Name: Raspberry Cream Cheese Bites
Prep time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; ¼ cup powdered sugar; 1 tsp vanilla extract; ½ cup fresh or thawed raspberries; 12 mini phyllo cups; Optional garnish: fresh mint, lemon zest, or extra raspberries

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Sweet, tangy, and delightfully creamy, these easy bites feature a luscious raspberry–cream cheese filling nestled in a crisp shell. Perfect for brunch, parties, or elegant snacks.

Why You’ll Love This Recipe

Bite-sized and elegant with minimal work
Creamy, fruity filling with a hint of vanilla sweetness
No baking required—ready in about 15 minutes
Great for entertaining, gifting, or afternoon treats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
½ cup fresh or thawed raspberries
12 mini phyllo cups (store-bought or homemade)
Optional garnish: fresh mint, lemon zest, or extra raspberries

Directions

Whip filling: In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
Add raspberries: Gently fold in fresh or thawed raspberries, keeping some whole for texture.
Fill cups: Spoon about 1 Tbsp of the cream cheese mixture into each phyllo cup.
Garnish: Top with a whole raspberry, mint leaf, or sprinkle a bit of lemon zest.
Chill & serve: Refrigerate for 10–15 minutes if desired, then serve chilled or at room temperature.

Servings and timing

Makes: 12 bites
Prep time: 10 minutes
Chill (optional): 10 minutes
Total time: ~20 minutes

Variations

Blueberry or cherry swap: Use blueberries or chopped cherries instead of raspberries
Citrus twist: Add 1 tsp lemon or orange zest to the cream cheese
Chocolate drizzle: Melt a little dark or white chocolate and drizzle over the top
Nutty crunch: Sprinkle chopped pistachios, almonds, or hazelnuts on each bite
Cinnamon roll: Add ½ tsp cinnamon to the cream cheese mix for warm flavor

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 days. These bites are best served chilled—no reheating needed. If phyllo cups soften, refresh by crisping briefly in a preheated 325°F oven for 3 minutes before filling.

Raspberry Cream Cheese Bites

FAQs

Can I use frozen raspberries?

Yes—just thaw and drain them well to avoid excess moisture.

Are the phyllo cups necessary?

They provide a crisp, elegant shell. You can also use mini tart shells or fill halved strawberries for an alternative.

Can I make them ahead?

Yes—prepare the filling and assemble shortly before serving to keep cups crisp. Alternatively, fill ahead and store chilled briefly before serving.

Can I make these gluten‑free?

Use gluten-free phyllo or tart shells to make them gluten-free.

How do I keep raspberries from sinking?

Gently fold them in at the end so they stay suspended near the top.

Are they kid-friendly?

Absolutely—fun, bite-sized, and easy for little hands to enjoy.

Can I double the batch?

Yes—simply scale ingredients and cups accordingly. Keep garnishes fresh.

What if they’re too sweet?

Reduce powdered sugar by 1–2 tablespoons or add a splash of lemon juice for balance.

Can I freeze them?

Not recommended—phyllo loses crispness. Best served fresh or refrigerated.

What other fruits work?

Blueberries, strawberries, chopped kiwi, or diced mango are all great for a fruity twist.

Conclusion

These Raspberry Cream Cheese Bites are elegant, easy, and irresistibly creamy-sweet. With a crisp shell and fruity cream cheese center, they make a delightful addition to brunches, tea time, or elegant gatherings. Enjoy every delicious bite!