Baked Feta Eggs are a simple yet delicious breakfast or brunch dish that combines creamy, tangy feta cheese with eggs, all baked to perfection. This dish is full of flavor, with the creamy feta melting into the eggs, creating a rich, savory base. The eggs are soft-cooked with a slightly runny yolk, making it a comforting and satisfying meal. With just a few ingredients and minimal prep time, this baked feta eggs recipe is perfect for a quick yet indulgent breakfast or brunch.
Why You’ll Love This Recipe
Baked Feta Eggs are an easy, one-pan dish that combines the richness of eggs with the saltiness and creaminess of feta cheese. The feta melts beautifully into the eggs, adding a delightful texture and flavor. It’s a great option for anyone who loves eggs but wants to try something a little different. Whether you’re cooking for yourself or serving guests, this dish is guaranteed to impress with its simple elegance and mouthwatering taste. Plus, it’s a healthy and satisfying meal that’s packed with protein!
Ingredients
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4 large eggs
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1/2 cup crumbled feta cheese
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1 tablespoon olive oil
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1 tablespoon fresh herbs (parsley, dill, or thyme), chopped
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Salt and pepper to taste
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1/4 teaspoon red pepper flakes (optional, for a little heat)
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Fresh tomatoes (optional, for serving)
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Toasted bread or pita (optional, for serving)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with olive oil or cooking spray.
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Prepare the feta: In the greased baking dish, add the crumbled feta cheese. Spread it out evenly across the bottom of the dish.
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Crack the eggs: Carefully crack the eggs over the feta cheese, making sure to keep the yolks intact. You can either crack all the eggs into one dish or use individual ramekins for serving.
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Season: Drizzle the olive oil over the eggs and season with salt, pepper, and red pepper flakes (if using). Sprinkle the fresh herbs on top for added flavor and a touch of color.
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Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny. For firmer yolks, bake for an additional 2-3 minutes.
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Serve: Once the eggs are done, remove the dish from the oven and let it cool for a minute. Serve with fresh tomatoes, toasted bread, or pita for dipping into the runny yolk.
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Enjoy: Dig in and enjoy the creamy, savory goodness of baked feta eggs!
Servings and timing
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Servings: 2 servings
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Prep time: 5 minutes
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Cook time: 12-15 minutes
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Total time: 20 minutes
Variations
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Add veggies: For extra flavor and nutrition, add some sautéed spinach, bell peppers, or mushrooms to the dish before cracking the eggs.
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Herb variations: Experiment with different fresh herbs, such as basil, oregano, or rosemary, to add unique flavors to your baked feta eggs.
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Spicy baked feta eggs: Add a few dashes of hot sauce or chili oil before baking for a spicy twist.
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Mediterranean twist: Add olives, roasted red peppers, or artichoke hearts for a Mediterranean-inspired version of this dish.
Storage/Reheating
Baked Feta Eggs are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm the dish in the oven at 300°F (150°C) for about 5-7 minutes or in the microwave for 30-60 seconds. Be careful not to overcook the eggs during reheating.
FAQs
1. Can I use any type of cheese instead of feta?
Yes! You can use other cheeses like goat cheese, ricotta, or even mozzarella if you prefer. Feta adds a tangy flavor, but other cheeses will work as well.
2. Can I make this dish ahead of time?
You can prepare the feta and season it the night before, but it’s best to crack the eggs just before baking. If you assemble the dish ahead of time, store it in the fridge and bake it fresh in the morning.
3. How do I know when the eggs are done?
The eggs are done when the whites are fully set but the yolks are still slightly runny. If you prefer your eggs more cooked, you can bake them a few extra minutes until the yolks are firm.
4. Can I make this dish without the herbs?
Yes, you can skip the herbs or substitute them with whatever you have on hand. Even without herbs, the feta cheese provides a lot of flavor to the dish.
5. Can I use a different kind of pan for baking?
Yes, you can use any oven-safe dish or individual ramekins. If you don’t have ramekins, you can even bake the eggs directly on a baking sheet lined with parchment paper.
6. Can I add meat to the dish?
Yes! You can add cooked chicken, sausage, or beef to the dish for extra protein and flavor. Just layer it in with the feta before cracking the eggs.
7. Can I make this dish with scrambled eggs instead of baked eggs?
While the baked eggs are the star of this dish, you can also scramble the eggs and cook them in a pan with the feta cheese for a quicker version.
8. What can I serve with Baked Feta Eggs?
These eggs are delicious with toasted bread, pita, roasted potatoes, or a simple side salad. You can also serve them with fresh fruit for a balanced breakfast.
9. Can I make this dish without the feta cheese?
You can skip the feta and try using another type of cheese that melts well, such as cheddar, gouda, or Swiss. However, the tangy flavor of feta adds a unique taste to this dish.
10. How do I prevent the yolks from breaking?
Be gentle when cracking the eggs and try to place them in the dish slowly. If the yolks do break, the dish will still taste great, but the presentation won’t be as perfect.
Conclusion
Baked Feta Eggs are a simple yet incredibly flavorful dish that’s perfect for any breakfast or brunch occasion. With the creamy feta cheese, tender eggs, and fresh herbs, this dish is a comforting, savory way to start the day. It’s easy to prepare, customizable, and packed with flavor. Whether you’re making it for a special occasion or a quick weekday breakfast, Baked Feta Eggs are sure to be a crowd-pleaser!
Print
Baked Feta Eggs
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
Baked Feta Eggs are a simple yet flavorful breakfast or brunch dish combining creamy, tangy feta cheese with eggs, all baked to perfection. The feta melts into the eggs, creating a rich, savory base, making this dish comforting and satisfying.
Ingredients
4 large eggs
1/2 cup crumbled feta cheese
1 tablespoon olive oil
1 tablespoon fresh herbs (parsley, dill, or thyme), chopped
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional, for a little heat)
Fresh tomatoes (optional, for serving)
Toasted bread or pita (optional, for serving)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with olive oil or cooking spray.
- Prepare the feta: In the greased baking dish, add the crumbled feta cheese. Spread it out evenly across the bottom of the dish.
- Crack the eggs: Carefully crack the eggs over the feta cheese, making sure to keep the yolks intact. You can either crack all the eggs into one dish or use individual ramekins for serving.
- Season: Drizzle the olive oil over the eggs and season with salt, pepper, and red pepper flakes (if using). Sprinkle the fresh herbs on top for added flavor and a touch of color.
- Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny. For firmer yolks, bake for an additional 2-3 minutes.
- Serve: Once the eggs are done, remove the dish from the oven and let it cool for a minute. Serve with fresh tomatoes, toasted bread, or pita for dipping into the runny yolk.
- Enjoy: Dig in and enjoy the creamy, savory goodness of baked feta eggs!
Notes
For extra flavor, add sautéed spinach, mushrooms, or bell peppers before cracking the eggs.
If you prefer more spice, add a dash of hot sauce or chili oil before baking.
Make ahead: Prepare the feta and season it the night before, but crack the eggs just before baking.
Try different cheeses like goat cheese or mozzarella for a variation.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 270mg
