Sweet, crunchy, and coated in cinnamon sugar—this churro-inspired treat uses simple crackers for a delightfully addictive candy that’s perfect for snacking, gifting, or satisfying dessert cravings.

Why You’ll Love This Recipe

• All the fun of churros with zero frying

• Super easy—no baking tray needed

• Sweet, cinnamon-coated, and perfectly crunchy

• Great for holidays, parties, or anytime indulgence

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 sleeve (about 30) saltine crackers

• 1 cup granulated sugar

• 2 tsp ground cinnamon

• ½ cup unsalted butter (1 stick)

• ½ cup brown sugar, packed

• Optional toppings: chopped nuts, sprinkles, or drizzle of melted chocolate

Directions

1. Prep crackers: Line a baking sheet with parchment. Arrange crackers in a single layer.

2. Make sweet coating: In a saucepan over medium heat, melt butter and brown sugar. Stir constantly until mixture bubbles and thickens (~2–3 minutes).

3. Coat crackers: Quickly pour the caramel mixture evenly over the crackers, spreading to coat them well.

4. Bake: Place in oven at 350 °F for 5–7 minutes until bubbly and set.

5. Add cinnamon sugar: Meanwhile, mix cinnamon and granulated sugar in a shallow bowl. When crackers come out, immediately sprinkle or toss crackers in the cinnamon sugar while still warm.

6. Cool & serve: Let candies cool on the sheet until set, then break into clusters and serve. Optionally, top with nuts, sprinkles, or a chocolate drizzle.

Servings and timing

Servings: about 20–24 clusters
Prep time: 5 minutes
Cook time: 7–10 minutes
Total time: ~15 minutes

Variations

• Nutty crunch: Sprinkle chopped pecans or almonds over the warm candy

• Chocolate drizzle: Drizzle melted dark or white chocolate after cooling

• Spicy kick: Add ¼ tsp cayenne or chili powder to the cinnamon sugar

• Sweet twist: Use graham crackers or mini waffle cookies instead of saltines

• Holiday flair: Add colored sprinkles or chopped candy cane bits on top

Storage/Reheating

Store cooled candy clusters in an airtight container at room temperature for up to 1 week. For extra snap, refrigerate. No reheating needed—serve straight from the container.

FAQs

Why use saltine crackers?

Their light mild saltiness balances the sweetness and adds crispiness.

Can I use different crackers?

Yes—graham crackers or mini waffle cookies work wonderfully too.

How do I get the cinnamon sugar to stick?

Sprinkle or toss immediately while the candy is still warm—this ensures it adheres.

Is this gluten-free?

Not as written. Use gluten-free crackers and check ingredients accordingly.

Can I make it ahead?

Absolutely—make a batch and store in an airtight container. Perfect for gifting.

Why does it bubble in the oven?

Baking activates the caramelization and helps the coating firm around the crackers.

Can I freeze it?

Yes—freeze in a sealed bag for up to 2 months. Thaw before serving.

What nuts work best?

Pecans, almonds, peanuts, or walnuts all add great texture and flavor.

How do I prevent Stickiness?

Let candy cool fully before storing and keep in a single layer to avoid sticking together.

Is it messy to eat?

It’s bite-sized and easy to handle—clusters make perfect grab-and-go treats.

Conclusion

This Churro Cracker Candy brings together sweet caramel, cinnamon sugar, and crunchy crackers for an irresistible no-fuss treat. Quick to make and endlessly customizable, it’s the perfect snack, gift, or party dessert that’s sure to delight every time. Enjoy every sweet, crunchy bite!