If you love the delicious caramel, chocolate, and coconut combination of Samoa Girl Scout Cookies, you’ll adore this easy no-bake version! These No-Bake Samoa Cookies are a quick, no-fuss treat that lets you enjoy all the flavors of the beloved Samoa cookies without turning on the oven. They’re chewy, crunchy, and coated in a rich caramel and toasted coconut mixture, then drizzled with chocolate for the perfect indulgence. Perfect for when you’re craving a sweet snack, but don’t want to spend too much time in the kitchen!

Why You’ll Love This Recipe

These No-Bake Samoa Cookies are incredibly simple to make and require minimal ingredients. You get all the indulgent flavors of the original Samoa cookies in a fraction of the time and without the need for baking. The chewy oatmeal base pairs perfectly with the toasted coconut, caramel, and chocolate drizzle, creating a dessert that’s truly irresistible. Whether you’re making them for a special occasion, a quick snack, or just because, these cookies are sure to satisfy your sweet tooth!

Ingredients

1 1/2 cups old-fashioned rolled oats
1/2 cup unsweetened shredded coconut (toasted)
1/4 cup unsalted butter
1/4 cup milk
1/2 cup brown sugar, packed
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips (for drizzling)
1 tablespoon coconut oil (for melting the chocolate)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Toast the Coconut:

Preheat your oven to 350°F (175°C). Spread the shredded coconut in an even layer on a baking sheet. Toast it in the oven for about 5-7 minutes, stirring occasionally, until the coconut is golden brown. Watch it closely to avoid burning. Once toasted, set it aside to cool.

2. Prepare the Cookie Base:

In a medium saucepan, melt the butter over medium heat. Add the milk, brown sugar, sweetened condensed milk, vanilla extract, and salt. Stir the mixture constantly and bring it to a gentle boil. Let it simmer for about 2 minutes, stirring frequently, until the sugar has dissolved and the mixture thickens slightly.

3. Combine the Oats and Coconut:

In a large mixing bowl, combine the rolled oats and toasted coconut. Pour the caramel mixture over the oats and coconut and stir everything together until well coated.

4. Shape the Cookies:

Line a baking sheet with parchment paper or wax paper. Scoop about 1-2 tablespoons of the oat mixture and roll it into a ball. Place the balls on the prepared baking sheet and gently flatten them into a round cookie shape with the back of a spoon or your fingers. You can make them as thick or thin as you like, depending on your preference.

5. Chill the Cookies:

Place the cookies in the refrigerator and let them chill for at least 30 minutes to set. This will help them firm up and hold their shape.

6. Prepare the Chocolate Drizzle:

While the cookies are chilling, melt the chocolate chips and coconut oil together. You can do this by placing them in a microwave-safe bowl and microwaving in 30-second intervals, stirring after each, until the mixture is smooth and melted.

7. Drizzle the Chocolate:

Once the cookies have set, drizzle the melted chocolate over each cookie. You can use a spoon or place the melted chocolate in a small ziplock bag, cutting off a corner to create a piping bag for a more controlled drizzle.

8. Serve and Enjoy:

Let the chocolate harden slightly before serving, or chill the cookies in the refrigerator until the chocolate is fully set. Enjoy your homemade no-bake Samoa cookies!

Servings and timing

Servings: About 12-14 cookies
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

Add Nuts: For extra crunch, add chopped almonds, pecans, or walnuts to the cookie base for a nutty twist.
Peanut Butter Samoa Cookies: Stir in a tablespoon or two of peanut butter to the caramel mixture for a delicious peanut butter twist.
Use Dark Chocolate: If you prefer dark chocolate, you can use dark chocolate chips instead of milk chocolate for a richer flavor.

Storage/Reheating

Refrigeration: Store leftover cookies in an airtight container in the refrigerator for up to 1 week. The cold helps the cookies keep their shape and ensures the chocolate remains firm.
Freezing: You can freeze these cookies for up to 2-3 months. Place the cookies in a freezer-safe container with parchment paper between layers to prevent sticking. When ready to eat, let them thaw at room temperature for about 10 minutes.
Reheating: These cookies are best served chilled, but if you want to enjoy them warm, microwave them for 10-15 seconds.

Easy No-Bake Samoa Cookies

FAQs

1. Can I use instant oats instead of old-fashioned oats?

For the best texture, use old-fashioned rolled oats. Instant oats will make the cookies too soft and may not hold their shape as well.

2. Can I use sweetened shredded coconut instead of unsweetened?

Yes, you can use sweetened shredded coconut, but keep in mind that the cookies will be sweeter. If you want to control the sweetness, it’s best to use unsweetened coconut.

3. Can I make these cookies without chocolate?

Yes, you can make these cookies without the chocolate drizzle if you prefer. They’ll still have the delicious caramel-coconut flavor on their own.

4. Can I bake these cookies instead of chilling them?

No, these are no-bake cookies, so baking them is not necessary. Chilling them allows the caramel to set and the cookies to firm up.

5. How can I make these cookies vegan?

To make these cookies vegan, use dairy-free butter and substitute the sweetened condensed milk with a vegan version or make your own by simmering coconut milk and sugar until thickened.

6. Can I add caramel chips to the dough?

Yes! Adding caramel chips will enhance the caramel flavor. Simply fold them into the oat and coconut mixture along with the other ingredients.

7. How do I make the caramel more gooey?

If you want a gooier caramel texture, reduce the cooking time for the caramel mixture by a minute or two so it’s a bit more liquid before chilling.

Conclusion

These Easy No-Bake Samoa Cookies are the perfect combination of sweet, chewy, and crunchy. With their irresistible caramel and toasted coconut, they bring the flavors of the classic Samoa cookie to life in an easy, no-bake form. Whether you’re looking for a quick snack or something to bring to a party, these cookies are sure to be a hit with everyone! Enjoy them chilled for the perfect treat any time of year.