Baklava Muffins

Baklava Muffins are a delicious twist on the classic Middle Eastern pastry, combining the rich, sweet flavors of baklava with the convenience and texture of a muffin. These muffins are filled with a buttery, cinnamon-sugar filling and topped with a honey syrup that mimics the sticky sweetness of traditional baklava. Perfect for breakfast, brunch, or dessert, these Baklava Muffins are a unique and irresistible treat!

Why You’ll Love This Recipe

If you love the flavors of baklava but prefer a quicker, easier version, these Baklava Muffins are the perfect solution! With layers of cinnamon, nuts, and honey syrup, these muffins capture the essence of baklava in every bite. The nutty, spiced filling adds texture and flavor, while the honey syrup gives the muffins that signature sweetness and sticky finish. They’re easy to make, can be enjoyed as a snack or dessert, and are sure to impress anyone with their irresistible, layered goodness.

Ingredients

For the Muffins:

• 1 1/2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/2 cup milk

• 2 large eggs

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1/2 cup walnuts or pistachios, chopped (or a mix of both)

For the Honey Syrup:

• 1/4 cup honey

• 1/4 cup water

• 1 tablespoon unsalted butter

• 1/4 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Muffins:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners.

2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

3. Combine the Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

4. Combine the Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Add the Nuts: Gently fold in the chopped walnuts or pistachios.

6. Fill the Muffin Tin: Divide the muffin batter evenly among the 12 muffin cups, filling each about 2/3 full.

7. Bake the Muffins: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Make the Honey Syrup:

8. Prepare the Syrup: In a small saucepan, combine the honey, water, and butter. Heat over medium heat until the butter is melted and the syrup is smooth. Bring the mixture to a simmer for about 2-3 minutes, then remove from heat. Stir in the vanilla extract, if using.

9. Drizzle the Syrup: While the muffins are still warm, drizzle the honey syrup over the muffins. Let the syrup soak into the muffins for a sticky, sweet finish.

Serve:

10. Serve and Enjoy: Allow the muffins to sit for a few minutes to absorb the syrup, then serve warm. Enjoy the sweet, nutty, and buttery flavors!

Servings and Timing

• Servings: 12 muffins

• Prep time: 15 minutes

• Bake time: 18-22 minutes

• Total time: 40-45 minutes

Variations

• Different Nuts: You can use any nuts you like, such as almonds, pecans, or hazelnuts, for a different flavor and texture.

• Spiced Syrup: For a deeper flavor, add a pinch of ground cardamom or nutmeg to the honey syrup.

• Chocolate: Add mini chocolate chips to the muffin batter for an extra indulgent touch.

• Coconut: Stir in some shredded coconut for a tropical twist on the flavor.

Storage/Reheating

Store the Baklava Muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply warm them in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

Can I use other sweeteners besides honey?

Yes, you can substitute honey with maple syrup, agave nectar, or even a simple sugar syrup. Just keep in mind that the flavor will vary slightly.

Can I make these muffins gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour. Be sure to check that your baking powder is gluten-free as well.

Can I skip the honey syrup?

While the honey syrup adds the signature baklava flavor, you can skip it if you prefer less sweetness. You can also drizzle a simple sugar glaze over the muffins instead.

Can I make these muffins without nuts?

Yes, you can omit the nuts for a nut-free version. If you’d like, you can substitute with dried fruits like raisins or chopped dried apricots for added texture.

How do I know when the muffins are done?

The muffins are done when they’re golden brown on top and a toothpick inserted into the center comes out clean. If the muffins are still wet inside, bake for a few more minutes and check again.

Can I make these muffins ahead of time?

Yes, these muffins are perfect for make-ahead. You can prepare and bake them the night before, then drizzle with the syrup just before serving.

Conclusion

Baklava Muffins are a sweet, nutty, and buttery twist on a classic dessert, giving you all the flavors of baklava in a convenient muffin form. With a soft, moist texture and a sticky, sweet honey syrup, these muffins make a perfect breakfast, brunch, or dessert. Easy to make and bursting with rich flavors, they’re sure to become a favorite in your recipe collection. Enjoy the delightful combination of flaky, nutty goodness with every bite!

Baklava Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophia
• Total Time: 45 minutes
• Yield: 12 muffins
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Baklava Muffins combine the rich, spiced sweetness of traditional baklava with the ease and texture of a muffin. Filled with chopped nuts and cinnamon, and drizzled with honey syrup, they’re perfect for a unique and irresistible breakfast or dessert treat.

---

Ingredients

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup milk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pistachios

1/4 cup honey

1/4 cup water

1 tablespoon unsalted butter

1/4 teaspoon vanilla extract (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin with liners.
2. In a large bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk milk, eggs, melted butter, and vanilla.
4. Combine wet and dry ingredients just until moistened. Fold in chopped nuts.
5. Divide batter among muffin cups, filling each about 2/3 full.
6. Bake for 18–22 minutes, until a toothpick comes out clean. Cool in tin 5 minutes, then transfer to a wire rack.
7. For the syrup: Combine honey, water, and butter in a saucepan over medium heat. Simmer for 2–3 minutes. Remove from heat and stir in vanilla if using.
8. Drizzle warm syrup over warm muffins and let soak in. Serve warm or at room temperature.

Notes

Try using almonds, pecans, or hazelnuts for variation.

Add cardamom or nutmeg to the syrup for extra flavor.

Can be stored in the fridge or frozen; reheat before serving.

For a nut-free version, use dried fruits like raisins or apricots.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: Middle Eastern-Inspired

Nutrition

• Serving Size: 1 muffin
• Calories: 220
• Sugar: 15g
• Sodium: 140mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg