Strawberry Bubble Milk Tea is a delicious twist on the classic bubble tea. The sweet, fruity flavor of fresh strawberries combines perfectly with the creamy milk tea and chewy tapioca pearls, making it an indulgent yet refreshing drink. Whether you’re a bubble tea fan or a newcomer, this vibrant pink drink is sure to become a favorite. It’s sweet, creamy, and fun to sip—perfect for any occasion, from a casual snack to a special treat.
Why You’ll Love This Recipe
Strawberry Bubble Milk Tea brings together the perfect balance of flavors and textures. The rich, creamy milk tea pairs beautifully with the sweetness of ripe strawberries, while the chewy tapioca pearls add a fun and satisfying texture. This drink is customizable to suit your taste, whether you prefer it extra sweet, with more strawberry flavor, or with a hint of tea. It’s a fun, refreshing beverage that’s easy to make at home, saving you trips to the bubble tea shop.
Ingredients
-
1 cup fresh strawberries, hulled and chopped
-
2 tablespoons sugar (or more to taste)
-
1 cup brewed black tea (or green tea)
-
1/2 cup milk (or dairy-free milk like almond or oat milk)
-
1/4 cup tapioca pearls (boba)
-
1-2 tablespoons sweetened condensed milk or regular sugar (optional, for extra sweetness)
-
Ice cubes
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the tapioca pearls: Cook the tapioca pearls according to the package instructions. Typically, this involves boiling them in water for about 5-7 minutes, then letting them sit for a few minutes. Once cooked, drain the pearls and set them aside.
-
Make the strawberry syrup: In a blender, blend the chopped strawberries and sugar until smooth. Strain the mixture through a fine sieve to remove the seeds, if you prefer a smooth strawberry syrup.
-
Brew the tea: Brew your black or green tea and let it cool to room temperature. If you’d like, add sweetened condensed milk or sugar at this point to make the tea extra sweet.Brew your
-
Assemble the drink: In a tall glass, add a handful of cooked tapioca pearls to the bottom. Fill the glass halfway with ice cubes.
-
Add the strawberry syrup and milk: Pour the strawberry syrup into the glass, followed by the milk. Add the brewed tea, then stir gently to combine all the ingredients.
-
Serve and enjoy: Serve immediately with a straw, and enjoy the refreshing, creamy goodness of your homemade Strawberry Bubble Milk Tea!
Servings and Timing
-
Servings: Makes 1 serving
-
Prep time: 10 minutes
-
Cook time: 5-10 minutes (for tapioca pearls)
-
Total time: 15-20 minutes
Variations
-
Use frozen strawberries: If fresh strawberries aren’t available, frozen strawberries work perfectly. Just blend them directly without thawing.
-
Try a fruit variation: Swap the strawberries for other fruits like mango, blueberry, or peach for a different flavor of bubble tea.
-
Add flavors: Try adding a splash of vanilla extract or a dash of cinnamon for a unique twist on the classic bubble milk tea.
-
Dairy-Free Option: Use almond, coconut, or oat milk to make the drink dairy-free.
Storage/Reheating
-
Storage: Bubble tea is best enjoyed immediately, as the tapioca pearls will become soft and lose their chewy texture after sitting for too long. However, you can store the strawberry syrup in the fridge for up to 3-4 days and add it to fresh tea and pearls when you’re ready to drink.
-
Reheating: Avoid reheating the tapioca pearls, as they’ll become mushy. If needed, make a fresh batch or enjoy the drink cold.
FAQs
1. Can I use store-bought strawberry syrup?
Yes, you can use store-bought strawberry syrup or strawberry puree instead of making your own fresh strawberry syrup for convenience.
2. Can I use a different type of tea?
Yes! You can substitute black tea with green tea, jasmine tea, or even herbal teas for a unique flavor profile.
3. Can I make this bubble tea without milk?
Yes, you can skip the milk and enjoy the drink as a strawberry-flavored iced tea with the tapioca pearls. You can also use coconut milk for a dairy-free version.
4. How do I make the tapioca pearls soft and chewy?
Make sure to follow the package instructions for cooking the tapioca pearls. After cooking, let them sit for a few minutes in the syrup to keep them sweet and chewy.
5. Can I make this ahead of time?
While bubble tea is best enjoyed fresh, you can prepare the strawberry syrup and store it in the fridge. Just make the tea and tapioca pearls when you’re ready to serve.
6. Can I make the tea sweetened?
Yes, you can add sugar, sweetened condensed milk, or a simple syrup to the tea to adjust the sweetness to your taste.
7. Can I use a sweetener other than sugar?
Yes, you can use alternatives like honey, maple syrup, or stevia to sweeten your strawberry syrup or tea.
8. How do I keep the tapioca pearls chewy?
To keep the tapioca pearls chewy, don’t let them sit for too long once cooked. Store them in syrup at room temperature and use them within a few hours of cooking for the best texture.
9. Can I use a different type of fruit?
Absolutely! You can use other fruits like mango, blueberry, or peach for different fruit-flavored bubble teas. Just blend and strain the fruit as you would the strawberries.
10. Can I make this a dessert drink?
Yes, you can make this drink sweeter by adding more sweetened condensed milk or a scoop of vanilla ice cream for a milkshake-like texture.
Conclusion
Strawberry Bubble Milk Tea is a fun, delicious, and customizable drink that’s perfect for any occasion. The combination of creamy milk tea, fresh strawberry syrup, and chewy tapioca pearls creates a satisfying and refreshing beverage that’s sure to please. Whether you’re a bubble tea enthusiast or trying it for the first time, this strawberry twist on the classic bubble tea is sure to become a favorite! Enjoy it with friends or as a solo treat anytime you’re craving something sweet and cool.
Print
Strawberry Bubble Milk Tea
- Total Time: 15-20 minutes
- Yield: 1 serving
Description
Strawberry Bubble Milk Tea is a sweet, creamy, and refreshing drink that combines fresh strawberry syrup, creamy milk tea, and chewy tapioca pearls. This vibrant twist on the classic bubble tea offers a delightful balance of fruity sweetness and creamy goodness, making it the perfect treat for any occasion.
Ingredients
1 cup fresh strawberries, hulled and chopped
2 tablespoons sugar (or more to taste)
1 cup brewed black tea (or green tea)
1/2 cup milk (or dairy-free milk like almond or oat milk)
1/4 cup tapioca pearls (boba)
1–2 tablespoons sweetened condensed milk or regular sugar (optional, for extra sweetness)
Ice cubes
Instructions
- Prepare the tapioca pearls: Cook the tapioca pearls according to the package instructions. Typically, this involves boiling them in water for about 5-7 minutes, then letting them sit for a few minutes. Once cooked, drain the pearls and set them aside.
- Make the strawberry syrup: In a blender, blend the chopped strawberries and sugar until smooth. Strain the mixture through a fine sieve to remove the seeds, if you prefer a smooth strawberry syrup.
- Brew the tea: Brew your black or green tea and let it cool to room temperature. If you’d like, add sweetened condensed milk or sugar at this point to make the tea extra sweet.
- Assemble the drink: In a tall glass, add a handful of cooked tapioca pearls to the bottom. Fill the glass halfway with ice cubes.
- Add the strawberry syrup and milk: Pour the strawberry syrup into the glass, followed by the milk. Add the brewed tea, then stir gently to combine all the ingredients.
- Serve and enjoy: Serve immediately with a straw, and enjoy the refreshing, creamy goodness of your homemade Strawberry Bubble Milk Tea!
Notes
You can use frozen strawberries if fresh ones aren’t available.
Feel free to try different fruit variations like mango, blueberry, or peach for a unique bubble tea flavor.
For a dairy-free option, use almond, oat, or coconut milk and skip the sweetened condensed milk.
- Prep Time: 10 minutes
- Cook Time: 5-10 minutes (for tapioca pearls)
- Category: Beverage
- Method: Blending & Boiling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
