White Chocolate Caramel Pecan Fudge is an indulgent treat that combines the richness of white chocolate, the smoothness of caramel, and the crunch of toasted pecans. This creamy, melt-in-your-mouth fudge is the perfect dessert for any occasion—whether it’s a holiday, a party, or just a sweet snack at home. With its silky texture and balanced sweetness, this fudge is sure to become a favorite among your friends and family!

Why You’ll Love This Recipe

This White Chocolate Caramel Pecan Fudge is a decadent twist on traditional fudge, offering the sweetness of white chocolate and caramel, complemented by the nutty crunch of pecans. It’s incredibly easy to make with just a few ingredients, and it doesn’t require any baking. The smooth, creamy texture and rich flavors make it a perfect gift, party treat, or after-dinner indulgence. Plus, it’s a crowd-pleaser that’s bound to be a hit at any gathering!

Ingredients

1 can (14 oz) sweetened condensed milk
2 cups white chocolate chips
1/2 cup caramel sauce (store-bought or homemade)
1/2 cup chopped pecans (lightly toasted)
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pecans:

Begin by toasting the pecans. Place them in a dry skillet over medium heat and cook for 3-5 minutes, stirring occasionally, until fragrant and golden brown. Remove them from the heat and set aside to cool.

2. Melt the White Chocolate:

In a medium saucepan, combine the sweetened condensed milk, butter, and white chocolate chips. Heat over medium-low heat, stirring constantly until the chocolate and butter are fully melted and the mixture is smooth. Be careful not to burn the chocolate.

3. Add Caramel and Flavorings:

Once the chocolate mixture is smooth, stir in the caramel sauce, vanilla extract, and a pinch of salt. Mix until fully combined and the caramel is incorporated into the fudge base.

4. Add the Pecans:

Gently fold the toasted pecans into the fudge mixture. Make sure they’re evenly distributed throughout the fudge.

5. Set the Fudge:

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the dish and spread it into an even layer.
Refrigerate the fudge for at least 3-4 hours, or until it has fully set and is firm to the touch.

6. Cut and Serve:

Once the fudge has set, use the parchment paper to lift it out of the baking dish. Cut it into small squares and serve. Enjoy the creamy, nutty, caramel goodness!

7. Optional Topping:

For an extra touch, drizzle more caramel sauce over the top of the fudge before serving, or sprinkle additional toasted pecans for added crunch.

Servings and timing

Servings: 16-20 pieces (depending on size)
Prep time: 10 minutes
Chill time: 3-4 hours
Total time: 4 hours (including chilling)

Variations

Chocolate Drizzle: After the fudge sets, you can drizzle melted dark or milk chocolate over the top for an extra layer of flavor.
Nut Variations: If you prefer other nuts, such as walnuts or almonds, feel free to substitute them for pecans.
Add Dried Fruit: For an extra burst of flavor, try adding dried cranberries or raisins to the fudge for a sweet and tart contrast.

Storage/Reheating

Refrigeration: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. The fudge will keep its creamy texture and flavor when properly stored.
Freezing: This fudge freezes well. Store it in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before serving.

White Chocolate Caramel Pecan Fudge

FAQs

1. Can I use milk chocolate instead of white chocolate?

Yes! You can substitute milk chocolate chips or dark chocolate chips for white chocolate, but it will change the flavor and color of the fudge.

2. Can I make this fudge without caramel sauce?

If you don’t have caramel sauce, you can make your own by cooking sugar and butter together to make homemade caramel or use dulce de leche as a substitute.

3. Can I use salted pecans instead of unsalted?

Yes, you can use salted pecans, but be mindful when adding the pinch of salt to the fudge mixture to avoid making it too salty. Adjust the amount of salt to taste.

4. Can I make this fudge vegan?

To make this fudge vegan, substitute the sweetened condensed milk with coconut condensed milk and use dairy-free butter and chocolate chips. Make sure the caramel sauce is also dairy-free.

5. How do I make sure the fudge doesn’t turn out too soft?

Make sure the fudge is allowed to cool completely in the refrigerator for the recommended 3-4 hours. This helps it firm up and set properly.

6. Can I use roasted pecans instead of toasted?

Yes, roasted pecans will work fine, but be sure they’re not overly salted. Toasting the pecans enhances their flavor, but if you’re using pre-roasted nuts, just make sure they’re chopped into bite-sized pieces.

7. Can I double the recipe?

Yes, you can double the recipe. Just use a larger baking dish (such as a 9×13-inch dish) and adjust the chilling time if needed.

Conclusion

White Chocolate Caramel Pecan Fudge is a rich and indulgent treat that’s perfect for any occasion. The combination of creamy white chocolate, gooey caramel, and crunchy pecans creates a delightful flavor profile that’s both decadent and satisfying. Whether you’re preparing it as a gift or enjoying it as a personal treat, this fudge will definitely impress. It’s easy to make, requires no baking, and tastes absolutely divine!