Charcuterie Board Flatbread

Charcuterie Board Flatbread is a delicious, easy-to-make appetizer that brings the flavors of a classic charcuterie board to a crispy, homemade flatbread base. Topped with a variety of savory ingredients like cured meats, cheeses, olives, and fresh herbs, this flatbread is perfect for gatherings, parties, or as a fun and unique appetizer. With every bite, you get the rich, salty, and creamy flavors of a charcuterie board, all wrapped up in a delicious, crispy flatbread!

Why You’ll Love This Recipe

Charcuterie Board Flatbread combines the best elements of a charcuterie platter—cured meats, cheeses, and fresh accompaniments—into a warm, crispy flatbread. This recipe is highly customizable to your preferences and the ingredients you have on hand, so you can mix and match different meats, cheeses, and spreads. Whether you’re hosting a party or enjoying a simple snack, this flatbread is perfect for serving alongside wine, cocktails, or even as part of a meal. It’s an easy way to elevate your appetizer game!

Ingredients

For the Flatbread:

• 1 1/2 cups all-purpose flour

• 1 teaspoon salt

• 1/2 teaspoon baking powder

• 1/2 teaspoon garlic powder (optional)

• 1/2 cup warm water

• 2 tablespoons olive oil

For the Toppings:

• 1/2 cup cream cheese (softened)

• 1/4 cup pesto (optional, for extra flavor)

• 1/4 cup salami or pepperoni, sliced

• 1/4 cup brie or camembert cheese, sliced

• 1/4 cup mozzarella cheese, shredded

• 1/4 cup Kalamata olives, pitted and sliced

• 1/4 cup fresh arugula or spinach

• 1 tablespoon fresh rosemary or thyme (optional, for garnish)

• Honey or balsamic glaze (optional, for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Flatbread:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Prepare the Dough: In a medium-sized bowl, whisk together the flour, salt, baking powder, and garlic powder (if using). Add the warm water and olive oil, and stir until a dough forms.

3. Knead and Roll: Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth. Roll the dough out into a thin rectangle or circle, depending on your preference, about 1/8-inch thick.

4. Bake the Flatbread: Place the rolled dough on the prepared baking sheet. Bake for 8-10 minutes, or until the flatbread is golden brown and crispy.

Assemble the Flatbread:

5. Spread the Base: Once the flatbread is baked, remove it from the oven and spread a thin layer of cream cheese over the top. If you’re using pesto, you can spread that first, followed by the cream cheese.

6. Add the Toppings: Layer the salami, brie, mozzarella, and olives on top of the flatbread. Add a sprinkle of fresh rosemary or thyme if using, for extra flavor.

7. Return to the Oven: Return the flatbread to the oven for an additional 3-5 minutes, or until the cheeses have melted and the toppings are heated through.

Serve:

8. Finish and Serve: Once baked, remove the flatbread from the oven. Top with fresh arugula or spinach for a pop of color and freshness. Drizzle with honey or balsamic glaze for a touch of sweetness and extra flavor. Slice into squares or strips and serve immediately.

Servings and Timing

• Servings: 4-6 (as an appetizer)

• Prep time: 10 minutes

• Cook time: 12-15 minutes

• Total time: 25 minutes

Variations

• Vegetarian Version: Skip the meats and add more cheese and vegetables like roasted bell peppers, sun-dried tomatoes, or artichoke hearts.

• Add Fresh Fruit: For a sweet contrast, add sliced pears or apples on top of the flatbread before serving, or drizzle with honey.

• Different Cheeses: Experiment with different cheeses like goat cheese, feta, or manchego to switch up the flavor profile.

• Spicy Version: Add a few slices of jalapeños or drizzle with sriracha for a spicy kick.

• Gluten-Free: Use a gluten-free flatbread crust or a pre-made gluten-free pizza dough if you need a gluten-free option.

Storage/Reheating

If you have leftovers, store the flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for 5-7 minutes until heated through and the cheese is melted.

FAQs

Can I make this flatbread ahead of time?

You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. You can also prepare the toppings in advance and assemble everything when you’re ready to bake.

Can I use a store-bought flatbread?

Yes, you can use store-bought flatbread or pita bread as a base for this recipe if you’re short on time. Just bake the base with the toppings for a few minutes until the cheese is melted.

Can I make this flatbread without an oven?

If you don’t have an oven, you can cook the flatbread in a skillet on the stovetop. Heat a large skillet over medium heat, place the rolled dough in the skillet, and cook for 2-3 minutes on each side before adding the toppings and covering the skillet to melt the cheese.

Can I freeze this flatbread?

You can freeze the baked flatbread without toppings for up to 3 months. Once you’re ready to serve it, add the toppings and bake as instructed.

Can I add more vegetables?

Absolutely! You can add any of your favorite vegetables, such as roasted zucchini, mushrooms, or spinach, to customize the flatbread to your liking.

Conclusion

Charcuterie Board Flatbread is a fun and creative way to bring the flavors of a charcuterie board to life in a simple, delicious appetizer. With a crispy flatbread base, creamy cheese, savory meats, and fresh herbs, this dish is perfect for any occasion—whether you’re entertaining guests or just treating yourself to something special. It’s customizable, easy to make, and bursting with flavor, making it a must-try for charcuterie lovers!