Brown Sugar Shaken Espresso Overnight Oats are the perfect combination of creamy oats, energizing espresso, and sweet brown sugar. This recipe takes your typical overnight oats to the next level by adding the rich flavors of coffee and caramel-like brown sugar, making it a deliciously caffeinated breakfast that will keep you energized all morning. With minimal prep, you can enjoy this flavorful and satisfying meal on-the-go.

Why You’ll Love This Recipe

• Coffee lover’s dream: The espresso adds a nice pick-me-up, making it an ideal breakfast for those who love their morning coffee.

• Sweet and smooth: The brown sugar adds a rich, molasses-like sweetness that complements the espresso and oats perfectly.

• Make-ahead: These oats are super easy to prep the night before, allowing you to grab them in the morning for a quick and filling breakfast.

• Caffeinated and satisfying: Packed with protein, fiber, and a shot of espresso, these oats will keep you full and alert for hours.

• Customizable: You can adjust the sweetness, milk, or espresso to suit your personal preference.

Ingredients

• ½ cup rolled oats

• 1 tablespoon brown sugar (or more to taste)

• 1 tablespoon ground coffee or 1 shot espresso (cooled)

• ½ cup milk (dairy or non-dairy, such as oat milk, almond milk, or coconut milk)

• ½ cup plain Greek yogurt (optional for extra creaminess)

• 1 teaspoon vanilla extract

• Pinch of salt

• Ice cubes (for the “shaken” effect, optional)

• Extra brown sugar or cinnamon for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the oats: In a jar or airtight container, combine the rolled oats, brown sugar, espresso (or coffee), milk, Greek yogurt (if using), vanilla extract, and a pinch of salt. Stir well until all ingredients are combined. If you like it sweeter, add more brown sugar to taste.

2. Let it sit: Seal the container with a lid and refrigerate overnight, or for at least 4-6 hours, to allow the oats to soak up the liquid and soften.

3. Shake it up: The next morning, before serving, add a few ice cubes to the jar or container and shake it up for a “shaken espresso” effect. This will help blend the oats and give it a chilled, refreshing texture.

4. Serve: Once shaken, open the container and give the oats a quick stir. Top with extra brown sugar, a sprinkle of cinnamon, or some extra espresso if desired. Enjoy immediately!

Servings and Timing

• Servings: This recipe makes 1 serving, but it can easily be doubled or tripled to make more portions.

• Preparation time: 5 minutes

• Chill time: 4-6 hours, or overnight

• Total time: 5 minutes (plus overnight chilling)

Variations

• Add-ins: Feel free to mix in your favorite add-ins, such as chocolate chips, chopped nuts, or dried fruit, for extra texture and flavor.

• Make it vegan: To make this recipe vegan, use a dairy-free yogurt and non-dairy milk, and substitute maple syrup or coconut sugar for the brown sugar.

• Ice cream version: For a fun dessert, try topping the oats with a scoop of coffee-flavored ice cream or a dollop of whipped cream.

• Change the coffee flavor: Experiment with flavored syrups like caramel or vanilla to sweeten the oats while adding an extra layer of flavor.

Storage/Reheating

• Storage: Store the prepared overnight oats in an airtight container in the fridge for up to 3 days. They’ll keep well for a couple of days and still taste great when chilled.

• Reheating: These oats are best served cold, but if you prefer a warm breakfast, you can microwave them for 30 seconds to 1 minute. Stir before serving.

FAQs

Can I use instant coffee instead of brewed espresso?

Yes, you can use instant coffee if you don’t have access to espresso. Just mix 1 tablespoon of instant coffee with a small amount of hot water to make the equivalent of a shot of espresso.

Can I use decaffeinated coffee?

Yes, if you prefer a caffeine-free version, you can use decaffeinated coffee or espresso for the same rich coffee flavor without the caffeine boost.

How can I make this recipe sweeter?

If you prefer a sweeter flavor, feel free to add more brown sugar or a drizzle of maple syrup. You can also use flavored coffee syrups or a spoonful of honey.

Can I use other types of milk?

Absolutely! You can use any type of milk you prefer, including almond milk, soy milk, coconut milk, or even oat milk for a creamier texture.

Is it necessary to use Greek yogurt?

No, Greek yogurt is optional but adds extra creaminess and protein. If you prefer a dairy-free version or want a lighter texture, you can omit the yogurt and use more milk.

Can I prepare this recipe without the “shaken” effect?

Yes, the shaking step is optional. If you prefer, you can just mix everything together and serve without shaking. The oats will still be delicious and creamy, but shaking adds a fun, smooth texture.

Can I make these oats ahead of time for multiple days?

Yes, you can prepare multiple servings of overnight oats in advance. Just portion them into individual jars or containers and refrigerate them for up to 3 days.

Can I add chocolate to these oats?

Yes! Adding chocolate chips or cocoa powder will give you a mocha-flavored twist. Stir in a tablespoon of cocoa powder or add chocolate chips for an extra indulgent treat.

Conclusion

Brown Sugar Shaken Espresso Overnight Oats are the perfect combination of creamy oats and rich coffee flavor, sweetened with brown sugar and enhanced with a smooth texture. This recipe is quick to make, customizable, and packed with flavor. Whether you need a filling breakfast, a pick-me-up snack, or a sweet dessert, these oats are an easy and satisfying option that will keep you energized all day long. Try them today for a delicious and refreshing start to your morning!