Pina Colada Milkshakes are the perfect tropical treat that combines the creamy richness of a milkshake with the refreshing flavors of a classic pina colada. Made with coconut milk, pineapple, and vanilla ice cream, this milkshake offers a deliciously smooth, creamy, and sweet flavor profile that’s perfect for summer. Whether you’re lounging by the pool, hosting a party, or simply treating yourself to something indulgent, this pina colada milkshake will transport you to a sunny tropical paradise.

Why You’ll Love This Recipe

Pina Colada Milkshakes are a fun and indulgent twist on the classic pina colada cocktail. The combination of coconut, pineapple, and ice cream makes for a rich, creamy, and tropical drink that’s perfect for warm days. You’ll love the smooth texture and the balance of sweetness and coconut flavor. It’s easy to make, incredibly refreshing, and a great way to enjoy the flavors of a pina colada. Whether you’re making it for a casual snack, a special treat, or a fun get-together, this milkshake will be a hit!

Ingredients

• 1 cup pineapple chunks (fresh or frozen)

• 1 cup coconut milk (or coconut cream for a richer taste)

• 2 cups vanilla ice cream

• 1/2 teaspoon vanilla extract

• 1 tablespoon honey or sugar (optional, for added sweetness)

• Ice cubes (optional, if using fresh pineapple)

• Pineapple slices and maraschino cherries (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Blend the ingredients: In a blender, combine the pineapple chunks, coconut milk, vanilla ice cream, vanilla extract, and honey or sugar (if using). If you’re using fresh pineapple, add a handful of ice cubes to help thicken the milkshake.

2. Blend until smooth: Blend the ingredients on high speed until the mixture is smooth and creamy. If the milkshake is too thick, you can add a little more coconut milk to reach your desired consistency.

3. Serve: Pour the pina colada milkshake into tall glasses, garnish with a slice of pineapple and a maraschino cherry on top for a festive touch.

4. Enjoy: Serve immediately and enjoy the tropical, creamy goodness of this pina colada milkshake!

Servings and timing

• Servings: 2 servings

• Prep time: 5 minutes

• Total time: 5 minutes

Variations

• Frozen Pina Colada Milkshake: For a thicker, more slushy milkshake, use frozen pineapple chunks and add extra ice to the blender.

• Vegan Version: Make this milkshake dairy-free and vegan by using dairy-free vanilla ice cream and coconut milk or almond milk instead of regular milk.

• Alcoholic Pina Colada Milkshake: For an adult version, add 1-2 ounces of rum to each milkshake for a tropical, boozy twist.

• Pina Colada Smoothie: For a lighter version, swap the ice cream with Greek yogurt or frozen banana for a healthy smoothie version of this drink.

• Tropical Fruit Variations: Add other tropical fruits like mango or papaya for a fruity twist on the traditional pina colada flavor.

Storage/Reheating

This milkshake is best served immediately while it’s cold and creamy. If you have leftovers, store them in an airtight container in the freezer, but the texture may change as it freezes. Let it thaw for a few minutes before serving again to restore the creamy consistency.

FAQs

1. Can I use canned pineapple for this recipe?

Yes! Canned pineapple works perfectly in this milkshake. Just be sure to drain the pineapple well before adding it to the blender.

2. Can I make this milkshake ahead of time?

While milkshakes are best served immediately, you can prepare the ingredients ahead of time and store them in the fridge or freezer. Simply blend the ingredients when you’re ready to serve.

3. Can I use coconut cream instead of coconut milk?

Yes, coconut cream will give the milkshake a richer, thicker texture, which is perfect if you want a more indulgent treat. Just be sure to thin it out slightly with water or additional milk if needed.

4. How do I make the milkshake thicker?

For a thicker milkshake, use frozen pineapple instead of fresh pineapple, and add less coconut milk. You can also add more ice cream to achieve the desired consistency.

5. Can I make this milkshake with non-dairy ice cream?

Yes, you can substitute regular ice cream with coconut milk ice cream or any non-dairy ice cream alternative to make this milkshake dairy-free.

6. How do I make the milkshake sweeter?

If you prefer a sweeter milkshake, you can add honey, maple syrup, or a bit of sugar to taste. Adjust according to your preferences.

7. Can I make this with other types of milk?

Yes, you can substitute coconut milk with almond milk, oat milk, or any other milk of your choice. The flavor will change slightly, but it will still be delicious!

8. How can I make this milkshake lighter?

For a lighter version, swap out the ice cream for frozen yogurt, Greek yogurt, or a frozen banana. You can also reduce the amount of coconut milk or use a low-fat version.

9. Can I use a different fruit in this milkshake?

Yes, you can experiment with other tropical fruits like mango, passion fruit, or papaya for a different flavor profile. You can blend them with the pineapple or use them as a standalone fruit in the milkshake.

Conclusion

Pina Colada Milkshakes are the perfect way to enjoy the tropical flavors of a pina colada in a refreshing, creamy, and indulgent milkshake form. With the combination of pineapple, coconut, and vanilla ice cream, this treat is both satisfying and delightful, perfect for any occasion—whether you’re relaxing at home, hosting a summer party, or just in the mood for something tropical and sweet. Easy to make and delicious to enjoy, these milkshakes will transport you to a sunny beach every time you take a sip!

Pina Colada Milkshakes

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• Author: Sophia
• Total Time: 5 minutes
• Yield: 2 servings
• Diet: Vegetarian

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Description

Pina Colada Milkshakes are a creamy, indulgent treat that combines the tropical flavors of pineapple and coconut milk with vanilla ice cream. This refreshing milkshake brings a taste of the tropics in every sip.

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Ingredients

1 cup pineapple chunks (fresh or frozen)

1 cup coconut milk (or coconut cream for a richer taste)

2 cups vanilla ice cream

1/2 teaspoon vanilla extract

1 tablespoon honey or sugar (optional, for added sweetness)

Ice cubes (optional, if using fresh pineapple)

Pineapple slices and maraschino cherries (for garnish)

Cook Mode Prevent your screen from going dark

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Instructions

1. Blend the ingredients: In a blender, combine the pineapple chunks, coconut milk, vanilla ice cream, vanilla extract, and honey or sugar (if using). If you’re using fresh pineapple, add a handful of ice cubes to help thicken the milkshake.
2. Blend until smooth: Blend the ingredients on high speed until the mixture is smooth and creamy. If the milkshake is too thick, add a little more coconut milk to reach your desired consistency.
3. Serve: Pour the pina colada milkshake into tall glasses, garnish with a slice of pineapple and a maraschino cherry on top for a festive touch.
4. Enjoy: Serve immediately and enjoy the tropical, creamy goodness of this pina colada milkshake!

Notes

For a thicker milkshake, use frozen pineapple and add more ice cream.

For a lighter version, swap out the ice cream for frozen yogurt or Greek yogurt.

For an alcoholic version, add rum to make it a boozy treat.

• Prep Time: 5 minutes
• Cook Time: undefined
• Category: Dessert
• Method: Blender
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 50g
• Sodium: 70mg
• Fat: 24g
• Saturated Fat: 17g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 60mg