Cinnamon Coffee Crinkles are a warm, aromatic cookie that blends the rich flavors of cinnamon, coffee, and a soft, chewy texture. These cookies are perfect for coffee lovers who want to enjoy a sweet treat with a bit of spice and depth. With their crackly exterior and melt-in-your-mouth interior, they’re ideal for pairing with your morning cup of coffee or as a cozy snack in the afternoon. Whether you’re entertaining guests or indulging on your own, these cookies are a delightful and flavorful addition to any occasion.

Why You’ll Love This Recipe

• Perfect balance of flavors: The combination of cinnamon and coffee creates a rich, comforting flavor profile that’s perfect for any coffee or spice lover.

• Chewy and soft: These cookies are tender on the inside with a slightly crisp, crinkled surface, giving them a delightful texture.

• Simple ingredients: With basic pantry ingredients, these cookies come together easily and are quick to make.

• Great for gifting: These cookies make a wonderful homemade gift for friends, family, or coworkers—perfect for the holidays or any special occasion.

• Coffee lover’s dream: If you love the deep, rich flavor of coffee, these cookies offer a sweet yet subtly bold twist.

Ingredients

• 1 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 tablespoon ground cinnamon

• ½ cup unsalted butter, softened

• 1 cup granulated sugar, plus extra for rolling

• 1 large egg

• 2 tablespoons instant coffee (or espresso powder)

• 1 teaspoon vanilla extract

• ¼ cup brown sugar, packed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and instant coffee until well combined. Set aside.

3. Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer or by hand until smooth and fluffy, about 2-3 minutes.

4. Add the egg and vanilla: Beat in the egg and vanilla extract until fully incorporated.

5. Combine the wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. The dough should be soft and slightly sticky.

6. Shape the dough: Roll tablespoon-sized portions of dough into balls using your hands. Then, roll each ball in granulated sugar to coat it evenly.

7. Bake the cookies: Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft. The cookies will continue to firm up as they cool.

8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve:

1. Enjoy: Serve the cinnamon coffee crinkle cookies with your favorite cup of coffee, tea, or hot cocoa for a cozy, flavorful treat.

Servings and Timing

• Servings: This recipe makes about 20-24 cookies, depending on the size.

• Preparation time: 10 minutes

• Baking time: 8-10 minutes

• Total time: 20 minutes

Variations

• Add chocolate chips: For an extra indulgent twist, fold in some mini chocolate chips to the dough.

• Make them spicier: Add a pinch of ground ginger or cloves for a more complex spiced flavor.

• Coffee and cinnamon glaze: Drizzle a simple glaze made from powdered sugar, a little instant coffee, and cinnamon over the cooled cookies for an extra boost of flavor.

• Dairy-free version: Use dairy-free butter to make these cookies dairy-free.

Storage/Reheating

• Storage: Store leftover cookies in an airtight container at room temperature for up to 1 week.

• Freezing: These cookies freeze well. To freeze, place the baked cookies in a single layer on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe bag or container for up to 2-3 months. To thaw, let them sit at room temperature for about 10-15 minutes.

• Reheating: If you prefer warm cookies, you can microwave them for 5-10 seconds for a soft, warm bite.

FAQs

Can I use regular coffee instead of instant coffee?

Instant coffee or espresso powder is recommended because it dissolves easily into the dough. If you don’t have instant coffee, you can try using brewed coffee, but it may affect the texture of the dough.

Can I make these cookies without the coffee flavor?

Yes, you can omit the coffee and the instant coffee powder. If you still want a spiced flavor, you can increase the amount of cinnamon or add other spices like nutmeg or ginger.

Can I make the dough ahead of time?

Yes! You can prepare the dough, roll it into balls, and refrigerate it for up to 24 hours before baking. When you’re ready, just roll the dough balls in sugar and bake.

How can I make the cookies crunchier?

For a crispier cookie, flatten the dough balls slightly before baking or bake them a little longer (2-3 minutes). Just keep an eye on them so they don’t burn.

Conclusion

Cinnamon Coffee Crinkles are a delightful twist on the classic crinkle cookie, combining the warmth of cinnamon with the richness of coffee for a truly indulgent treat. With a chewy interior, slightly crisp edges, and the comforting flavors of cinnamon and coffee, these cookies are perfect for enjoying with a warm cup of coffee or tea. Whether you’re treating yourself, serving guests, or gifting them to a friend, these cookies are sure to become a go-to favorite!