Name: Cheesecake Recipe
Prep time: 15 min
Cook time: 1 h
Total time: PT-486595H7M28S
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup unsalted butter, melted; 3 packages (8 oz each) cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 1 tablespoon all-purpose flour (optional, for added stability); Fresh berries, whipped cream, or fruit compote (optional, for topping); Chocolate drizzle or caramel sauce (optional, for topping)

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Classic Cheesecake is the ultimate dessert, known for its smooth, creamy texture and buttery graham cracker crust. This rich and decadent treat is perfect for any occasion, from family gatherings to special celebrations. With a simple, easy-to-follow recipe, you can make a perfect cheesecake at home that rivals your favorite bakery version. Top with fresh berries, chocolate, or caramel sauce, and you have a dessert that’s sure to impress.

Why You’ll Love This Recipe

This Cheesecake Recipe produces a creamy, velvety filling with a buttery, slightly sweet graham cracker crust. The cheesecake is rich but not overly heavy, with a delicate balance of flavors that can easily be customized with your favorite toppings. The best part? It’s simple to make with just a few ingredients, but the result is impressive and delicious. Whether you like your cheesecake plain, topped with fruit, or drizzled with sauce, this recipe is sure to become a go-to favorite for any dessert lover.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
1/2 cup unsalted butter, melted

For the filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 tablespoon all-purpose flour (optional, for added stability)

For the topping (optional):

Fresh berries, whipped cream, or fruit compote
Chocolate drizzle or caramel sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust:
Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter. Press the mixture into the bottom of a 9-inch springform pan, pressing it firmly into the base and up the sides slightly. Bake the crust in the preheated oven for 8-10 minutes, then remove it from the oven and allow it to cool completely.
Make the filling:
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Gradually add the sugar and continue beating until fluffy. Add the vanilla extract and mix well. Add the eggs, one at a time, beating well after each addition. Once the eggs are fully incorporated, add the sour cream and flour (if using), and mix until smooth.
Assemble the cheesecake:
Pour the cream cheese filling over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
Bake the cheesecake:
Bake the cheesecake at 325°F (163°C) for 55-60 minutes, or until the edges are set and the center is just slightly jiggly when the pan is gently shaken. You can also test for doneness by inserting a toothpick or knife into the center of the cheesecake—if it comes out mostly clean with just a few moist crumbs, it’s done.
Cool and refrigerate:
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This helps prevent cracking. Afterward, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture and flavor.
Serve:
Once chilled, remove the cheesecake from the springform pan and transfer it to a serving platter. Top with fresh berries, whipped cream, or any other topping you prefer. Slice and enjoy!

Servings and Timing

This recipe serves 12 slices.
Prep time: 15 minutes
Cook time: 60 minutes
Cool time: 1 hour (in oven) + 4 hours in the fridge
Total time: 5-6 hours (including chilling)

Variations

Chocolate Cheesecake: Add ½ cup of melted chocolate to the filling or swirl in some melted chocolate before baking for a chocolate-flavored version.
Fruit Topping: Top with a mix of fresh berries like strawberries, blueberries, or raspberries, or make a fruit compote with your favorite fruit.
Lemon Cheesecake: Add 2 tablespoons of lemon zest to the filling for a fresh, citrusy twist.
Crust Variations: Use crushed Oreos, ginger cookies, or even a nut-based crust for a different flavor profile.
Vegan Cheesecake: Use dairy-free cream cheese and a non-dairy sour cream substitute to make this recipe vegan.

Storage/Reheating

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. Cheesecake can also be frozen for longer storage. Wrap it tightly with plastic wrap, then foil, and freeze for up to 3 months. When ready to eat, let it thaw in the refrigerator overnight.

Cheesecake Recipe

FAQs

Can I use a different type of crust?

Yes, you can use any cookie-based crust you like. Graham crackers are the traditional choice, but you can also use Oreos, digestives, or even crushed nuts for a unique base.

How can I prevent my cheesecake from cracking?

To prevent cracking, avoid overmixing the filling, and bake at a lower temperature. Let the cheesecake cool slowly by leaving it in the oven after baking with the door slightly ajar. Also, make sure to refrigerate it fully before serving.

Can I make this cheesecake in a different pan size?

Yes, you can adjust the recipe for different pan sizes, but you will need to adjust the cooking time. A smaller pan will need less time, and a larger pan may require more time. Always check for doneness by gently shaking the pan and watching for a slightly jiggly center.

How do I know when the cheesecake is done?

The cheesecake is done when the edges are firm and the center is slightly jiggly, not liquid. You can also test by inserting a knife or toothpick into the center—if it comes out clean with a few moist crumbs, the cheesecake is done.

Can I make the cheesecake ahead of time?

Yes, cheesecake can be made a day or two ahead of time. In fact, it often tastes better after chilling for a day or two, as the flavors have time to develop.

How do I serve the cheesecake?

Cheesecake is typically served chilled, directly from the refrigerator. You can top it with a variety of toppings such as fresh fruit, fruit compote, whipped cream, or even chocolate drizzle.

Conclusion

This classic cheesecake recipe is sure to become your go-to for any special occasion or whenever you’re craving something rich and indulgent. With its smooth, creamy texture and buttery graham cracker crust, it’s a dessert that never goes out of style. Whether you enjoy it plain or topped with your favorite fruits or sauces, this cheesecake is a crowd-pleaser that’s both simple and impressive.