French Toast is a classic breakfast favorite that’s easy to make and utterly delicious. Thick slices of bread are dipped in a rich, cinnamon-infused egg mixture, then cooked until golden brown and crispy on the outside while remaining soft and fluffy on the inside. It’s the perfect dish to enjoy with maple syrup, fresh fruit, or a dusting of powdered sugar for a sweet start to your day.

Why You’ll Love This Recipe

French Toast is a simple, versatile dish that feels indulgent without being complicated. It’s the perfect comfort food for breakfast or brunch, offering a balance of sweet and savory flavors. The egg custard coating creates a delicate, creamy texture, while the cinnamon and vanilla add warmth and depth. Whether you enjoy it with a drizzle of syrup, a sprinkle of powdered sugar, or a side of fresh berries, French Toast is a dish that everyone will love.

Ingredients

• 4 slices thick-cut bread (brioche, challah, or a sturdy white bread works best)

• 2 large eggs

• ½ cup milk (dairy or plant-based)

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• Pinch of salt

• 1 tablespoon butter (for cooking)

• Maple syrup, fresh fruit, powdered sugar, or whipped cream (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the egg mixture:
   In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until fully combined.

2. Soak the bread:
   Dip each slice of bread into the egg mixture, making sure both sides are well-coated. Let the bread soak for a few seconds on each side, but avoid soaking it too long to prevent it from becoming soggy.

3. Cook the French toast:
   Heat a skillet or griddle over medium heat and melt the butter. Once the butter is melted and sizzling, place the soaked bread slices onto the skillet. Cook for about 2-3 minutes per side, or until golden brown and crispy.

4. Serve:
   Once the French toast is cooked, remove it from the skillet and serve immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh berries, or whipped cream.

Servings and Timing

This recipe serves 2-3 people.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Fruit toppings: Top your French Toast with fresh berries, bananas, or sautéed apples for added sweetness and texture.

• Nutty French Toast: Add a sprinkle of chopped nuts like almonds, walnuts, or pecans on top for extra crunch.

• Stuffed French Toast: For a fun twist, stuff your French Toast with cream cheese and fruit, peanut butter, or Nutella before dipping in the egg mixture.

• Vegan version: Use plant-based milk, such as almond or oat milk, and replace the eggs with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) for a vegan option.

• Savory French Toast: For a savory version, skip the sugar and cinnamon, and add a pinch of salt and pepper to the egg mixture. Top with sautéed vegetables, avocado, or a fried egg.

Storage/Reheating

French Toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices on a baking sheet and heat in a 350°F (175°C) oven for 5-7 minutes or until warmed through. Alternatively, you can reheat in a toaster or in a skillet over low heat.

FAQs

Can I use regular bread instead of brioche or challah?

Yes, you can use any type of bread you prefer, but thicker, sturdier breads like brioche, challah, or sourdough create the best texture. Just make sure the bread is sliced thick enough to soak up the egg mixture without falling apart.

How do I prevent French toast from being soggy?

Avoid soaking the bread for too long in the egg mixture. A quick dip on both sides should be enough. Also, make sure your skillet is hot before adding the bread to ensure a crispy exterior.

Can I make French Toast ahead of time?

French Toast is best served fresh, but you can prepare the egg mixture in advance and store it in the fridge for up to 24 hours. You can also cook the French toast in advance and reheat it in the oven or toaster for a quick breakfast.

How do I make French Toast extra crispy?

To make your French Toast extra crispy, make sure to use enough butter in the pan and cook over medium heat. You can also finish cooking it in a hot oven (around 400°F/200°C) for a few minutes to crisp it up further.

Can I make French Toast without cinnamon?

Yes, if you prefer a more neutral flavor, you can skip the cinnamon and add a pinch of nutmeg or just stick with vanilla extract for a simple taste.

How do I make the perfect French Toast?

The key to perfect French Toast is a good balance of soaking time and cooking temperature. Don’t soak the bread too long, and make sure the skillet is hot but not too hot—medium heat works best for golden brown, crispy French Toast. Using a thick, sturdy bread like brioche or challah will help achieve the perfect texture.

Conclusion

French Toast is the ultimate breakfast indulgence that can be easily customized to suit your tastes. Whether you enjoy it simple with just syrup, or loaded with fruit and whipped cream, this classic dish never disappoints. With just a few simple ingredients, you can create a comforting and delicious meal that’s perfect for any occasion. So grab your favorite bread, get your skillet ready, and enjoy a delicious plate of French Toast in no time!