These Honey Peach Cream Cheese Cupcakes are a delightful blend of sweet and tangy flavors, with a smooth, creamy texture that’s hard to resist. The combination of honey and ripe peaches creates a wonderfully fragrant and moist cupcake, while the cream cheese frosting adds the perfect creamy finish. Whether for a special occasion or a sweet treat for yourself, these cupcakes are sure to impress!

Why You’ll Love This Recipe

You’ll love this recipe because it brings together the best of both worlds: light, fluffy cupcakes with a delicate sweetness from honey and juicy peaches, paired with a rich, velvety cream cheese frosting that adds the perfect touch of tanginess. These cupcakes are perfect for any occasion, from birthdays to casual gatherings, and their flavor combination is unique yet universally loved. Easy to make and incredibly satisfying, they’re the ideal treat for any sweet tooth.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup fresh peaches, peeled and finely chopped
1/4 cup cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon honey (for frosting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the softened butter and honey until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
Gently fold in the chopped peaches.
Divide the batter evenly between the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, 1/2 cup at a time, until the frosting is smooth and fluffy.
Mix in the vanilla extract and honey. Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.
Serve and enjoy!

Servings and Timing

Servings: 12 cupcakes
Prep time: 15 minutes
Cook time: 18-20 minutes
Total time: 35-40 minutes

Variations

Peach Jam or Preserves: For extra peach flavor, add a dollop of peach jam or preserves to the center of each cupcake before baking.
Cinnamon: Add a pinch of ground cinnamon to the batter for a warm, spiced flavor that complements the peaches.
Lemon Zest: Add lemon zest to the batter or frosting for a fresh, citrusy kick.
Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these cupcakes gluten-free.
Other Fruits: Substitute peaches with other fruits like apricots or plums for a different fruity twist.

Storage/Reheating

Storage: Store the cupcakes in an airtight container at room temperature for up to 3 days. If you need to store them for a longer period, refrigerate them for up to 5 days.
Freezing: You can freeze the cupcakes (without frosting) for up to 3 months. Thaw at room temperature before frosting and serving.
Reheating: To enjoy them warm, microwave the cupcakes for 10-15 seconds. Be sure to remove the frosting before reheating.

Honey Peach Cream Cheese Cupcakes

FAQs

1. Can I use canned peaches for this recipe?

Using fresh peaches is ideal for the best texture and flavor, but canned peaches can work in a pinch. Just be sure to drain and pat them dry to remove excess moisture.

2. Can I use honey in the frosting?

Yes, honey is used in the frosting in this recipe for a delicious flavor, but you can adjust the amount to your liking.

3. Can I substitute the buttermilk with regular milk?

If you don’t have buttermilk, you can substitute it with regular milk, but the cupcakes may lack some of the tangy flavor. To replicate buttermilk, add 1 tablespoon of vinegar to 1/2 cup of milk and let it sit for a few minutes before using.

4. Can I make this recipe in mini cupcake size?

Yes! Simply reduce the baking time to about 10-12 minutes for mini cupcakes.

5. Can I frost the cupcakes ahead of time?

You can frost the cupcakes a day ahead, but it’s best to store them in the fridge if doing so, as the cream cheese frosting can soften at room temperature.

6. How do I know when the cupcakes are done?

Insert a toothpick into the center of a cupcake; if it comes out clean or with a few moist crumbs, they’re done. If it’s covered in batter, bake them for a few more minutes.

7. Can I make the frosting ahead of time?

Yes, you can make the frosting ahead of time. Store it in an airtight container in the refrigerator for up to 3 days, then rewhip before using.

8. Can I use a different type of frosting for these cupcakes?

Absolutely! If you prefer a different frosting, cream cheese buttercream, whipped cream, or even a simple vanilla buttercream would be great options.

9. Can I add nuts to this recipe?

Yes, chopped pecans or walnuts would pair beautifully with the honey and peach flavors in these cupcakes. Add about 1/4 cup to the batter if desired.

10. Are these cupcakes suitable for a gluten-free diet?

Yes, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check that the rest of your ingredients are also gluten-free.

Conclusion

These Honey Peach Cream Cheese Cupcakes are a deliciously sweet treat that everyone will love. With their moist, tender crumb and creamy frosting, they’re the perfect combination of flavors and textures. Whether you’re celebrating a special occasion or just need a sweet pick-me-up, these cupcakes will be a hit. Try them today and enjoy the delightful taste of honey and peaches in every bite!