Name: Hoisin Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced; 8 oz (225g) noodles (egg noodles, rice noodles, or any noodle of your choice); 2 tablespoons vegetable oil (for stir-frying); 1 onion, thinly sliced; 2 cloves garlic, minced; 1 bell pepper, sliced into strips; 1 carrot, julienned; 1 cup snap peas or green beans; 1/4 cup hoisin sauce; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon oyster sauce (optional, for extra umami); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon chili flakes (optional, for heat); 2 green onions, sliced (for garnish); Sesame seeds (optional, for garnish); Fresh cilantro (optional, for garnish)

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Hoisin Beef Noodles is a delicious, savory stir-fry featuring tender beef slices, fresh vegetables, and noodles tossed in a rich, slightly sweet hoisin sauce. This quick and easy recipe combines bold flavors and satisfying textures, making it a perfect weeknight dinner that’s ready in under 30 minutes. Packed with umami and perfect for those who love Asian-inspired dishes, this meal is sure to become a family favorite.

Why You’ll Love This Recipe

Hoisin Beef Noodles offers a satisfying balance of flavors with tender beef, fresh vegetables, and savory hoisin sauce. The dish is quick to prepare, making it perfect for busy nights when you crave something delicious but don’t have a lot of time to cook. The combination of sweet, salty, and umami flavors from the hoisin sauce, soy sauce, and garlic creates a dish that’s full of depth and flavor. Whether you’re a fan of stir-fries or noodle dishes, this recipe will hit the spot every time!

Ingredients

1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
8 oz (225g) noodles (egg noodles, rice noodles, or any noodle of your choice)
2 tablespoons vegetable oil (for stir-frying)
1 onion, thinly sliced
2 cloves garlic, minced
1 bell pepper, sliced into strips
1 carrot, julienned
1 cup snap peas or green beans
1/4 cup hoisin sauce
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (optional, for extra umami)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon chili flakes (optional, for heat)
2 green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)
Fresh cilantro (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Noodles: Cook the noodles according to package instructions, drain, and set aside. Toss them with a little sesame oil to prevent them from sticking.
Prepare the Sauce: In a small bowl, whisk together the hoisin sauce, soy sauce, oyster sauce (if using), rice vinegar, and chili flakes (if using). Set aside.
Stir-fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and stir-fry for 3-4 minutes, or until it’s cooked through and browned. Remove the beef from the skillet and set aside.
Cook the Vegetables: In the same skillet, add the remaining 1 tablespoon of oil. Add the onion, garlic, bell pepper, carrot, and snap peas (or green beans). Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
Combine and Stir-fry: Return the cooked beef to the skillet with the vegetables. Add the cooked noodles and pour the hoisin sauce mixture over everything. Toss to coat the noodles, beef, and vegetables in the sauce. Stir-fry for an additional 2-3 minutes, allowing the flavors to combine and the sauce to thicken slightly.
Garnish and Serve: Remove from heat and garnish with sliced green onions, sesame seeds, and fresh cilantro, if desired. Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Make it spicy: Add a bit of chili paste or extra chili flakes to the sauce for some added heat.
Use different protein: You can swap the beef for chicken, shrimp, or tofu to customize the dish to your preference.
Add more vegetables: Feel free to add other vegetables like mushrooms, zucchini, or bok choy for added texture and flavor.
Gluten-free version: Use gluten-free soy sauce or tamari and gluten-free noodles for a completely gluten-free version of this dish.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat the noodles in a skillet over medium heat with a little extra soy sauce or water to prevent them from drying out.

Hoisin Beef Noodles

FAQs

1. Can I use a different type of meat for this recipe?

Yes, you can use chicken breast, shrimp, or even tofu if you want to make a vegetarian version.

2. Can I make this recipe ahead of time?

This dish is best served fresh, but you can prep the ingredients (sliced beef, veggies, and sauce) ahead of time and store them separately in the fridge. When ready to cook, it will come together quickly.

3. Can I use other types of noodles?

Yes, you can use rice noodles, udon, or even spaghetti if you prefer. Just follow the package instructions for cooking time and adjust accordingly.

4. Can I make this recipe vegetarian?

Yes, replace the beef with tofu or tempeh and use vegetable broth instead of oyster sauce to make it vegetarian-friendly.

5. Can I freeze this dish?

While the dish can technically be frozen, the texture of the noodles and vegetables may change upon reheating. It’s best to enjoy it fresh, but you can freeze leftovers for up to 1 month.

6. Can I add more vegetables?

Absolutely! You can add vegetables like mushrooms, baby corn, bok choy, or broccoli to this dish. Simply stir-fry them along with the other vegetables.

7. How can I make this dish spicier?

Add more chili flakes, chili paste, or a dash of sriracha to the sauce. You can also use a spicier variety of hoisin sauce or add fresh sliced chilies.

8. Can I use a wok for this recipe?

Yes, a wok is perfect for this stir-fry, as it heats quickly and allows you to toss the ingredients evenly. You can also use a large skillet if you don’t have a wok.

9. Can I use low-sodium soy sauce?

Yes, you can use low-sodium soy sauce if you prefer to reduce the sodium content of the dish. Just be mindful of the saltiness of the other ingredients.

10. Can I make this recipe gluten-free?

Yes, by using gluten-free soy sauce (tamari) and gluten-free noodles, you can easily make this recipe gluten-free.

Conclusion

Hoisin Beef Noodles is a quick, flavorful, and satisfying dish that brings bold Asian-inspired flavors to your table. With tender beef, fresh vegetables, and a savory hoisin sauce, this dish is perfect for a weeknight dinner or meal prep. The balance of sweetness, saltiness, and a touch of heat from the chili flakes makes each bite delicious and irresistible. Customize it to your liking, and you’ll have a dish that’s guaranteed to please everyone at the table!