
Crispy, golden, and savory, Fried Mushrooms are a delicious snack, appetizer, or side dish that everyone will love. The mushrooms are battered and fried to perfection, creating a crispy outer coating while keeping the inside tender and juicy. Whether you serve them with a dipping sauce or as part of a meal, these fried mushrooms are sure to be a hit at any gathering!
Why You’ll Love This Recipe
Fried mushrooms are a simple yet irresistible treat that’s perfect for any occasion. The contrast of crispy, crunchy batter with the earthy, juicy mushroom inside is what makes this snack so satisfying. They’re quick and easy to make, with just a few ingredients, and are customizable to your taste with a variety of seasonings and dipping sauces. These fried mushrooms are perfect for parties, game nights, or just as a tasty snack or side dish to accompany your favorite meal.
Ingredients
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1 lb fresh mushrooms (button mushrooms, cremini, or your choice)
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1 cup all-purpose flour (for coating)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika (optional, for color)
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1/4 teaspoon salt (or to taste)
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1/4 teaspoon black pepper
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1 large egg
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1/2 cup buttermilk (or regular milk)
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1 cup breadcrumbs (panko breadcrumbs for extra crunch, or regular breadcrumbs)
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Vegetable oil (for frying)
Optional Dipping Sauce:
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1/2 cup ranch dressing
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1 tablespoon hot sauce (optional, for a spicy dip)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Mushrooms:
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Clean the Mushrooms: Wipe the mushrooms clean with a damp cloth or paper towel. Remove the stems if you prefer, or leave them on for extra texture. Cut the mushrooms into halves or quarters if they are larger, or leave them whole if they are small.
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Set Up the Breading Station:
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In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
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In another shallow bowl, whisk together the egg and buttermilk.
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In a third shallow bowl, place the breadcrumbs.
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Bread the Mushrooms:
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Coat the Mushrooms: Dip each mushroom into the flour mixture, ensuring it’s fully coated. Then dip it into the egg mixture, followed by the breadcrumbs, pressing gently to coat evenly. Repeat this for each mushroom.
Fry the Mushrooms:
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Heat the Oil: In a large skillet or frying pan, heat about 1/2 inch of vegetable oil over medium-high heat. The oil is ready when a small piece of bread dropped into the oil sizzles and browns quickly.
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Fry the Mushrooms: Working in batches, carefully place the breaded mushrooms into the hot oil. Fry them for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
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Drain Excess Oil: Once the mushrooms are fried, use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Serve:
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Serve Hot: Serve the fried mushrooms immediately while they’re hot and crispy. Pair with your favorite dipping sauce like ranch, marinara, or hot sauce.
Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 10-15 minutes
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Total time: 20-25 minutes
Variations
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Spicy Fried Mushrooms: Add a pinch of cayenne pepper or chili powder to the flour mixture for a spicy kick.
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Cheese Stuffed Mushrooms: For a cheesy twist, stuff the mushroom caps with cheese before dipping and frying.
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Gluten-Free Option: Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
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Seasoned Breadcrumbs: Use Italian-style breadcrumbs or add extra herbs and spices to the breadcrumbs for more flavor.
Storage/Reheating
Fried mushrooms are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated 375°F (190°C) oven for about 5-7 minutes to crisp them up again. You can also reheat them in an air fryer for extra crunch.
FAQs
Can I use a different type of mushroom?
Yes! Button mushrooms, cremini, portobello, or any other mushrooms you prefer can be used for this recipe. Just keep in mind that larger mushrooms may need to be sliced for more even cooking.
Can I make these mushrooms ahead of time?
While fried mushrooms are best served fresh, you can prepare the mushrooms in advance, bread them, and store them in the refrigerator for a few hours before frying. This can save time if you’re entertaining.
Can I bake these mushrooms instead of frying them?
Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping them halfway through. They won’t be as crispy as fried mushrooms but will still taste delicious.
What dipping sauces go well with fried mushrooms?
Fried mushrooms pair well with various dips, including ranch dressing, marinara sauce, garlic butter, spicy ketchup, or even aioli.
Can I use egg replacement for this recipe?
Yes! If you want to make these vegan or avoid eggs, you can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), or substitute with a plant-based milk like almond milk mixed with cornstarch.
Conclusion
Crispy Fried Mushrooms are a flavorful, easy-to-make snack that’s perfect for any occasion. With a golden, crunchy exterior and a tender, juicy interior, these mushrooms are a delightful treat that pairs well with a variety of dips. Whether you’re hosting a party, enjoying a family dinner, or just craving a savory snack, these fried mushrooms are sure to be a hit. Try this recipe today and enjoy the delicious, crispy goodness!
Print
Fried Mushrooms
- Total Time: 20–25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy, golden, and savory, Fried Mushrooms are a delicious snack, appetizer, or side dish. The mushrooms are battered and fried to perfection, creating a crispy outer coating while keeping the inside tender and juicy.
Ingredients
1 lb fresh mushrooms (button, cremini, or your choice)
1 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika (optional)
1/4 tsp salt
1/4 tsp black pepper
1 large egg
1/2 cup buttermilk (or regular milk)
1 cup breadcrumbs (panko for extra crunch)
Vegetable oil (for frying)
Optional: 1/2 cup ranch dressing and 1 tbsp hot sauce for dipping
Instructions
- Clean the mushrooms using a damp cloth. Remove stems if desired and cut larger mushrooms into halves or quarters.
- In separate shallow bowls, prepare the flour mixture (flour, garlic powder, onion powder, paprika, salt, pepper), egg wash (egg and buttermilk), and breadcrumbs.
- Dip each mushroom into the flour, then egg wash, and finally coat in breadcrumbs. Press gently to ensure even coating.
- Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once hot, fry mushrooms in batches for 2–3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with dipping sauce of your choice.
Notes
Add cayenne or chili powder to the flour for a spicy kick.
Use gluten-free flour and breadcrumbs for a gluten-free option.
Try stuffing mushrooms with cheese before breading for a cheesy version.
Air fryer can be used to reheat for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Category: Appetizer
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg