yes—bake and store. Freeze extras for later use.

Are they kid-friendly?

Absolutely—nutritious, sweet, and easy to eat for all ages.

Can I add protein powder?

Yes—add up to 2 tablespoons of vanilla protein powder; you may need extra yogurt or egg.

Is this suitable for meal prep?

Yes—meal prep perfection! Bake, portion, and store for quick snacks.

Can I omit the coconut?

Yes—just increase oats by ½ cup to compensate.

What’s the best way to remove from the tin?

Let cool slightly, then gently press from the bottom of each mini cup to release.

Conclusion

These Copycat Costco Aussie Bites are quick, wholesome, and endlessly adaptable. With simple ingredients and minimal effort, you’ll have nutritious snacks ready for the week. Customize to your taste and enjoy them anytime!

Sophia