Condensed Milk Lemonade is the perfect summer beverage that combines the tartness of fresh lemon with the creamy sweetness of condensed milk. This refreshing and indulgent drink is ideal for beating the heat on a hot day. With just a few simple ingredients, you can make this creamy and zesty lemonade that’s both smooth and tangy—a delightful combination of flavors that will leave you feeling refreshed and satisfied.

Why You’ll Love This Recipe

Condensed Milk Lemonade is a unique twist on the classic lemonade, adding a creamy richness that balances the tartness of the lemons. The sweetness from the condensed milk elevates the lemonade, giving it a smooth, luxurious texture. It’s quick to make, and perfect for serving at summer parties, BBQs, or even as a treat to cool off after a long day. The combination of sweet, tangy, and creamy is a refreshing and irresistible way to enjoy lemonade in a whole new way!

Ingredients

1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
1/4 cup sweetened condensed milk
2 cups cold water
Ice cubes
Lemon slices for garnish (optional)
Fresh mint leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the lemonade base: In a pitcher, combine the freshly squeezed lemon juice and sweetened condensed milk. Stir well to dissolve the condensed milk into the lemon juice.
Add the water: Pour in the cold water and stir again until everything is fully combined. Taste and adjust the sweetness by adding more condensed milk if desired.
Chill: Add plenty of ice cubes to the pitcher to chill the lemonade and give it that refreshing, cold temperature.
Serve: Pour the lemonade into glasses filled with ice cubes. Garnish with lemon slices and fresh mint leaves if desired.
Enjoy: Serve immediately and enjoy your creamy, tangy, and refreshing lemonade!

Servings and timing

Servings: 4 servings
Prep time: 5 minutes
Total time: 5 minutes

Variations

Minty Lemonade: Add a handful of fresh mint leaves to the lemonade for a refreshing herbal twist. Muddle the mint slightly before adding it to release the flavor.
Fruit-Infused Lemonade: Add fresh fruits like strawberries, raspberries, or blueberries to the lemonade for a fruity variation. You can blend the fruit with the lemonade or drop whole pieces into the drink.
Spicy Lemonade: Add a pinch of cayenne pepper or chili powder for a spicy kick that complements the sweetness of the condensed milk.
Vegan Version: Use coconut milk or another plant-based milk alternative in place of condensed milk for a vegan version of this creamy lemonade.
Lemonade Slush: Blend the lemonade with ice for a slushie version of this refreshing drink.

Storage/Reheating

This lemonade is best served fresh, but it can be stored in an airtight container in the fridge for up to 2 days. If the lemonade becomes too sweet after storing, add a little more water and stir before serving. The ice will melt over time, so it’s recommended to add fresh ice before serving.

Condensed Milk Lemonade

FAQs

1. Can I make this lemonade ahead of time?

Yes, you can prepare the lemonade ahead of time and store it in the refrigerator for up to 2 days. Just add ice just before serving for the freshest taste.

2. Can I use regular sugar instead of condensed milk?

While sugar can be used as a sweetener, the creamy texture of the condensed milk adds a unique richness to the drink. If you prefer to use regular sugar, start with 1/4 cup and adjust to taste.

3. Can I use bottled lemon juice instead of fresh lemons?

Freshly squeezed lemon juice gives the best flavor, but if you don’t have fresh lemons, bottled lemon juice can be used in a pinch. Just be aware that the taste may not be as vibrant.

4. Can I make this lemonade with other types of milk?

Yes, you can experiment with other types of milk such as evaporated milk or almond milk, though the texture and flavor will change slightly. Sweetened condensed milk is ideal for achieving that creamy sweetness.

5. How do I adjust the sweetness of the lemonade?

If you prefer a sweeter lemonade, simply add more condensed milk to taste. You can also balance out the sweetness by adding a little more lemon juice if needed.

6. Can I make this lemonade fizzy?

Yes! For a fizzy version, replace some of the cold water with sparkling water or club soda for a refreshing, bubbly drink.

7. How do I make this lemonade less sweet?

To make the lemonade less sweet, reduce the amount of condensed milk. You can also dilute the drink with more water if you find it too rich.

8. Can I use frozen lemons or lemon juice?

Yes, you can use frozen lemon juice or even frozen lemon slices. Just make sure to let it thaw or adjust the amount of water to ensure the right consistency.

9. Can I serve this lemonade warm?

While this recipe is best served cold, you can slightly warm the lemonade if you prefer a warm drink. Just be careful not to heat it too much, as it may affect the sweetness and texture of the condensed milk.

10. How long will the lemonade stay fresh?

This lemonade will stay fresh for about 2 days when stored in the fridge. After that, the flavors may begin to fade, and it will be best to consume it sooner rather than later.

Conclusion

Condensed Milk Lemonade is the ultimate refreshing drink to beat the summer heat. With the perfect balance of creamy sweetness and tangy lemon, it’s an indulgent yet refreshing beverage that everyone will love. Whether you’re serving it at a barbecue, enjoying it by the pool, or just relaxing at home, this easy-to-make lemonade is guaranteed to be a crowd-pleaser. Try it out today and enjoy the creamy, citrusy goodness!