
Peach Sorbet is a refreshing and naturally sweet frozen treat that captures the essence of ripe summer peaches. This simple and vibrant dessert is bursting with fresh peach flavor, making it a perfect option for a light, cool treat on a warm day. With only a few ingredients and no need for an ice cream maker, this sorbet is quick to prepare and delivers a delightful balance of sweetness and tartness.
Why You’ll Love This Recipe
Peach Sorbet is the ultimate refreshing dessert for any peach lover. The natural sweetness of the peaches shines through, and the sorbet has a smooth, icy texture that’s perfect for hot summer days. Not only is it light and dairy-free, but it’s also customizable to your sweetness preference. This easy-to-make dessert requires minimal prep, and the result is a vibrant, fruity treat that’s perfect for serving at parties, barbecues, or simply as a sweet, guilt-free snack.
Ingredients
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4 ripe peaches, peeled and chopped
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1/2 cup granulated sugar (or to taste)
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1 tablespoon lemon juice
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1/4 cup water
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Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Peaches: Start by peeling and chopping the peaches into chunks. If you prefer a smoother texture, you can leave the skin on, but peeling them will give the sorbet a smoother consistency.
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Blend the Ingredients: In a blender or food processor, combine the chopped peaches, sugar, lemon juice, water, and a pinch of salt. Blend until smooth and creamy. Taste the mixture and adjust the sweetness if needed by adding more sugar.
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Freeze the Mixture: Pour the peach mixture into a shallow dish or an ice cream maker, if you have one. If using a shallow dish, cover it with plastic wrap and place it in the freezer. Stir every 30 minutes to break up the ice crystals and ensure a smooth texture. This will take about 2-3 hours.
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Serve: Once the sorbet has frozen to your desired consistency, scoop it into bowls or glasses and serve immediately.
Servings and Timing
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Servings: 4-6
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Prep Time: 10 minutes
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Freeze Time: 2-3 hours
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Total Time: 2 hours 10 minutes
Variations
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Other Fruit Options: You can swap peaches for other fruits like mango, berries, or nectarines. Just follow the same basic steps to make a different fruit sorbet.
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Add Mint: For a refreshing twist, add a handful of fresh mint leaves to the blender with the peaches for a minty flavor.
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Sweetener Variations: If you prefer a natural sweetener, substitute the granulated sugar with honey, agave syrup, or maple syrup. You may need to adjust the amount based on the sweetness of your fruit.
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Boozy Sorbet: Add a splash of peach schnapps, rum, or vodka for a slightly boozy sorbet—this can help create a smoother texture as well.
Storage/Reheating
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Storage: Store any leftover peach sorbet in an airtight container in the freezer for up to 1-2 weeks. Make sure it’s tightly sealed to avoid freezer burn.
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Reheating: To soften the sorbet for easier scooping, let it sit at room temperature for 5-10 minutes before serving.
FAQs
1. Can I make this sorbet without an ice cream maker?
Yes, you can! Just freeze the peach mixture in a shallow dish and stir every 30 minutes to break up the ice crystals until it reaches the desired texture.
2. Can I use frozen peaches for this recipe?
Yes, frozen peaches work well for this sorbet. Just make sure they are thawed before blending them with the other ingredients.
3. How can I make this sorbet sweeter?
You can adjust the sweetness by adding more sugar or your preferred sweetener until it reaches the desired taste. You can also use ripe, in-season peaches, as they tend to be sweeter.
4. Can I make this sorbet without lemon juice?
The lemon juice adds a nice tangy contrast to the sweetness of the peaches, but if you prefer, you can omit it or replace it with lime juice for a different citrus flavor.
5. How long does this sorbet last in the freezer?
Peach Sorbet can be stored in the freezer for up to 1-2 weeks. After that, it may begin to lose its texture and flavor.
6. Can I make this recipe with other fruits?
Yes! You can make sorbet using a variety of fruits like strawberries, mangoes, or raspberries. Just follow the same basic recipe, adjusting the sweetness based on the fruit’s natural flavor.
7. Can I use coconut sugar instead of regular sugar?
Yes, you can substitute coconut sugar or any other sweetener for the granulated sugar. Keep in mind that coconut sugar may give the sorbet a slightly different flavor.
8. Can I add alcohol to this sorbet?
Yes, adding a small amount of alcohol, like rum or vodka, can help make the sorbet smoother and easier to scoop. Just use 1-2 tablespoons of alcohol and adjust to taste.
9. How can I prevent ice crystals from forming in the sorbet?
To prevent ice crystals from forming, be sure to stir the mixture every 30 minutes while it’s freezing, or use an ice cream maker if you have one for a smoother texture.
10. Can I use a blender instead of a food processor for this recipe?
Yes, a blender works perfectly well for making peach sorbet. Just make sure to blend until smooth and creamy, then proceed with freezing the mixture.
Conclusion
Peach Sorbet is a simple, light, and refreshing dessert that showcases the natural sweetness of fresh peaches. It’s the perfect way to cool down on a hot summer day, and with its easy preparation and minimal ingredients, it’s a treat everyone will love. Whether you’re looking for a healthier dessert option or simply craving something fruity and refreshing, this sorbet is a great go-to. Try it with different fruits, add some herbs or spices for variation, and enjoy a delicious frozen treat any time of year!
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Peach Sorbet
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Prawn Mango Avocado Summer Salad is a refreshing and light dish perfect for warm weather. Combining sweet mango, creamy avocado, tender prawns, and a zesty dressing, this salad is a vibrant and healthy meal. It’s a perfect option for lunch, dinner, or as a side dish for a summer gathering.
Ingredients
1 lb cooked prawns (peeled and deveined)
1 ripe mango, peeled and diced
1 avocado, diced
4 cups mixed salad greens (such as arugula, spinach, or lettuce)
1/4 red onion, thinly sliced
1 cucumber, sliced
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
1 tablespoon lime juice
1 tablespoon honey (optional)
Salt and pepper to taste
1/4 teaspoon chili flakes (optional for a little heat)
Instructions
- In a large bowl, combine the mixed greens, red onion, cucumber, and fresh cilantro.
- Add the cooked prawns, diced mango, and avocado to the bowl.
- In a small bowl, whisk together olive oil, lime juice, honey (if using), salt, pepper, and chili flakes (if desired).
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional cilantro or chili flakes if desired.
Notes
For extra flavor, you can add some toasted nuts like almonds or cashews.
This salad can be made ahead, but it’s best to add the avocado and dressing just before serving to prevent browning.
If you prefer, you can grill the prawns instead of using cooked prawns for added smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 120mg