Cottage Cheese Cloud Waffles

Cottage Cheese Cloud Waffles are light, fluffy, and delicious waffles made with cottage cheese for a boost of protein and creaminess. These waffles have a cloud-like texture, thanks to the cottage cheese, and are perfect for a nutritious breakfast or brunch. Whether you top them with fresh fruit, syrup, or yogurt, these waffles are an easy and healthy twist on traditional waffles, offering a satisfying balance of flavor and texture.

Why You’ll Love This Recipe

Cottage Cheese Cloud Waffles are the perfect blend of lightness and fluffiness, with a creamy interior thanks to the cottage cheese. The waffles have a slightly savory edge from the cottage cheese but are easily customizable with your favorite sweet toppings. They’re high in protein, making them a filling and nutritious breakfast option that will keep you satisfied all morning. Plus, they’re quick to make and require simple ingredients that you probably already have on hand!

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)

• 2 large eggs

• 1/2 cup almond flour (or all-purpose flour)

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract (for a sweet version)

• 1/2 teaspoon cinnamon (optional)

• 1 tablespoon maple syrup or honey (optional, for added sweetness)

• Pinch of salt

• Butter or oil, for greasing the waffle iron

Optional Toppings:

• Fresh fruit (berries, bananas, etc.)

• Maple syrup or honey

• Yogurt or whipped cream

• Nut butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Grease it lightly with butter or oil to prevent the waffles from sticking.

2. Mix the Ingredients: In a large bowl, whisk together the cottage cheese, eggs, almond flour, baking powder, vanilla extract, cinnamon (if using), and maple syrup or honey. Add a pinch of salt, and whisk until the mixture is smooth and combined.

3. Cook the Waffles: Pour the batter into the preheated waffle iron, using a ladle or measuring cup. Close the waffle iron and cook according to the manufacturer’s instructions, typically for about 3-5 minutes, or until the waffles are golden brown and crispy on the outside.

4. Serve: Once the waffles are done, remove them from the waffle iron and serve immediately. Top with your favorite toppings like fresh fruit, syrup, yogurt, or nut butter.

Servings and Timing

• Servings: 2 waffles (depending on your waffle iron size)

• Prep time: 5 minutes

• Cook time: 3-5 minutes per batch

• Total time: 10 minutes

Variations

• Make it savory: Omit the vanilla extract and sweeteners, and instead add some fresh herbs like chives or parsley. You could also top them with avocado, eggs, or smoked salmon for a savory twist.

• Add chocolate chips: Stir in a small handful of dark chocolate chips into the batter for a sweet chocolatey treat.

• Low-carb/keto version: Use coconut flour instead of almond flour for a low-carb/keto-friendly version.

• Vegan version: Replace the eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), and use dairy-free cottage cheese (or substitute with silken tofu for a similar texture).

Storage/Reheating

These Cottage Cheese Cloud Waffles are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the waffles in a toaster or toaster oven for 2-3 minutes, or until warm and crispy.

FAQs

Can I use regular flour instead of almond flour?

Yes, you can use regular all-purpose flour, but almond flour gives these waffles a lighter, more delicate texture, and a nutty flavor. If you use all-purpose flour, the texture may be slightly different.

Can I make these waffles without a waffle iron?

If you don’t have a waffle iron, you can cook the batter like pancakes on a griddle or in a frying pan. Just pour the batter onto the heated surface and cook each side until golden brown.

Can I make these waffles ahead of time?

You can prep the batter ahead of time and store it in the fridge for up to 1 day. Simply cook the waffles when you’re ready. You can also make the waffles ahead and freeze them for later use.

Are these waffles gluten-free?

Yes, if you use almond flour, these waffles are gluten-free. If you’re using regular flour, they will not be gluten-free.

Can I add fruits to the batter?

Yes, you can stir in fresh or dried fruit like blueberries, raspberries, or diced bananas directly into the batter for added flavor and texture.

Conclusion

Cottage Cheese Cloud Waffles are a fluffy, protein-packed breakfast or brunch option that will leave you satisfied and energized. Their creamy texture from the cottage cheese makes them a healthier alternative to traditional waffles, and you can customize them with both sweet and savory toppings. Quick and easy to make, these waffles are a great way to start your day or serve at a special brunch. Try them with your favorite toppings and enjoy the light, delicious flavors!