Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are the perfect side dish or snack, with crispy golden edges and tender, fluffy interiors. Coated in a flavorful mixture of garlic, Parmesan cheese, and herbs, these potato wedges are baked to perfection for a healthier alternative to fried versions. They’re full of flavor, easy to make, and sure to become a favorite at your next dinner or gathering.

Why You’ll Love This Recipe

These Baked Garlic Parmesan Potato Wedges are the ultimate comfort food with a healthier twist. The potatoes are perfectly seasoned with aromatic garlic, zesty Parmesan cheese, and fragrant herbs, creating a crispy outer layer and a soft, creamy center. The baking process makes them a lighter option compared to fried wedges, but they’re still packed with flavor and texture. Whether served as a side dish, snack, or even as a main for a lighter meal, these potato wedges are sure to impress everyone around the table.

Ingredients

• 4 large russet potatoes, cut into wedges

• 3 tablespoons olive oil

• 4 garlic cloves, minced

• 1/2 cup grated Parmesan cheese

• 1 teaspoon dried oregano

• 1 teaspoon dried rosemary (or thyme)

• Salt and pepper, to taste

• Fresh parsley, chopped (optional, for garnish)
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Potatoes: Wash and peel the potatoes if desired. Cut them into wedges by first slicing the potato in half lengthwise, then cutting each half into 4-6 wedges.

3. Season the Potatoes: In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, oregano, rosemary, salt, and pepper. Ensure the potatoes are evenly coated with the seasoning mixture.

4. Arrange the Wedges: Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they don’t overlap.

5. Bake: Bake the potato wedges for 35-40 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on the outside and tender on the inside.

6. Garnish and Serve: Remove the potato wedges from the oven and sprinkle with fresh parsley, if desired. Serve immediately as a side dish or snack.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 35-40 minutes

• Total time: 45-50 minutes

Variations

• Add a spicy kick: Sprinkle some chili powder, cayenne pepper, or red pepper flakes on the wedges for a spicy version.

• Use a different cheese: Swap Parmesan for Asiago, Romano, or cheddar for a different cheesy flavor.

• Garlic herb butter: Instead of olive oil, toss the wedges in melted garlic butter for an even richer flavor.

• Add lemon zest: For a fresh twist, add a teaspoon of lemon zest to the seasoning mix for a citrusy boost.

Storage/Reheating

Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in a hot oven at 375°F (190°C) for 10-15 minutes to crisp them back up, or reheat them in a skillet with a little oil for a crispy finish.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes such as Yukon Gold or sweet potatoes for a different flavor and texture. Just adjust the baking time if needed.

Can I make these potato wedges ahead of time?

You can prep the potato wedges and season them in advance, storing them in the refrigerator for up to 2 hours before baking. It’s best to bake them fresh, but this helps with meal prep.

Can I fry these potato wedges instead of baking them?

Yes, you can fry them in hot oil (about 375°F/190°C) for 4-5 minutes until golden and crispy. This will give them a crunchier exterior, though it adds more oil compared to baking.

Can I make this recipe dairy-free?

Yes! Simply omit the Parmesan cheese or use a dairy-free alternative to keep the recipe vegan.

How do I know when the potato wedges are done?

The potato wedges are done when they are golden brown and crispy on the outside, and you can easily pierce the center with a fork. If they’re not crispy enough, bake them for an additional 5-10 minutes.

Can I add other seasonings?

Definitely! You can add a variety of seasonings like smoked paprika, onion powder, or Italian seasoning to match your flavor preferences.

How can I make the potato wedges crispier?

For extra crispiness, make sure the potato wedges are spread out in a single layer on the baking sheet, and try not to overcrowd them. You can also give them a quick spray with cooking oil before baking.

Can I freeze the potato wedges?

Yes, you can freeze the uncooked seasoned potato wedges on a baking sheet until frozen solid, then transfer them to a freezer bag. Bake from frozen at 400°F (200°C) for about 45-50 minutes when ready to enjoy.

What can I serve these potato wedges with?

These potato wedges make a great side dish with grilled meats, burgers, chicken tenders, or even as a snack with your favorite dipping sauce like ketchup, ranch, or aioli.

Conclusion

Baked Garlic Parmesan Potato Wedges are a simple, delicious, and healthier alternative to the traditional fried potato wedges. With their crispy exterior, tender interior, and flavorful garlic-Parmesan coating, they’re perfect for any occasion. Whether you’re serving them as a side dish, a snack, or part of a larger meal, these wedges are sure to be a hit. Easy to make, customizable, and packed with flavor, this recipe will quickly become a favorite in your kitchen!