Coconut Milk Brazilian Lemonade is a creamy, tangy, and refreshing drink that combines the tropical flavor of coconut milk with the zesty, citrusy punch of fresh limes. Despite its name, this drink doesn’t actually use traditional lemonade ingredients. Instead, it blends whole limes, sweetened condensed milk, and coconut milk for a rich and exotic flavor. It’s a perfect beverage to enjoy on a hot day or as a fun, unique drink for a special occasion!

Why You’ll Love This Recipe

Coconut Milk Brazilian Lemonade offers a delightful balance of sweetness and tartness, making it an incredibly refreshing treat. The creaminess from the coconut milk and sweetened condensed milk creates a smooth, indulgent base, while the lime adds a tangy freshness that perfectly cuts through the richness. This easy-to-make beverage is both comforting and exotic, bringing the flavors of Brazil straight to your glass. Whether you’re enjoying it on a summer day, serving it at a party, or just craving something unique, this drink is sure to impress!

Ingredients

• 4-5 fresh limes

• 1 can (13.5 oz) coconut milk (full-fat)

• 1/4 cup sweetened condensed milk (or to taste)

• 2 cups cold water

• 1-2 tablespoons sugar (optional, depending on your sweetness preference)

• Ice cubes

• Lime slices for garnish (optional)

• Mint leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the limes: Wash the limes and cut them into quarters. Remove any seeds, if possible.

2. Blend the ingredients: In a blender, combine the limes, coconut milk, sweetened condensed milk, cold water, and sugar (if using). Blend until smooth and creamy. The limes should break down completely, leaving a smooth, lime-flavored coconut base.

3. Strain (optional): If you prefer a smoother texture, you can strain the mixture through a fine mesh sieve to remove the lime pulp and rind. This step is optional, as some people enjoy the pulp in the drink for extra texture and fiber.

4. Serve: Pour the coconut milk Brazilian lemonade over ice cubes in glasses. Garnish with lime slices or fresh mint leaves for an extra touch of freshness.

5. Enjoy: Sip and enjoy the creamy, citrusy goodness of this tropical-inspired drink!

Servings and timing

• Servings: 4 servings

• Prep time: 10 minutes

• Total time: 10 minutes

Variations

• Frozen Coconut Milk Brazilian Lemonade: For a slushy version, add ice directly into the blender and blend until smooth. This will give the drink a frosty, slushy consistency.

• Fruit variations: Add a handful of berries (such as strawberries, raspberries, or blueberries) to the blender for a fruity twist. You can also try adding mango or pineapple for a tropical variation.

• Vegan version: If you want a dairy-free version, simply substitute the sweetened condensed milk with a vegan version (made with coconut milk or almond milk), or use a non-dairy sweetener like maple syrup or agave nectar.

• Citrus variations: Mix in other citrus fruits like oranges or lemons for a unique blend of flavors.

Storage/Reheating

• Refrigeration: Leftovers can be stored in the refrigerator in an airtight container for up to 2 days. The drink may separate as it sits, so be sure to stir or shake it before serving again.

• Freezing: This drink can be frozen into ice cubes to add a fun twist to your next glass of Coconut Milk Brazilian Lemonade. Simply pour the drink into ice cube trays and freeze.

FAQs

1. Can I use regular milk instead of coconut milk?

While the coconut milk provides a rich, tropical flavor, you can substitute it with regular milk or almond milk if you prefer. However, this will alter the flavor profile of the drink.

2. Is the drink very sweet?

The sweetness of this drink comes from the sweetened condensed milk and sugar. You can adjust the sweetness by using less condensed milk or adding more sugar depending on your preference.

3. Can I make this ahead of time?

Yes! You can prepare this drink ahead of time and store it in the fridge for up to 2 days. Just be sure to stir it well before serving as it may separate.

4. Can I make this drink with frozen lime juice?

Yes, if you don’t have fresh limes, you can use frozen lime juice or lime concentrate. However, fresh limes will give the drink a brighter, more vibrant flavor.

5. Can I use a different sweetener instead of sweetened condensed milk?

Yes! You can use a variety of sweeteners, such as honey, maple syrup, or a non-dairy sweetened condensed milk alternative. Just adjust the quantity to taste.

6. Can I make this drink less creamy?

If you prefer a lighter version of this drink, reduce the amount of coconut milk and replace some of it with water or coconut water.

7. How do I make it more tangy?

For a more tangy version, add an extra lime or increase the amount of lime juice to enhance the citrus flavor.

8. Can I freeze the leftover drink?

Yes, you can freeze the leftover coconut milk Brazilian lemonade, though it may become slightly thicker when frozen. You can blend it again after thawing for a smoother consistency.

9. Can I use a blender without straining the drink?

Yes, you can skip straining the drink if you like a more textured, fibrous drink with the lime pulp. It’s entirely up to your personal preference!

Conclusion

Coconut Milk Brazilian Lemonade is a wonderfully refreshing, creamy, and tangy drink that’s perfect for any occasion. With its tropical flavors and smooth, creamy texture, it’s the ideal way to cool down on a hot day or enjoy a fun, exotic drink. Simple to make and easily customizable, this beverage is sure to become a favorite in your recipe repertoire. Try it out for your next gathering or whenever you’re in the mood for something sweet and citrusy!