Funfetti Cookies

Funfetti Cookies are colorful, soft, and buttery treats packed with vibrant sprinkles that make every bite feel like a celebration. These cookies are perfect for any occasion, whether it’s a birthday, holiday, or just a fun snack. The soft and chewy texture combined with the burst of rainbow sprinkles creates a delightful, festive twist on classic sugar cookies. They are easy to make, and kids and adults alike will love the fun, sweet, and colorful treat!

Why You’ll Love This Recipe

These Funfetti Cookies are simple to make, but they pack a punch of flavor and fun. The buttery dough melts in your mouth while the sprinkles add a touch of sweetness and a playful pop of color. Whether you’re looking for something to brighten up a party or just want a sweet treat to enjoy at home, these cookies are the perfect choice. Plus, they’re a great way to add some cheer to any day, making them a family favorite!

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup rainbow sprinkles (plus extra for rolling the cookies)
1/2 cup white chocolate chips (optional, for added sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

2. Cream the Butter and Sugars:

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar with a hand mixer or stand mixer until smooth and creamy (about 2-3 minutes).

3. Add the Eggs and Vanilla:

Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract until combined.

4. Combine the Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Be careful not to overmix, as this can make the cookies tough.

5. Add the Funfetti Sprinkles:

Gently fold in the rainbow sprinkles (and white chocolate chips, if using) with a spatula, being careful not to break up the sprinkles too much.

6. Chill the Dough (Optional):

For best results, chill the cookie dough for about 30 minutes in the refrigerator. This step helps the cookies keep their shape while baking and prevents them from spreading too much.

7. Preheat the Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

8. Shape the Cookies:

Roll the dough into balls, about 1 to 1 1/2 inches in diameter. Gently roll each ball in additional sprinkles to coat the outside. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake the Cookies:

Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still soft. They will continue to cook a little after you remove them from the oven, so be careful not to overbake.

10. Cool the Cookies:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

11. Serve and Enjoy:

Enjoy these colorful Funfetti Cookies fresh from the oven or store them in an airtight container for later!

Servings and timing

Servings: 24 cookies (depending on size)
Prep time: 15 minutes
Chill time: 30 minutes (optional)
Cook time: 10-12 minutes
Total time: 55 minutes

Variations

Vegan Funfetti Cookies: Replace the butter with vegan butter and use flax eggs or chia eggs in place of regular eggs.
Gluten-Free Funfetti Cookies: Use a gluten-free flour blend in place of all-purpose flour. Ensure that other ingredients, like baking soda and chocolate chips, are also gluten-free.
Chocolate Funfetti Cookies: Add cocoa powder to the dough for a chocolatey twist. About 1/4 cup of cocoa powder can be added with the dry ingredients for a fun chocolate-festive version.
Dipped in Chocolate: After baking and cooling, you can dip the cookies in melted chocolate for an extra layer of sweetness and decorate with more sprinkles.

Storage/Reheating

Refrigeration: Store leftover cookies in an airtight container at room temperature for up to 5 days.
Freezing: These cookies freeze well! Store the cooled cookies in an airtight container or freezer bag for up to 3 months. To enjoy, just pull them out of the freezer and let them thaw at room temperature.
Reheating: If you want a warm, fresh cookie, pop them in the microwave for about 10-15 seconds.

Funfetti Cookies

FAQs

1. Can I use any type of sprinkles?

Yes, you can use any type of sprinkles you like! Rainbow sprinkles are traditional for Funfetti cookies, but you can use colored sugar, nonpareils, or any other festive sprinkle mix you have on hand.

2. Can I freeze the dough?

Yes! You can freeze the cookie dough balls before baking. Just place the dough balls on a baking sheet and freeze them for 1-2 hours until solid. Then transfer them to a freezer-safe bag. When you’re ready to bake, bake directly from frozen, adding a couple of extra minutes to the baking time.

3. Can I make these cookies without the white chocolate chips?

Absolutely! You can leave out the white chocolate chips or replace them with another mix-in like mini chocolate chips, chopped nuts, or dried fruit for a different flavor.

4. How do I prevent my cookies from spreading too much?

Chilling the dough before baking helps to prevent excessive spreading. If your dough is too soft, chilling for 30 minutes to an hour will help maintain the cookies’ shape while baking.

5. Can I make these cookies larger or smaller?

Yes, you can adjust the size of the cookie dough balls to make larger or smaller cookies. Just be sure to adjust the baking time slightly if you make them significantly larger or smaller.

6. How do I make my cookies extra soft?

For extra soft cookies, make sure not to overbake them. Once the edges are golden, remove the cookies from the oven and let them rest on the baking sheet for a few minutes to continue cooking in the residual heat.

Conclusion

Funfetti Cookies are the perfect sweet treat for any occasion. The combination of buttery dough, colorful sprinkles, and soft texture makes them irresistible. These cookies are not only easy to make, but they also bring joy to anyone who enjoys them. Whether you’re baking for a celebration or just want a little color in your day, these Funfetti Cookies are sure to bring a smile to your face with every bite!